Can Prunella vulgaris be used as a tea?

Prunella vulgaris can be directly used as tea, Cantonese people like to drink herbal tea, and it is necessary to put a variety of Chinese medicinal materials in the tea, such as honeysuckle, chrysanthemum, etc., Prunella vulgaris is a frequently used material. For example, in the herbal teas such as Wang Laoji and Qizheng, Prunella vulgaris is added, and its heat-clearing function is used to achieve the effect of removing dampness and heatstroke. However, because Prunella vulgaris is a Chinese herbal medicine, although the content in herbal tea is much less than that in traditional Chinese medicine prescriptions, it also has *** after long-term use in large quantities, which will make the human body resistant to drugs, thereby reducing the efficacy.

Sexual taste function Bitter, bitter, cold. Clear the fire and clear the eyes: treat the redness, swelling and pain of the eyes, and headache.

Cleanse the liver and lower blood pressure: treat hypertension. Dissipate knots and reduce swelling:

Treatment of scrofula, gall, cradle carbuncle swelling and pain. In China, Prunella vulgaris has been used as food for more than 1,000 years. Prunella vulgaris was first recorded as edible in the Song Dynasty "Materia Medica", which recorded:

Prunella vulgaris ......When the young leaves are first born, they must be soaked and washed to remove the bitter water. Yao Kecheng's "Food Materia Medica" of the Ming Dynasty also pointed out: "Prunella vulgaris has a bitter taste, cold, and non-toxic .......", the tender seedlings are passed, soaked in the bitter taste, mixed with oil and salt, in order to make the Ru, excellent beauty.

The words "excellent beauty" indicate that Prunella vulgaris was very popular as a vegetable at that time. Prunella vulgaris is cool, some restaurants often use prunella vulgaris herbal tea for customers to drink, "dampness" is heavy, spleen and stomach weakness or rheumatism people drink it, it is easy to cause diarrhea and even aggravate the condition. The state has allowed Prunella vulgaris to be used as an added ingredient in herbal teas.

Long-term consumption of a large number of prunella vulgaris may be ***, which will increase the load on the liver and kidney, and long-term consumption will cause the accumulation of traditional Chinese medicine ingredients poisoning, and serious will cause liver, kidney and other diseases. That's why some people feel kidney pain after taking too much.

Prunella vulgaris can not be used to make herbal tea, and people with heavy dampness or rheumatism are not only prone to diarrhea when they drink it, but also the condition will be aggravated.

The relevant departments have issued relevant regulations for this purpose, explicitly prohibiting the use of Prunella vulgaris as a raw material for herbal tea, and the previous documents issued by the Ministry of Health show that among the 87 kinds of medicinal materials that are allowed to be used for both medicine and food, Prunella vulgaris does not belong to the scope of edible drugs. Using "Prunella vulgaris herbal tea" as a selling point is not conducive to human health. In traditional Chinese medicine, "cool" refers to biochemical action, not pure physical meaning, everyone's physical quality is different, prunella vulgaris is a cold thing, "moisture" is heavy, people with weak spleen and stomach or people suffering from rheumatism drink it, it is easy to cause diarrhea and even aggravate the condition.

If Prunella vulgaris is used as a dietary therapy, if it is taken in large quantities for a long time, it will have ***, which will increase the load on the liver and kidneys, and long-term consumption will cause the accumulation and poisoning of traditional Chinese medicine ingredients, and serious diseases such as liver and kidney diseases. There is indeed a certain potential harm, and it should not be used as a substitute for food at will.

Prunella vulgaris, clearing heat and cooling the liver and dispersing knots, of course, can be directly used as tea, the taste is not very bitter, and 10 grams to 15 grams are used to make tea each time.

Hello! Prunella vulgaris can be directly used as tea, and prunella vulgaris has the effect of extinguishing wind and heating and calming liver fire and lowering blood pressure! Usually easy to get angry, sore throat, tooth swelling and pain, etc., all have a certain anti-inflammatory** effect!

Hello, prunella vulgaris, mulberry leaves, wild chrysanthemum as a tea drink has the effect of clearing heat and detoxifying, clearing the liver and eyes, evacuating wind and heat, diluting water and reducing swelling, eliminating stasis and dispersing knots, lowering blood lipids, lowering blood pressure and lowering blood sugar, and can be used for dizziness and tinnitus, bitter mouth and dry throat, sore throat, breast hyperplasia and other symptoms. The medicinal properties are cold, easy to damage the spleen and stomach, and consume the body's yang energy, so people with weak spleen and stomach, yang deficiency and fear of cold are not suitable for use. Wishing you health and happiness!

Prunella vulgaris is best boiled, and many people who eat it directly as tea have an upset stomach, probably because it is half-cooked.

Yes, it can clear the liver fire, calm the liver latent yang, and lower blood pressure.

This plant is called Prunella vulgaris, and it can be used to make Prunella vulgaris herbal tea.

How to cook prunella tea

Prunella vulgaris is a very common Chinese herbal medicine in our lives, which has the effect of reducing fire and headache. Do you want to know more about how to make prunella tea? Let's find out!

How to cook prunella tea

1.After boiling prunella grass with water, remove the slag and add rock sugar to drink, which can clear the liver and lower blood pressure, clear heat and disperse knots. This tea is also very suitable for people with high blood pressure!

2.Make tea with prunella, cassia seeds, chrysanthemums and rock sugar, which can clear away heat and relieve fire, dispel wind and relieve pain!

3.Put prunella and dried roses into boiling water, then pour the water from the first time, then pour boiling water the second time, brew and wait until the tea temperature is suitable for adding honey to drink. This can clear the liver and eyes, relieve depression and regulate endocrine.

4.Prunella vulgaris is added to the herbal tea of wheat winter, honeysuckle, and monk fruit, which is also the best choice for people who are on fire! And this herbal tea can also be drunk by children. But if your spleen and stomach are weak and cold, you should choose carefully!

The above is some little knowledge about how to sing the hidden brew of prunella tea, don't look at it is just a small grass imitation hall medicine, but it is a good medicine for reducing fire! If you are interested, you can buy it yourself and try it, or you can consult a doctor to choose a more suitable plan for you!

Prunella vulgaris is cold, bitter in taste, pungent, non-toxic, has the effect of clearing fire and eyes, dispersing knots and reducing swelling, clearing the liver and dispersing stasis, and can be soaked in water and drunk violently.

2. Prunella vulgaris can be brewed with boiling water directly with Prunella vulgaris flower spikes or fruit ears, or it can be taken with Prunella vulgaris decoction water.

However, Prunella vulgaris is bitter and cold, and drinking more is not good for the body, so it should be eaten with hot drugs such as ginseng and surgery.

31.Prunella vulgaris is cold and should not be drunk too much. You can take two or three prunella flower spikes or fruit ears by soaking them in water and take them directly with boiling water.

2.If you want to take it as a decoction, you can take 6 grams to 15 grams of prunella flowers and fruit ears and fry them in water for 15 minutes, and then take them.

3.If it is used as a traditional Chinese medicine, it can be used according to the specific prescription of the doctor.

4. Prunella vulgaris soaked in water cannot be drunk for a long time.

1.Xia Ming judged that Yu Dry Grass is cold, and drinking more or for a long time will aggravate the coldness of the spleen and stomach, resulting in symptoms of spleen and stomach discomfort; For people with a bad spleen and stomach, it is more necessary to pay attention to it and should not be used more.

2.Long-term use of Prunella vulgaris may lead to ***, and will increase the load on the liver and kidneys, and long-term consumption will cause poisoning of traditional Chinese medicine ingredients, and serious diseases such as liver and kidney diseases.

Prunella vulgaris* is a common Chinese herbal medicine that is widely believed to have a variety of health benefits. Can I soak in water and drink summer wilt*?

To be clear, summer bruntium* is very bitter and may not taste good when used in soaked water alone. Therefore, when using Prunella vulgaris*, it is often necessary to mix it with other plants or supplements.

Although Prunella vulgaris* has a variety of health benefits, such as heat clearing and detoxification, diuretic and laxative, it is not suitable for everyone. Due to the cold and cold nature of summer dryness, it is easy to cause people with weak constitution and cold to have reactions such as trembling, diarrhea, backache and other reactions.

If you do need to use Prunella vulgaris* soaking water for drinking, it is recommended to choose warm water and use it in moderation. At the same time, it is necessary to pay attention to observe your own reaction, and stop using it in time if you have uncomfortable symptoms.

Although Prunella vulgaris* has a variety of health benefits, it is not suitable for everyone. If you do need to use Prunella vulgaris* soaked water for drinking, you need to pay attention to mixing plants or supplements, using them wisely, and observing your own reactions.