What are your customs during the Dragon Boat Festival, what do you eat, etc

Zongzi, mugwort eggs, and some places have to report dumplings.

There are many different customs for the Dragon Boat Festival, the most famous of which is the eating of zongzi.

On the day of the Dragon Boat Festival, people will wrap zongzi, race dragon boats, hang mugwort leaves, drink realgar wine, wear sachets, tie five-color threads and so on. Among them, eating zongzi is one of the most common Dragon Boat Festival customs. Zongzi is a traditional food made from glutinous rice, meat or bean paste, bamboo leaves, etc., and it has different shapes such as triangles, diamonds, and rectangles, and the taste is different in each region.

It is believed that eating zongzi can drive away evil spirits and protect physical health, and it is also an expression of love and blessings for family, relatives and friends.

In addition, on the day of the Dragon Boat Festival, people also race dragon boats, an ancient traditional sport that symbolizes courage, unity, and the spirit of overcoming difficulties. They will also hang mugwort leaves, wear incense sachets, tie five-color threads, etc., which are all traditional customs to ward off evil spirits and pray for peace.

The Dragon Boat Festival is one of the four traditional festivals in China. Dragon Boat Festival, also known as Duanyang Festival, Dragon Boat Festival, Chongwu Festival, Tianzhong Festival, etc.

The Dragon Boat Festival is a folk festival that integrates worshipping gods and ancestors, praying for blessings and warding off evil spirits, celebrating entertainment and eating.

Festival activities: dragon boats, paper kites, wormwood iris, etc.

Festive diet. Zongzi, five yellow, salted duck eggs, mung bean cake, etc.

1. Zongzi, the custom of eating zongzi during the Dragon Boat Festival has a long history, and Shengyan has traveled endlessly. Today, almost every household has to eat zongzi during the Dragon Boat Festival, and the types and methods of zongzi are not the same, and the taste is salty and sweet. Southern zongzi are most famous in Suzhou, Ningbo, Jiaxing and other places, and the fillings are mostly bean paste, ham, bacon and jujube paste; The northern zongzi are represented by small jujube zongzi, and the common fillings are jujubes, preserved fruits, etc.

2. Yellow eel, before and after the Dragon Boat Festival is the most tender and nutritious time of the year, not only the taste is good, but also the nourishing effect is the best, so the folk have the saying of "Dragon Boat Festival Yellow Eel Race Ginseng".

3. Tea eggs, the Dragon Boat Festival in Nanchang, Jiangxi Province, has the custom of boiling tea eggs and salted eggs. Locals also dye eggs, duck eggs, and goose eggs red, put them in colorful mesh bags, and hang them around the necks of children, hoping that the children will be safe and prosperous.

4. Garlic eggs, rural areas in Henan, Zhejiang and other places should eat garlic eggs on the day of the Dragon Boat Festival. It is eaten with garlic and eggs and boiled for breakfast, and in some places, a few mugwort leaves are put when the garlic eggs are boiled. Eating garlic, eggs and steamed buns for breakfast is said to avoid the "five poisons".

5. Oil cake, eating oil cake during the Dragon Boat Festival is a traditional custom in Lantian County, Shaanxi. Oil cake is a stuffing made of hot oil noodles, wrapped with sugar, osmanthus, walnut kernels, roses and lard, and then fried in an oil pan. The fried oil cake is golden, crispy on the outside and sweet on the inside, and it makes people salivate when you bite into it.

6. Cake, the most representative food of Yanbian people in Jilin Province to celebrate the Dragon Boat Festival is cake. Cake is a rice cake made by putting mugwort and glutinous rice in a stone mortar or wooden trough and beating it with a long-handled wooden mallet, which is a very national food.

7. Fried piles, fried piles, shirts are also called hemp balls, hemp balls, etc., which are made of flour, glutinous rice flour or sweet potato flour and white sugar, and fried in an oil pan, which is very chewy and particularly sweet.

During the Dragon Boat Festival in Jinjiang District, Fujian, every household has to eat fried dumplings. According to legend, in ancient times, it was the rainy season around the Dragon Boat Festival in southern Fujian, and the folk said that Tiangong broke the hole and wanted to make up for the sky. After eating fried dumplings during the Dragon Boat Festival, the rain stopped, and people said that the sky was made up, and this food custom has been passed down to this day.

8. Mugwort bun, Dragon Boat Festival food mugwort can kill bacteria and insects, and has an inhibitory effect on a variety of bacteria and fungi. Therefore, many places also use rice flour or flour to ferment and then steam steamed buns with mugwort to eat, the taste is sweet and soft and glutinous.

9. Noodle fan, the Dragon Boat Festival noodle fan is popular in Gansu and Ningxia. Locals make the dough into the shape of a fan, with multiple layers of thick stools, sprinkle pepper on each layer, knead the surface into various shapes of patterns, and then dye the color, which is extremely beautiful.

1. Eating "five yellows" during the Dragon Boat Festival refers to: yellow eel, yellow croaker, cucumber, salted egg yolk and rice wine.

There is a folk saying that "Dragon Boat Festival Yellow Eel Race Ginseng", among more than 30 kinds of common freshwater fish, its protein content ranks third, and it is also a low-fat food.

The yellow eel in the Dragon Boat Festival is tender and delicious, rich in nutrition, not only a delicacy, but also has certain medicinal value in all parts. According to the "Compendium of Materia Medica", it has the effects of blood tonic, qi and anti-inflammatory.

Yellow eel must be eaten the freshest, because it is easy to produce histamine after death, which can easily cause poisoning.

2. Eating "five reds" during the Dragon Boat Festival refers to red amaranth, lobster, red oil duck eggs, roast duck, and braised pork.

Red amaranth is rich in protein, fat, vitamins and minerals, which can provide rich nutrients for the human body and improve the body's immunity.

In addition, red amaranth is very rich in iron and calcium, which can promote the growth and development of children, and also has certain therapeutic value for the healing of fractures.

3. Eating "five whites" during the Dragon Boat Festival refers to the white cocoon, white chopped chicken, white tofu, white cut meat, and white garlic.

It mainly contains protein, vitamin E, etc., which is delicious and has high nutritional value, as well as the effect of clearing dampness and heat and detoxifying. Although it is a vegetable with high nutritional value, according to the record of "The Words of the Grass": those with spleen and stomach deficiency and cold diarrhea should not eat it.

Therefore, people with spleen and stomach deficiency should not eat it.

In addition, it contains more oxalic acid, and its calcium is not easy for the body to absorb, so it needs to be blanched before eating.

Summary. The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as the Duanyang Festival, the Dragon Boat Festival, the Tianzhong Festival, etc., which is a traditional folk festival to worship gods and ancestors, pray for blessings and ward off evil spirits. On this day, the folk will prepare a variety of foods to celebrate, the most popular is to eat zongzi.

In addition to eating zongzi, there are also food customs such as eating duck, eating plums, eating cakes, and eating "five yellows" in various places.

The fifth month of the lunar calendar is the Dragon Boat Festival, also known as the Duanyang Festival, the Dragon Boat Festival, the Tianzhong Festival, etc., which is a traditional folk festival of worshipping gods and ancestors, praying for blessings and warding off evil spirits. On this day, the folk will prepare a variety of foods to celebrate, the most popular is to eat the Jijimin zongzi. In addition to eating zongzi, there are also food customs such as eating ducks, eating bright branches and plums, eating cakes, and eating "five yellows".

Zongzi is the most indispensable traditional food for the Dragon Boat Festival. Originally called "horned millet", zongzi were used to worship ancestors and gods. Ordinary zongzi are made of white glutinous rice wrapped in zongzi leaves, and are also mixed with various fillings, such as meat and red dates.

In terms of taste, zongzi also has a southern salty and northern sweetness. Generally, sweet rice dumplings are mainly used in the north, with red dates and white sugar to eat; Southern zongzi are mainly salty and rich in ingredients, and various meats will be added to shengjinghu.

During the Dragon Boat Festival, eat zongzi, eggs, noodles, oil cakes, drink Wujia wine, and so on.

1. Rent and eat zongzi.

The Dragon Boat Festival commemorates the poet Qu Yuan's habit of eating zongzi, and now there are many types of zongzi, and the taste is very different, including fresh meat zongzi, egg yolk zongzi, candied date zongzi, original flavor and so on. At this time, control the intake of zongzi according to the actual situation, and don't hurt your body because of greed for deliciousness.

2. Eat eggs. Eggs must be boiled in the pot of boiling zongzi, and some duck eggs and goose eggs must be boiled if possible.

3. Pi Zhao eats noodles.

Shaanxi people must eat whistle noodles on the day of the Dragon Boat Festival. Zangzi noodles are the flavor snacks of Shaanxi, with dozens of varieties, among which Qishan Zangzi noodles are the most famous. The characteristics of the noodles are that the noodles are slender and evenly thick, the noodles are fragrant, and the noodle soup is oily and ruddy.

The local flavor of Qishan Zhenzi noodles is particularly strong, it has the characteristics of thin, tendon, light, wang, sour, spicy, fragrant, etc., and the taste is flexible and smooth.

4. Eat oil cakes.

On the day of the Dragon Boat Festival, in addition to eating zongzi, you also have to eat oil cakes. The oil cake should be made of good hot oil noodles, wrapped with sugar, yellow cinnamon, roses, walnut kernels, and eggplant lard, and fried in an oil pan. The skin is loose, the filling is sweet, and the appearance is beautiful.

5. Drink Wujia wine.

On the fifth day of the fifth month of May, it is a folk custom to pick five plus wine and brew five plus wine. Wujia is Wujia bark, the smell is bitter, the bark of Wujia has a strange fragrance, and the folk think that after drinking Wujia wine, you can take refuge and avoid evil.