Is there something in coffee in burnt red bean porridge?

Updated on healthy 2024-05-25
14 answers
  1. Anonymous users2024-02-11

    1.The landlord is amazing.

    2。Porridge can also be eaten with the taste of coffee.

    3。Explain that you are quite fond of coffee.

    4。Perhaps at a certain temperature, under a certain pressure, beans can produce a substance. For example: caffeine.

    The earliest: foreign beans became coffee beans.

    Chinese beans have turned into tofu.

    You may have discovered the New World, and it turns out that Chinese red beans can also be used for coffee.

    Because coffee beans are also red beans.

    Let's continue to develop coffee beans one day, maybe China will not need to import coffee beans. Let's enrich the variety of coffee beans for China.

    Burnt stuff, can't eat more.

    If there is anything to eat too much, there will also be ***.

    For example: the rice is delicious, but eating too much hurts the stomach.

    The meat is delicious, and if you eat too much, you will grow meat.

    If you eat too much caffeine, it will make people excited, and it will produce dependence, and if you become addicted, you will be in trouble.

  2. Anonymous users2024-02-10

    Maybe it's an illusion, sometimes it happens.

    You can go for a test, but it's unlikely.

  3. Anonymous users2024-02-09

    The main components of coffee are caffeine, fat, tannins, sugar and minerals, among which the caffeine in bitter coffee is heavy, the sugar is very small, and it will have a burnt taste;

    In addition to protein and fat, red beans also contain vitamins A, B, C, vegetable saponins, as well as trace elements such as aluminum and copper.

    Both contain fat, so although the burnt red beans taste a bit like coffee (burnt), there is still a very fundamental difference.

    And from a health point of view, don't eat burnt beans, because they contain a certain amount of carcinogens.

  4. Anonymous users2024-02-08

    Turn on the gas, and after an hour, the house should be free of burning smell. Oh yes, and remember not to ring the doorbell.

  5. Anonymous users2024-02-07

    Coffee beans are roasted, and if they are dark roasted, they will have a burnt flavor on their own.

    If you suspect a problem with the equipment, you can try a different way of making coffee, such as a Moka pot or siphon pot.

    Blue Mountain coffee, not suitable for espresso.

  6. Anonymous users2024-02-06

    It's not toxic, these things don't react toxicly. However, barley is to dispel dampness and nourish the spleen and stomach, and drinking coffee will weaken the health care effect of barley.

  7. Anonymous users2024-02-05

    Instant coffee shouldn't have a burnt taste (or misstorage?). If you taste burnt, it may have something to do with how roasted the coffee it extracted, which may be something you're not used to. Freshly brewed coffee (fresh coffee) In order to ensure the original flavor of coffee, the roasting is generally more accurate, and coffee varieties that are not suitable for dark roasting will not be over-roasted (you can see from the appearance).

    Instant coffee is also made by extracting coffee liquid from roasted coffee, and then steaming, drying, atomizing and other processing.

    The roasting process of roasted coffee includes the process of caramelization, while good coffee has a roasted aroma, and poor coffee has a burnt grass or resin taste, which is an "unpleasant taste". Over-roasted coffee will have a smoky taste, and charcoal-roasted coffee (specialty roasting) will have a charcoal-roasted aroma. The different varieties of coffee have a myriad of flavors and are exquisite.

    In the production process of instant coffee, the extracted fresh coffee carries excellent flavor substances that are easily volatile and oxidized, and the instant products made need to be flavored, so it is generally not necessary to use high-quality coffee to make instant coffee.

    That's where all the instant coffee differs from fresh coffee.

    Instant coffee made by the freezing method (angular, pebble-like) is slightly better than regular instant coffee (which is very light).

    Of course, instant coffee does not need to be filtered, it is more convenient, fresh coffee tastes good and has health effects (in fact, there are many convenient and simple extraction methods), try to seal and store to avoid oxidation, everyone according to the situation, take what you need.

  8. Anonymous users2024-02-04

    Are you buying a fake?

    Nescafe is a low-end product, the general taste is not very sour or bitter, it should not be a deep roast, and instant coffee generally uses comprehensive coffee beans, maybe the roasting degree of each coffee bean is different, and most of them are Robert's species, which is relatively bitter, if it is deeply roasted, that kind of taste should not be suitable for the general Chinese public So ordinary Nescafe should not have a burnt taste It should be a separate problem.

  9. Anonymous users2024-02-03

    This is because instant coffee is made by deep roasting of coffee beans, while freshly brewed coffee is generally medium roasted.

    I am a coffee roaster.

  10. Anonymous users2024-02-02

    First of all, if you are sure that there is a burnt taste, it means that the taste is not normal.

    The reasons why an Americano machine produces a burnt smell are generally as follows:

    1. The coffee beans themselves are too roasted, but try the lighter roasted beans.

    2. The coffee ground is ground too finely, which causes the hot water to stay in the coffee for too long, and it will also produce a burnt taste. Coarser grinds can be used to adjust the appropriate taste.

    The water temperature of American machines is generally not adjustable (household machines do), so all you can do is change the beans and adjust the grinding thickness.

    Hope you get a satisfying cup of coffee! Good mood every day.

  11. Anonymous users2024-02-01

    Why don't you want to think about whether it's a problem with the coffee beans?

    In addition, the coffee itself is a bitter flavor!

    There is no human-oriented problem with a drip filter, and the machine itself cannot boil water to more than 100 degrees, right?

    Some may only be that the coffee beans are roasted too deeply, and you can try to grind the coffee powder rougher

  12. Anonymous users2024-01-31

    The American coffee maker is actually not much stronger than the brewed coffee, and the mellow flavor of a cup of coffee lies in the coffee beans, and the coffee beans are darker, and the brewed coffee is more bitter, and if it is yellowish, it is slightly sour, and you can add some sugar and milk to try.

  13. Anonymous users2024-01-30

    Because it doesn't meet the taste of most people, its sales are too low to make money, so I don't do it now.

  14. Anonymous users2024-01-29

    It's probably fake... Now a certain treasure is very messy, and it is difficult to distinguish between true and false;

    The suggestion is that a certain cat is slightly better.

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