Can garlic that has been salted and salted still achieve his original effect?

Summary. Hello, dear The answer to your question is as follows: it is not advisable to store mashed garlic with salt for a long time, because long-term storage will change the ingredients in it, which is harmful to the human body and easy to cause diarrhea, indigestion and other symptoms.

Garlic has a variety of nutrients and medicinal properties, including antibacterial, antioxidant, anti-fatigue, blood pressure-lowering, lowering blood lipids, anti-cardiovascular diseases, and promoting metabolism. Hope mine can help you! Have a great day!

Is mashed garlic harmful to the human body if it is stored for a long time after adding salt before eating?

Hello, dear The answer to your question is as follows: it is not advisable to store the mashed garlic with salt for a long time, because long-term storage will change the ingredients in it, and it is harmful to the human body and easy to cause diarrhea, indigestion and other symptoms. Garlic has a variety of nutrients and medicinal properties, including antibacterial, antioxidant, anti-fatigue, blood pressure-lowering, lowering blood lipids, anti-cardiovascular diseases, and promoting metabolism.

I hope my defeat can help you! Have a great day! 

If you add salt and vegetable oil, stir well, and then seal and store it, is it okay?

It is recommended not to add garlic to vegetable oil or salt water for sealed storage, because long-term storage will cause the added seasonings, oils, etc. to react, affect the growth of food trembling branches, and even cause harmful substances to leak out, thus causing harm.

Oh, I also think that if you isolate the air, you can save i0 days and a half moon, no, dear.

Eating raw garlic can only regulate the taste of the food. When cooking, put some garlic slices in the pot, which is delicious and sterilized. Very good for the human body.

If the deterioration is harmful to the human body, it is not recommended to leave it for a long time.

How to eat garlic.

One. Raw. According to research, the content of allicin is highest when garlic is raw, and allicin will decompose with the increase in temperature. Therefore, when eating garlic, stir-frying and frying will destroy most of the allicin in garlic, resulting in the loss of nutrients. Crushing garlic and exposing it to the air for ten minutes will help synthesize allicin, so when eating garlic, it is best to crush it before eating.

Two. Make into sweet garlic.

Ingredients for pickled garlic: 10 whole garlic, 1 2 tbsp salt, 1 1/2 tbsp brown sugar, 3 cups white vinegar, 1 cup water, 1 tsp salt, 1 tbsp soy sauce.

Method:1Peel off a layer of 10 whole garlic cloves and set aside.

2.Boil 1 pot of water, add a little salt to dissolve, turn off the heat, then add garlic to soak for 20 minutes, drain and let cool for later use.

3.Put all the ingredients of the seasoning in a pot and mix and heat, boil and then cool off the heat, that is, sweet and sour sauce.

4.Put the garlic and the cooled sweet and sour sauce into a container to marinate, the sweet and sour sauce needs to cover the garlic, and then put it in the refrigerator to soak for more than 2 weeks, which can be stored for about 1 2 months.

Three. Acts as a condiment in the dish.

Nutritive value. 1.Garlic is highly nutritious: per 100 grams contains grams of water, proteins, fats, carbohydrates, 5 mg of calcium, 44 mg of phosphorus, 3 mg of iron, and 3 mg of vitamin C.

In addition, it contains thiamine, riboflavin, niacin, allicin, citral, as well as trace elements such as selenium and germanium. Contains volatile oil, the main component of the oil is allicin, which has a bactericidal effect, and is produced by the hydrolysis of alliin contained in garlic by the action of garlic enzyme. It also contains a variety of allyl, propyl and methyl sulfide compounds.

2.Garlic contains "allimine", a substance that is many times more beneficial to the brain than B vitamins. Usually let children eat more onions and garlic, which can make the growth and development of brain cells more active.

3.Garlic has antibacterial and anti-inflammatory effects, which can protect the liver, regulate blood sugar, protect cardiovascular, anti-hyperlipidemia and arteriosclerosis, and anti-platelet aggregation. Nutrition experts have found that garlic extract has anti-tumor effects, and it is recommended to eat 3-5 grams of raw garlic every day.

Yes, it's better not to eat it, even if it doesn't deteriorate, chemical causes will occur inside that cause nutrient loss and even harmful substances. We are here in the land of garlic, and it is good to eat garlic, but it is better not to store it for a long time, eat as much as you want, pound as much as you want!

The best thing to do is to soak it in old vinegar, so that you can eat it slowly for a long time. Foods that have been submerged with salt will have substances such as subpinates.

The mashed garlic can be eaten the next day as long as it is properly preserved and has not deteriorated, but it is best to eat it on the same day, because the garlic will not be able to sterilize and disinfect after overnight. Garlic is rich in alliin and alliinase, which can be fully exposed and play a role after crushing, forming allicin that is beneficial to the body.

Garlic does not put salt, and you are not a pickler of garlic.

Please think carefully about planting garlic, garlic is generally a loss if no one hypes it.

Garlic can't be dry, watering water once and losing fertilizer is too troublesome, don't talk about it.

I'm also rural.

He once planted more than four acres of land and lost more than 900 yuan. Now I will grow a little enough to eat for my own gods.

Grow garlic with edible salt.

There should be no good effect on garlic. Therefore, it is not recommended to use table salt. (The cheapest table salt in the supermarket now costs 2 yuan per catty.) ）

Why do you want to add salt to garlic?

Perhaps the subject means that he wants to use the sterilization and disinfection effect of edible salt to control some garlic pests and diseases.

The occurrence of garlic pests and diseases needs to be controlled with special pesticides, for example, when planting garlic now, our garlic farmers generally choose to use pesticides to deal with seeds, and can also add fungicides and brassinolides.

to control and germinate. After sowing, the garlic sprouts are strong and strong.

The correct way to plant garlic should be reasonable fertilization to increase the yield of garlic, and reasonable use of seed dressing to prevent garlic maggots and other pests and diseases that may occur in the growth and development cycle of garlic.

Now is the time for us to peel the garlic seeds here, and the time for garlic planting will not be until the end of September to the beginning of October in the solar calendar. Since the amount of fertilizer applied to the garlic field is relatively large, and the number of times of watering is high, I think that if we use edible salt, it will process the salinization and compaction of the garlic field. Therefore, organic fertilizer should be reapplied in garlic fields as a base fertilizer, which can effectively improve the organic matter content in the oak soil.

Now is the time for us to peel garlic seeds here, and the time for garlic planting dates will not be until the end of September to the beginning of October in the solar calendar. Since the amount of fertilizer applied to the garlic field is relatively large, and the number of times of watering is also high, I think that if we use edible salt, it will process the salinization and compaction of the garlic field. Therefore, organic fertilizer should be reapplied in garlic fields as a base fertilizer to effectively improve the organic matter content in the soil.