Is it better to have honey that is easily soluble in water or not to be soluble in water

It is not easy to dissolve in water, but it only indicates the water content of the honey.

How much. Not easily soluble in water indicates the Baumé degree of honey.

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If the honey is good, it will sink to the bottom of the water and will have to be stirred many times before it can dissolve in the water, and if it is a bad honey, it will quickly melt in the water if you don't stir it. As shown in the picture, it is good soil honey.

The specific gravity of water is 1, and most of the honey is glucose and fructose, which are simple sugars that are easily absorbed by the human body, and the saturation of sugar leads to its high density, so the specific gravity of mature honey is mostly in between, so honey is heavier than water.

When the honey is heavier than the water, add honey to the water cup, and the honey will sink to the bottom of the cup and become insoluble in water. Of course, honey is insoluble in water, and sometimes it is related to the temperature of the water. If the temperature of the water is too low, the molecular thermal motion will decrease and the dissolution rate will be slowed down.

In addition, some honey may also contain bee pollen, which can cause precipitation when poured into water, making people mistakenly believe that honey is insoluble in water.

Generally, it is brewed with warm water at about 40 degrees, and then stirred constantly, the honey can be quickly dissolved in water, you can give it a try.

Nowadays it is very difficult to buy pure honey, most honey has white sugar and so on, pure honey is like lard, it is soluble in water, and the honey you buy is definitely impure. I also raised it in my hometown, and it is pure and dissolves in water.

Answer: Pure honey is easily soluble in water, but the speed at which honey dissolves in water does not determine the quality. Generally speaking, when the water temperature is higher, the honey dissolves in water faster, and if the honey is brewed with cold water, the honey dissolves in water slightly slower. However, field bees do not recommend brewing honey with boiling water, although the dissolution speed in water becomes faster, but the high temperature will destroy the active substances in the honey and reduce the nutritional value of the honey.

The temperature of your water is too cold to dissipate.

It will only solidify more.

But it can't be too hot.

Boiling water directly over honey will produce microtoxins.

Generally warm water is best.

Well, that's right;

But when you pour it into the water, the honey will sink directly to the bottom of the water; It must be stirred; Because the specific gravity of honey is relatively large;

This is also a manifestation of real honey;

I keep bees in my house;

The honey is melted, it is estimated that you have bought fake honey, it is recommended not to eat it.