How to open red wine with a corkscrew, how to open red wine with a corkscrew

How to open red wine with a wine opener.

1. The first step is to cut the wine cap. Use the serrated knife of the corkscrew to cut the tin foil that protects the mouth of the bottle at the edge of the bottle mouth, generally with a knife with the forehand and a knife with the backhand, and the top of the tin foil is cut clean and quickly.

2. In the second step, use the screws to screw into the wine stopper. Open the screw part of the corkscrew and align it with the center point of the cork.

3. In the third step, press the end of the screw of the corkscrew with your index finger downward, press a small part of the end of the screw into the wine stopper, straighten the screw, and start to rotate down hard, note that you do not need to drill the entire screw into the wine stopper, and usually keep a small part on the outside.

4. In the fourth step, use the lever to open the cork. Use the lever of the bottle opener to jam the first level lever at the bottle mouth, hold the lever and the bottle mouth tightly with the left hand, and press down the bottle opener with the right hand; When the stopper is partially pulled out, the second lever is used to jam the mouth of the bottle.

5. In the fifth step, when most of the wine stopper is pulled out, stretch the corkscrew into a T-shape.

6. In the sixth step, stabilize the bottle with your left hand, gently shake the wine stopper with your right hand, and gently pull out the wine stopper.

7. In the seventh step, pull out the end of the corkscrew's spiral bent wire from the wine stopper and place it neatly.

In daily life, we often encounter the situation of opening red wine bottles, and it is very simple to open red wine with a corkscrew, and the following is a detailed introduction to the use of the corkscrew to search for sources, and the specific steps are as follows:

1. First of all, use a knife to cut the edge of the aluminum foil and remove the aluminum foil.

2. Then screw the cavity opening hand bottle into the stopper clockwise.

3. Break the handles on both sides downward, shake the bottle opener and pull it out after breaking the handle to the bottom.

4. Finally, the red wine was successfully opened, as shown in the picture below.

When screwing the corkscrew into the corkscrew during the corkscrew, make the corkscrew vertically so that the bottle can be easily opened, and at the same time be careful to keep the bottle mouth upwards and do not shake the bottle violently.

Generally, when we use the corkscrew to open red wine, we first cut off the seal of the bottle directly, then wipe the bottle mouth with a cloth or paper towel, and then insert the tip of the screw drill directly into the center of the cork. It is advisable to slowly rotate the screw brick in a clockwise direction and slowly insert the screw brick into the cork.

01 Of course, some of the friends of the bend family use butterfly-shaped bottle openers, and when the screws are turned, the handles on both sides will also slowly rise. When reaching the tip, gently turn down to pull out the cordon.

02 Although red wine is delicious and may be drunk in some high-end establishments. However, you need to keep the bottle mouth upwards during the process of opening the red wine, and do not shake the bottle violently.

03 Some friends may use different corkscrews, and there may be some differences when opening red wine. It is recommended that friends understand the use of the corkscrew in advance before opening red wine.

There are many types of red wine openers, and their respective methods of use are not chaotic. Common types include seahorse knife bottle opener, rabbit ear bottle opener, pneumatic bottle opener, etc. The air pressure opener inserts the needle of the wine opener into the bottle from the middle of the cork, and protects the bottle mouth with a plastic protective sleeve.

Move up and down again to inject air into the bottle until the cork slips out of the mouth.

The rabbit-ear corkscrew gets its name from the fact that the two handles used to hold the neck of the wine bottle resemble rabbit ears.

After clamping the neck of the bottle with the "rabbit ear" handle, quickly press down the pressure rod to make the auger quickly enter the stopper, and pull back the pressure rod to make the stopper come out.

The new rechargeable electric bottle opener has a built-in power supply and is equipped with a charger. Press and hold the bottom of the "Activation Button" until the rotation action stops, and then press and hold the top of the "Activation Button" to exit the cork.

The correct way to open red wine with a corkscrew is as follows. 1. Add the red wine tin foil.

The seal is removed. 2. Align the auger at the center of the wooden plug and rotate it vertically downward.

3. Rotate until there is only one turn left of the auger.

4. Hold the red wine tightly, turn the rotatable sleeve with the other hand, and the cork will come out with the auger.

The wine opener is the heart of the barware, and without it, we would have to work hard to get the wine, and we wouldn't be able to enjoy the elegant act of opening the wine. After decades of development, the wine opener has produced a wide variety of corkscrews.

The correct way to open red wine with a corkscrew is as follows:

Tools: Waiter's knife, corkscrew, red wine.

1. The waiter knife corkscrew is a must-have corkscrew for restaurant sommeliers, named after the knife with a lead seal attached to the corkscrew, and is a corkscrew loved by most wine lovers because it is easy to carry.

2. Grab the bottle with your left hand, hold the waiter's knife with your right hand, use the thumb of your right hand against the mouth of the bottle as a force point, put the knife against the mouth of the bottle of the ruined banquet and search the fiber, and draw a semicircle along the bottle mouth, and then draw a semicircle in the opposite direction in the same way.

3. Put the knife against the mouth of the bottle that has just been drawn, and apply upward force to remove the sealed lead.

4. After reaching the center of the cork at an angle of 45 degrees, it will turn into a 90 degree vertical turn.

5. Hold your index finger and thumb against both ends of the grip and gently start to rotate without force until the end of the spiral is in the cork.

6. Put the other end of the waiter's knife against the mouth of the bottle, then hold the lever end of the bottle with your left hand to wrap the waiter's knife, and apply force upwards with your right hand.

7. After the cork reaches the mouth of the bottle, hold the bottle with your left hand, hold the soft stopper with your right hand and gently shake it with the waiter's knife and pull it up.