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Anonymous users2024-02-111. Ingredients: 500g fresh shark fin, 200g fresh crab meat, 1500g broth, 50g ham, 100g ginger juice, 150g cooking wine, 10g chicken essence, 3g monosodium glutamate, 3g salt, 3 pepper, some starch, 10 slices of ginger, a little minced garlic, 2 tablespoons of oyster sauce.
2. After the fresh shark fin is purchased, it should be soaked in light salt water for one night, and then replaced with water and soaked for another 24 hours;
3. After washing, boil water, but instead of boiling the fins, wash the boiling water into new clear water, blanch the shark fin noodles at about 80 degrees for about 60 minutes, and then scrape off the sand and skin film on the shark fin with a knife;
4. Then continue to soak in water for 5 hours.
5. After washing, use a knife to slowly cut the position of the bone according to the shape of the bone and dig it in, and then soak it in hot water while cutting, and slowly withdraw the bone.
6. If you are buying fresh shark fin that has already been processed, the above steps can be omitted.
7. Boil a pot of open source water, put in 5 slices of ginger and 50g of cooking wine, then put the shark fin into the boil (according to the age and tenderness of the shark fin) for 3-10 minutes, remove it and rinse it with water to remove the fish.
8. Wash the crabs, put them in a pot, add 5 slices of ginger and 50g of cooking wine to boil, boil the water for 1-2 minutes, remove them, crush them to take out the crab meat, and set aside.
9. Put the soup high in the pot and bring it to a boil, put in crab meat and shark fin, add oil, monosodium glutamate, chicken essence, cooking wine, salt, taste with starch to thicken, take out the pot, add pepper and minced garlic to one person's taste.
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Anonymous users2024-02-10It can be made into snowflake shark fin, which is delicious and nutritious, and the method is as follows: Sun limb.
1. Prepare 200 grams of shark fin, 8 egg whites, 120 grams of chicken breast, 20 grams of minced ham, 5 grams of green onion, 1 tablespoon of salt, 4 tablespoons of monosodium glutamate, 2 tablespoons of milk, 1 tablespoon of cooking wine, 2 tablespoons of water starch;
2. Put the shark fin in cold water and slowly boil it over low heat, remove it and rinse it with cold water to remove the fishy smell, add 2 spoons of cooking wine, 5 grams of green onions, 1 spoon of salt, 1 stir-fried scoop of chicken broth, take out and drain the water after steaming it with a strong fire on the basket;
3. Chop the chicken breast into minced chicken, take a hemp bowl and put it in a hemp bowl, add seasonings and mix well;
4. Take a large bowl and put the egg whites into a bubble-like paste with friends, whichever can stand the chopsticks in the middle, and then pour in the chicken seasoning and stir slightly;
5. Heat the pot, first slide it with a clear oil brush, leave two tablespoons of oil at the bottom of the pot, then pour in the egg batter and shark fin, stir-fry over medium heat, pour a good Kai Tan some chicken fat, gently drag it into the plate, and remove the minced ham on top of it.
Shark fin rice. Ingredients:
Ingredients: half a tael of shark fin, a little diced scallops, thirteen spice powder, seafood soy sauce, a little shrimp, green onion, ginger, Sichuan peppercorns, broth, salt, monosodium glutamate, edible oil, starch. >>>More
Osmanthus shark fin cuisine] All.
Features] Yellow and white color, soft and fresh, fragrant taste, light and refreshing. >>>More
Main ingredients: shark fin, chicken broth, salt, shredded ham, ginger juice, pepper. >>>More
1. How to preserve wet shark fin. Wet shark fin is soaked shark fin, and the storage method is less complicated than that of dried shark fin. Then we can wrap the soaked shark fin with plastic wrap when we store it, and then put it in the refrigerator for storage. >>>More
Soak the shark fin in boiling water and scrape off the sand with a knife. At the same time, trim the irregularities and burrs at the edges. If the wings are old, it is advisable to soak and scrape twice until the sand is clean. >>>More