How to make pasta, how to make pasta patterns

Materials. Ingredients.

500 grams of steamed bread (Fuqiang powder).

250 grams of water.

Yeast 5 g. 10 grams of sugar.

Accessories. Jujube.

Several. Red beans.

Several. Black beans.

Several. The practice of fancy steamed buns.

Ingredients: (about 9-10 steamed buns of various styles).

500 grams of Fuqiang powder, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; Some red dates, some red beans, some black beans.

Measure all the ingredients and place the yeast in a small amount of warm water;

Mix all the ingredients, knead well until a smooth dough is kneaded, cover the dough with a damp cloth and place it in a warm and humid place to ferment for one to two hours, you can put a bowl of hot water in the oven and put the dough in the oven to ferment;

Knead the leavened dough until smooth.

Making small hedgehog steamed buns: Weigh 50 grams of dough and knead the dough until it is a fat droplet with a sharp end.

Use small scissors to cut off sharp corners starting from the tip 1 4, the first layer cut four sharp corners, the second layer is staggered with the sharp corners of the first layer, and so on.

The hedgehog's body should be cut full of sharp corners, and two red beans should be played in the place of the hedgehog's eyes, and the little hedgehog shape is done.

Bunny shape: Weigh 50 grams of dough and knead the dough until it is a fat droplet with a sharp end.

Use larger shears at the tip of the dough 1 4 to cut out the rabbit's long ears.

The other side of the ear is also cut out, and both ears are upright for shaping.

Race two red beans at the rabbit's eyes, and the rabbit shape is done.

Lamb shape: Weigh 50 grams of dough and knead the dough until it is a fat droplet with a sharp end.

Pinch the two small ears symmetrically at the round head of the dough.

The left and right sides will be shaped so that the ears on both sides are symmetrical.

Use small scissors to cut the ears from the lower end.

To shape the ears, pull the ears outward a little to form two small ears that are symmetrically upturned.

To make the mouth, cut the tip of the dough with scissors.

Open your mouth and race with a red bean as a support.

Match two red beans between the ears as horns and decorate the lamb with a tool to poke out the texture of the pits, using a toothpick.

Race black beans on the eyes, and the lamb is ready.

Have you learned the simple styling of the front? So now let's start making a slightly more complicated little dragon, how to do it: weigh 130 grams of dough, roll it into long strips, round the head, and thinner the tail is, and plate the noodles into an S shape.

Use small scissors to cut out two larger horns at the faucet, and cut another knife in the middle of the horns.

1. Rose steamed buns: (sometimes smear a little oil between several doughs, add a little salt, peppercorn noodles or something, like the taste of flower rolls, and it is also good to layer).

2. Pig's trotter rolls: (The finer the meat filling, the better, and chicken can also be used.) )

3. Flower rolls: 4. All finished, let's take a group photo, wake up for a while, and then steam for 10 to 15 minutes, don't open the lid immediately after turning off the heat, so the noodles will retract, wait for two minutes and then open the lid, and then with a bowl of clam winter melon soup, delicious.

5. Home-cooked cakes.

Ingredients: 1000 grams of flour, 150 grams of peanut oil, 10 grams of salt, 350 grams of warm water.

Process flow: warm water and dough --- rubbing strips--- squeezing down (more than 10 minutes) - forming --- mature.

Characteristics: clear layer, golden color, loose but not scattered, flexible rosin.

Note: The layers should be uniform when folding, the rolling force should be appropriate, and the heat should be appropriate when ripe.

6. Cantonese vegetable cake.

Ingredients: 500 grams of flour, a vegetarian ham sausage, a little vegetables, an appropriate amount of salt, 5 grams of baking powder, 8 grams of yeast.

Process flow: warm water and dough --- trapping--- rolling--- forming --- mature.

Characteristics: charred on the outside and tender on the inside, fragrant in taste, strong in wheat fragrance.

Note: Be sure to pancake face down when panning.

Wash the beef and cut it into pieces, put it in a pot of cold water, heat and blanch the blood water, skim off the floating residue and remove it.

Stir-fry ginger and garlic in a hot pan with cold oil (plus spices such as tangerine peel, star anise and cumin is better), add beef, a spoonful of bean paste, a spoonful of sand tea sauce, a little chili sauce and a large piece of rock sugar.

Add the water that has been submerged in the beef, bring to a boil over high heat, then reduce the heat to medium and cook for an hour (or 20 minutes in a pressure cooker).

Boil a pot of water to cook the noodles and spread them out at the bottom of the bowl.

Pour the beef and broth over the noodles.

Pour in the fried minced meat, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, and finally add diced green peppers, and remove from the pan in about half a minute.

Let's talk about how to make fancy pastry.

Ingredients: 300 grams of vegetable dough.

300 grams of white dough.

Red dates: Appropriate amount.

Mulberry fruit to taste.

Method steps.

Wrap the vegetable dough in white dough.

Divide into small doses.

Use chopsticks to clamp the shape in the middle.

Put red dates on top. Pinch out sharp corners around the edges.

Put the mulberry fruit on it.

Fancy pastries can also play with different things, such as these cute bunnies, the ingredient flour is 400 grams.

Yeast 4 grams.

Red yeast rice powder in small amounts.

10 grams of sugar.

200 grams of warm water.

Method steps.

Prepare the flour and add the sugar.

Melt the yeast with warm water and slowly pour it into the flour.

Stir with chopsticks to form a flocculent.

Knead the smooth dough into two parts, about 360 grams of white dough and about 240 grams of white dough and a small amount of red yeast rice powder to knead into a pink dough.

Obtain a two-color dough.

The two colors of dough are divided into 10 small doughs on average and kneaded round.

Take a portion of white dough and roll it out into a tongue shape.

Take another portion of pink dough and roll it out into a tongue shape that is smaller than the white dough.

The pink dough sheet is superimposed on the white dough sheet, slightly rolled out with a rolling pin to make it glue, and cut it in half in half

Open, leave a third of the place and do not cut off.

Roll up from bottom to top.

Fold it back. Pinch at the back connector.

Rabbit-shaped. Press the ear in the middle with a toothpick.

You can make 10 of them in turn, and ferment them to double the size.

Steam on high heat for 20 minutes and simmer for 35 minutes.

Once cooled, draw a rabbit's facial expression with chocolate sauce.

Very cute. In addition, the apple steamed bread method.

The yellow dough is kneaded into long strips.

Roll out into a long piece. Cut two knives at one end.

Then press out the leaf pattern.

Flip it over, and the apple will bend downward.

Roll it up from underneath.

Roll it up to the head and knead it into the shape of an apple.

The apple steamed bun is ready.

In addition, heart-shaped flower rolls.

The white and orange sides are kneaded into two circles.

Put them together and roll the flakes up by hand.

Fold in half and use until the incision.

In breaking it open, a heart-shaped flower roll was the best.

In addition, the practice of small bees.

The yellow dough is kneaded oval, and the brown dough is finely rolled around the yellow dough.

Add ears, mouth, and toothpicks to pierce the two eye holes, and the red bean decorates the eye bee and it is done.

In addition, the chick manufacturing method.

Knead the dough in a round shape.

Pinch the cockscomb with red dough and fry it with scissors to shape it and place it on top of the dough.

Prick out the eyes and set with red beans.

The yellow dough is rubbed and put on the mouth.

The red noodles are made of feet and they are done.

In addition, red dates bloom steamed buns:

500 grams of flour, 80 grams of brown sugar, 5 grams of yeast, 20 grams of red dates, 20 grams of salad oil. 250 grams of water 5 grams of baking soda.

Step 1: Put 500 grams of plain flour in a basin, melt the yeast with warm water, pour it into the flour, stir well and form a dough, and let it rise in a warm place until it is twice as large.

Step 2: Knead the dough after proofing, add red dates, brown sugar, baking soda, salad oil, and continue to knead (this step should be done slowly) until the brown sugar is fully kneaded into the dough, if you feel that the dough is very sticky, sprinkle some dry flour, and 80-100 grams of dough under the kneaded dough The break can be upward. (This flowering steamed bun can be steamed directly in the basket without proofing twice) boil the water for 15 minutes, turn off the heat and simmer for 5 minutes.

Shortbread 1300 grams of flour, 3 grams of sugar, 3 grams of yeast powder, mix with 200 warm water, stir into a dough flocculent, add 15 ml of cooking oil, knead into a dough, and rise to twice the size.

2.To make the puff pastry, a spoonful of flour, a spoonful of salt, and a spoonful of five-spice powder, add the hot oil and stir a little.

3.Take out the good dough, roll it into long strips, cut it into pieces, take a small piece of dough, roll it out into a circle, smear a layer of puff pastry on it, cut a small opening from one side of the dough, and flatten it from one end of the skin.

4.Put it in a frying pan and fry it.

150 grams of chrysanthemum crisp flour, 50 grams of ghee, 20 grams of sugar, 70 grams of water, 300 grams of bean paste filling.

Method: Peel the flour into a circular dough pit, fully emulsify the ghee, powdered sugar and water, and knead it into a dough for 10 minutes. (250 grams of noodles need 125 grams of puff pastry).

Puff pastry: 100 grams of cake flour, 50 grams of ghee.

Method: Wrap the puff pastry into the water and oil dough and roll it into a rectangle, roll it up into a long strip, under every 25 grams of flour, press the flat wrap into the bean paste filling, knead it into a round strip and put it on a baking tray at 190 degrees with the cut section facing up, and bake it for about 15-16 minutes.

Features: Beautiful shape, crispy taste, suitable for all ages.

Note: Mix noodles with cold water for more than 2 hours.

Roasting: 220 degrees for the upper bell and 200 degrees for the lower bell, bake for 22 minutes, and the oven temperature is 180 degrees.

Ingredients for sugar shortbread: 500 grams of flour, yeast money, baking powder 2 dollars, a little emulsifier, an appropriate amount of warm water, 100 grams of sugar, a little oil, 50 grams of cooked sesame seeds, an appropriate amount of green and red silk, sesame oil, a little flour.

Method: Pour the flour on the board and pick up a ring of noodles, dissolve the yeast and baking powder into the noodles with warm water and knead them until they become dough for 10 minutes, mix sugar, oil flour, cooked sesame seeds, green and red silk, and sesame oil into a sugar filling.

Method: Spread the good dough with less emulsifier, roll it evenly, wrap it in the puff pastry, roll it into a rectangle and length, roll it up into a long strip with a flour agent every 25 grams, roll it into an oval cake with sugar filling according to the flat wrap, heat the pan and brush the oil to put the cake into each until it is ripe.

"The world's pasta is in China, and China's pasta is in Shanxi". Here's how to make the pasta I put together for you, I hope it will be helpful to you.

Flour (400g).

Excipients: yeast (6g) and water (to taste).

Classification Sweet Steamed for hours Ordinary difficulty.

1After the dough has risen, remove the exhaust air.

2. Then take out a small part of the dough and expel the air, and use a rolling pin to roll the dough into long strips about thick.

3. Squeeze the beans on the filling (even lazy people, hey, so the bean paste I use is a ready-made one bought from the market.) 4. Roll into long strips and seal well.

5. Cut the dough into 25mm wide pieces.

6. Put in the brushed oil'Steaming drawer, cover the pot for a maximum of 20 minutes of final fermentation, and 15 to 20 minutes after the ice water starts to steam. Turn off the heat and then remove the lid after two minutes.

Ingredients: Ordinary all-purpose flour, carrot juice, pumpkin puree, sugar, yeast Method: 1. Pumpkin is steamed and pressed into a puree, add yeast and pasta Step 12, carrot juice and noodles, hehe, forget to take pictures.

3. The practice of making lace pattern pasta after rolling it into a round cake Step 34, and the practice of corn shape pattern pasta Step 4

Tips to make ordinary pasta not only beautiful, but also more nutritious.

Ingredients: flour, bean paste.

Method:1Spontaneous flour and dough, fermented.

2.To this extent.

3.Divide into several portions and knead for a while.

4.Supermarket-bought bean paste.

5.Roll out the dough into long strips. Put the bean paste.

6.Fold it in half and wrap the bean paste tightly.

7.Use a knife to cut out eight claws. Steaming in the upper drawer.

Red dates and brown sugar cakes:

Raw materials: 120g of boiling water, 20g of brown sugar, 1 egg, 200g of low-gluten flour, 2g of high-sugar resistant yeast powder, appropriate amount of red dates;

Method 1, first take a small basin, put brown sugar into it, pour boiling water, stir evenly with chopsticks, until the brown sugar melts, and then put in eggs and yeast powder after the water temperature is not hot, because the amount of brown sugar is large, and the high-sugar resistant yeast powder is used here;

2. Pour the flour into a small basin and stir well with chopsticks, the flour can be low-gluten flour or ordinary all-purpose flour;

3. Mix the flour and liquid evenly, which will form a viscous batter;

4. Pour the mixed batter into the mold, I use a 6-inch cake mold here, which is covered with anti-stick oil paper, 5. Cover with plastic wrap, ferment at room temperature for about 1 hour in summer, and ferment a little longer in winter, if it is steamed in the morning, the batter can be refrigerated and fermented for about 6-8 hours at night, for reference; The surface of the leavened batter can have a little bubbles, but the whole is smooth and elastic;

6. After fermentation, cut the jujube in half, remove the jujube core, and put it on the surface of the batter, you can put it as you like;

7. Put it in an electric steamer, steam for 30 minutes, simmer for 3 minutes after steaming, and then turn it on.

The brown sugar and red date cake is ready, the taste is particularly fragrant, the taste is soft, the method is simple, and it is difficult to love it or not! Children especially like to eat this hair cake, it has to be made every few days, the hands are not sticky, a hair cake is just the staple food of a meal, it is very convenient.

Noodles can be made into steamed buns, ramen, dumplings, fried fritters, etc., there are many ways to eat, they are delicious to make, and there are many patterns.