How to make steamed buns? How to make fancy steamed buns?

In an instant, there are a million possibilities, even steamed buns.

When the Chinese New Year is over, steamed buns will do this.

Fancy steamed bun tutorial:

1. Prepare ingredients: 2 catties of flour and 8 grams of yeast.

Second, the production method:

1. First prepare 600 ml of warm water, pour 8 grams of yeast and stir well to make the yeast melt, pour the yeast water into 2 catties of flour and knead it into a hard dough, cover the lid and send it to twice the size.

2. Knead the fermented dough, it will be very laborious when kneading, because the dough is very hard, it is better to make the dough of the pattern steamed bun a little harder, and finally divide it into the same large agent.

3. Take out 2 agents first, knead the first agent into a long strip, divide the other agent into 4 small agents, knead the 4 small agents into a round ball, roll out the same large dough with a rolling pin, and then cut it into 4 parts with a knife.

4. Cut the small dough, press it on it with a fork, stack them one by one, put a red date from one end and roll it up, cross the long strip of rubbed skin, put a red date on the place where it crosses, and then cross it again, so that the long strip is braided together, and finally coiled up, so that the rich steamed bun will be ready to rent.

5. Take out an agent, knead it into a thick agent in the middle and thin on both sides, take out one end as a fish tail, press it down the land, roll it out with a rolling pin, cut out a triangle, and then stand up the dough and pinch it in the middle with your hand as the fin of the fish.

Pinch the mouth of the small fish again, use the red bean as the eye of the small fish, and finally use scissors to cut both sides of the small fish and cut out the fins, so that our small fish steamed bun is ready.

[The dosage of the recipe is: one for each ++].

Materials. All-purpose flour 150g (large bowl).

Caster sugar (baby does not add) 10-15 grams.

yeast grams. 37 buffalo milk a (and gnocchi) 78 2 grams.

Milk B (for rubbing dough when kneading) 5 grams.

Vegetable oil grams.

Fancy steamed bread pattern steamed bread recipe 4 practice steps.

Step 1space

About 230 grams of white dough Take 40 (head) + 10 (nose) 50 grams of white dough as above: Pay attention to pressing"A laterally oriented ellipse.

Step 2space

About 230 grams of white dough Take 65 grams of white dough and make it as above.

Step 3space

About 230 grams of white dough Take 50 grams of white dough and make it as follows: Long strips (thick in the middle and thin at the ends) Rub to about 30cm.

Step 4space

About 230 grams of white dough Take 65 grams of white dough and make it as follows: the left round head is about 2cm long + the right side is about 16cm long.

The steamed bun pattern is as follows:

1. Peel and cut the pumpkin into pieces and steam it, then mash it into a puree, let it warm and knead it into a smooth dough with flour, yeast and sugar.

2. Cover the dough with plastic wrap, put it in a warm place to ferment until it is twice the size, poke a hole in the middle of the dough with flour with your fingers, and ferment it without retracting or collapsing, and then exhaust the dough.

3. After exhausting the gas, rub it into long strips, then divide it into a number of small agents, roll it out roundly, take five pieces and press one piece to arrange it.

4. Then press it in the middle with chopsticks, then roll it up from one end, and then cut the dough roll along the indentation, and the cut side down becomes two roses.

5. Put water in the steamer, put the rose rolls into the pot, cover and ferment for about 20 minutes.

6. After the food is ready, steam, boil over high heat and steam over medium heat for 15 minutes, and then steam for five minutes without removing the lid to get out of the pot.

How to make fancy steamed buns: 1) Melt the yeast in warm water, slowly pour it into the flour, stir it into a snowflake shape with chopsticks and form a dough 2) Cover with plastic wrap and ferment the dough to double the size 3) Divide the dough into 4 parts, take one portion, roll it into a sheet of suitable thickness, evenly coat it with salad oil, and sprinkle it with salt and pepper 4) Fold it from one side, fold it into 4 folds, and break it into sections 5) Overlap the broken sections in two and press it down from the middle with chopsticks 6) Pinch the pointed parts at both ends of the pressed roll and receive the bottom of the flower roll 7) The remaining noodles are made into small flower rolls by analogy 8) Put on the drawer, let rise for 15 minutes, **steam for 15 minutes, turn off the heat, and open the lid after 2-3 minutes 9) Steamed flower rolls.

The steamed noodles are made with vegetable juice and noodles respectively, and they are varied and beautiful. For example, spinach fried sauce and noodles and carrot fried sauce and noodles can be made into different colors of fancy steamed buns.

If you want to make a steamed bun with a pattern, the first thing is to ferment the noodles well. I would like to share with you the experience of fermenting flour, because the temperature at home is relatively low now, so I use warm water and noodles, add 3 grams of yeast to the appropriate amount of flour, slowly add warm water, stir into a flocculent, and then knead smooth, cover with plastic wrap in a warm water basin, wait for two and a half hours before the dough is fermented, and the dough at this time is twice as big as before. We can start making steamed buns in various shapes.

Two other common foods are also added, fermented in addition to pumpkin-colored and purple sweet potato dough, which is convenient for making fancy steamed buns, which is one more step than putting noodles is to wash and pumpkin first, peel them, cut them into small pieces, steam them in a pot, and after steaming, crush them with a spoon and add a little sugar, the taste will be more tuned, because children like to eat sweet steamed buns, and then add flour and a little yeast, and the fermentation method is the same.

Now let's start making steamed bun patterns. First of all, the rose steamed bun, the rose steamed bun is to ferment the purple potato dough, drain the air, knead it smooth, knead it into slender strips, divide it into small agents, roll it into the size of a dumpling skin, and then three slightly staggered points and stack it together, start to roll it up from one side, cut it from the middle after rolling, and make two rose-shaped steamed buns at once. I also sorted out the petals.

I did it this way, and I did a lot of it. It will be steamed in a pot with other steamed buns. In the same way, I am also making roses of other colors, and two-color roses.

Little pig steamed buns, the method is to knead the white flour exhaust smooth, knead into long strips, divide into agents, knead into circles, add ears and noses made of melon color on the top, and then use two mung beans to make small eyes, and the good-looking little pig steamed buns are ready. In the same way, I also made a few little yellow pigs and small pink pigs.

Three-color flowering small steamed buns, the method is to make the three-color dough exhaust and knead smooth, divided into agents, rolled into slices respectively, according to the size of the two color discs, overlapped, the big one is placed on the bottom, the other color is kneaded into a small round ball in the middle, and then wrapped like a bun, slightly kneaded after wrapping, kneaded into a circle, the mouth of the bun is facing down, on the top of the front, draw a cross with a knife. Depending on the shape of the original sheet of the three colors, the color is not used.

Ham sausage steamed buns, the method is to knead the three-color dough exhaust smooth, knead into slender strips, divided into sections, monochrome ham sausage steamed buns are kneaded slender strips wrapped around the ham sausage, but the ham sausage is cut into two. Two-color and three-color ham sausage steamed buns, on the basis of monochrome people, first roll the long strips a little flattened, rub a little thinner, two-color and three-color overlap together and then wrap around the ham sausage.

Put the finished steamed buns in a steamer and steam for 30 minutes. The delicious fancy steamed buns are ready.

Ingredients. 500 grams of flour.

Fancy steamed bread molds 5 pcs.

Baking powder 1 packet.

1. First take an appropriate amount of flour, add water and baking powder to knead it into a smooth dough, and then put it in a basin to stand for two hours.

3. Take a few fancy steamed bread molds, wash them with water and dry them, and then you can shape the small agents made of dough.

4. Use fancy steamed bread molds to shape all the small steamed buns one by one, and then let them stand for about ten minutes.

5. Add an appropriate amount of water to the steamer, then put the still steamed buns into the steamer, cover the lid and steam for 25 minutes.

6. Open the lid of the pot, and the beautiful fancy steamed buns are steamed, fragrant and white, and you want to eat them when you look at them.