The siphon pot puts the coffee to boil the water first or the water to boil the water first and then

It is to boil water in the kettle first, pour the coffee into the upper pot and insert it into the lower pot.

I first insert the pot diagonally and then boil the water, and then pour the coffee powder when the water boils.

The coffee brewed in the siphon pot is, in a way, the best coffee. So how to use a siphon pot to make coffee? Follow me to find out.

1.Add an appropriate amount of purified water to the lower seat of the siphon pot (heated purified water can be used to shorten the boiling time.) In this operation, the amount of water added is a cup, i.e. about 280 ml).

2.With sufficient fuel in the alcohol lamp, it is lit and placed directly below the lower seat of the siphon pot.

3.Fix the screening program with filter cloth and filter paper on the upper seat of the siphon pot, and make sure that the position of the screening program is in the positive ** (if the position is deviated, it can be adjusted with a bamboo stirring rod).

4.Pour an appropriate amount of ground coffee (the amount of coffee in the cup corresponds to about 37 grams of ground coffee, which can be adjusted according to personal taste) into the siphon pot and sit on the seat. Shake the upper seat a few times so that the ground coffee is evenly covered over the screening program.

5.Insert the upper seat of the siphon pot diagonally into the lower seat, but do not plug it in tightly (if the upper seat is inserted after the water is boiling, the boiling hot water may suddenly erupt, which is quite dangerous).

6.When the water in the lower seat is completely boiling, temporarily remove the alcohol lamp for about 10 seconds and then move it back again, but not directly under the lower seat, it should be slightly off-center. This is done for two purposes:

First, the water temperature can be lowered to the most suitable temperature, about 95 degrees; The second is to reduce the fire power of the alcohol lamp (as I just said, the alcohol lamp is not very convenient in adjusting the fire, which is why some people will rotate to use two alcohol lamps or use a gas stove with adjustable fire).

7.Straighten the upper seat and insert it into the lower seat (with a slight strain).

8.At this time, the water in the lower seat will flow into the upper seat along the riser pipe of the upper seat due to the increased pressure after heating. When there is only 1 3 hours of water left in the seat, pour the ground coffee into the upper seat and use a bamboo stirring stick to wet the coffee powder from all sides to the middle.

9.Once the ground coffee has been completely wet, start the timer (do not stir the coffee mixture at this time, this stage is called "simmering").

10.After about 45 seconds, use a bamboo stir stick to quickly stir the coffee solution. After a layer of foam appears on the surface of the liquid, the stirring can be stopped. Wait a few more seconds for the alcohol lamp to be removed and extinguished.

11.Wipe the lower seat with a damp cloth prepared in advance to cool the lower seat. The wiping sequence is to wipe the bottom first and then the surrounding area, and do not stay in one position for too long, so as not to blow up due to uneven cooling of the lower seat.

If you are skilled, wipe the lower seat with a rag in one hand and stir the coffee solution with a stirring stick in the other hand to speed up cooling.

12.When the lower seat is cold, the internal pressure drops, causing the coffee solution in the upper seat to be sucked back into the lower finger branch (hence the name of the siphon pot).

13.When the coffee solution in the upper seat has been completely sucked back, pull out the upper seat and pour the coffee liquid from the lower seat into the pre-warmed coffee cup.

<> "How to use the siphon pot, shed Yinhong.

Add 0408 warm water to the lower pot, remember to dry the bottom of the pot and the water droplets on the body of the pot to avoid bursting when heated.

The gas stove is heated, the lower pot begins to bubble, and the upper pot is tilted into the upper pot and straightened, and the filter is lightly pressed with a stirring rod.

Wait for the water from the lower pot to completely enter the upper pot, reduce the gas stove, reduce the bubbles slightly, and pour in the cloud & mandheling coffee powder.

Stir clockwise with the stir bar, taking care that the stir bar does not touch the edges and bottom.

Remove the gas stove to stop the heat and wait for the coffee to flow back to the lower pot, which can be gently wiped with a damp cloth.

Introduction: For coffee fans, the siphon coffee pot is their favorite and a good appliance for making coffee. It can not only extract the pure four flavors and one aroma of coffee, but also allow friends to enjoy the fun of DIY coffee.

Next, I will introduce you to how to use the siphon coffee pot.

1. Choose the appropriate thickness of the grinding beans. For the practice of siphon coffee. It is recommended that the thickness of the grinding beans is close to the thickness of the special grain fine sand culture.

So just buy a small packet of special granulated caster sugar and bring it back. If you carefully compare the feel between ground coffee and sugar, you can judge it directly.

2. Place the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and the filter cloth, and determine the position of the filter cloth is in **, if the position is deviated, you can hold the bamboo spoon to adjust.

3. Scoop an appropriate amount of ground coffee into the upper seat of the siphon pot. The amount of ground coffee. The standard for each cup of siphon coffee in a café is about l 8 22 grams, with 110 ml of water. But as a general practice, 15 grams is fine.

4. Boil water, boil to 100 degrees Celsius and boil, insert the upper seat of the siphon pot into the lower seat.

5. The water in the lower seat will start to rise along the middle pipe of the siphon pot, and when half of the water has risen to the seat, use a bamboo spoon to stir the coffee particles and water in the upper seat evenly.

6. The coffee and water on the seat will form a three-layer phenomenon. The stop is foam. The middle layer is frothy ground coffee, and the lower layer is unripe water that will become the standard coffee color.

If it rises too much, it means that the fire is too great. Turn down the heat immediately. Maintaining a static state for about 30-50 seconds is called "simmering".

Then the upper bubble gradually grows larger. Until the bubble is big enough to resemble a golf ball, or even larger, the middle layer gradually dissolves and settles, and the lower layer disappears completely. Then.

You can use a bamboo spoon to stir well. Then the heat is turned off, and the liquid in the upper seat is coffee with a consistent color tone and no foam.

7. If you are proficient, you can use a bamboo spoon to stir circles on the upper seat, so that the coffee can be quickly lowered to the lower seat of the siphon pot, or cover or wipe the lower seat with a damp cloth, so that the hot air in the lower seat shrinks, and the coffee is urgently sucked. At this point, you should see a mountain or semi-circular sphere of ground coffee in the upper seat. Set aside the upper seat, pour the coffee from the lower seat into the cup, and complete the production of a siphon coffee.