Can a person with a bad stomach eat eggs before drinking tea

Hello, stomach problems are not suitable for tea, as well as coffee, carbonated drinks, etc. Eat less raw, cold, spicy and fatty products.

A bad stomach is actually caused by cholecystitis, and cholecystitis eats less eggs, but you can eat purple bitter vegetable soup.

No, you can't! Some people are accustomed to drinking tea immediately after eating high-protein foods such as meat, eggs, and seafood to help "deodorize" and "digest". In fact, this practice is unscientific.

Because tea contains a large amount of tannic acid, tannic acid and protein synthesis has astringent tannic acid protein, which slows down intestinal peristalsis, thereby prolonging the retention time of feces in the intestine, which is not only easy to cause constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.

Eggs and tea are both good supplements, but the two of them have to eat one less piece even if they have a good stomach, let alone a bad stomach. If you have a bad stomach, you will be told that an earthwork is absolutely easy to use and easy to implement. That is to drink a bowl of millet porridge every morning.

There is nothing bad about holding on for two months.

No, it will affect the absorption of nutrients and is not good for the stomach.

Drinking a large amount of tea before and after meals will dilute gastric juice and affect digestion. Drinking a large amount of tea will greatly increase the secretion of gastric acid, which will affect the healing of the ulcer surface and aggravate the condition. Patients with ulcer disease should drink less tea, especially not a lot of strong tea.

No, it's better to drink less, it's hard to digest.

Why not? I also want to know、,

Question 1: How long after eating eggs can I drink tea Eggs and tea are mutually reinforcing, and it is best not to eat them together in the future, and it is best to drink it after 2 hours at the insurance point.

Question 2: Can you drink green tea after eating eggs Eggs and green tea should not be eaten together, Gong leaves contain acidifying substances, combined with the iron in eggs, which will play a role in the stomach and affect the digestive function of the gastrointestinal tract.

Question 3: Can I drink tea after eating eggs Yes, why not, I have often eaten steamed eggs since I was a child, and I have not heard of this taboo, only that I have heard that you can't eat steamed eggs if you have a wound, and it is easy to become inflamed.

Question 4: How long after drinking tea can I eat eggs, how long after eating eggs can I drink tea after eating eggs? I haven't heard of a conflict between these two, but the eggs are more supplemental, so when you make it, put some green onions on it.

Question 5: Just now. Can you drink tea immediately after eating eggs Eggs have many functions, but eggs are not for everyone, and not every food can be paired with them! Eating the following foods with eggs is tantamount to suicide.

Do not drink tea immediately after eating eggs.

Do not drink tea immediately after eating eggs. Because tea contains a large amount of tannic acid, and after the synthesis of tannic acid and protein, it becomes an astringent tannin protein, which will slow down intestinal peristalsis, thereby prolonging the retention time of feces in the intestine, which can easily cause constipation, and also increase the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.

Question 6: Can I drink tea after eating eggs Did I hear that there are taboos there?

Tea is generally not mixed with food, and if the stomach is cold, drink it sparingly.

Question 7: How long after eating eggs can I drink tea Eggs and tea are mutually reinforcing, and it is best not to eat them together in the future, and it is best to drink them after 2 hours at the insurance point.

Question 8: Can you drink green tea after eating eggs Try not to eat eggs and green tea together, Gong leaves contain acidifying substances, combined with the iron in eggs, which will play a role in the stomach and affect the digestive function of the gastrointestinal tract.

Question 9: How long after eating eggs can I drink tea When I eat eggs, I can drink tea, and the tea leaves and eggs are all made of tea.

Ingredients: Eggs, black tea bags, cinnamon, star anise, bay leaves, san salt, soy sauce.

Method 1 Put the eggs in a pot, add water, open a gap in the lid, boil the water over medium heat for 5-6 minutes;

2 After the eggs are cooled, tap the shells lightly so that there are cracks around the eggs;

3 Put the eggs into the pot, add enough water, add the black tea bag, cinnamon, star anise, bay leaves, salt, soy sauce;

4 After boiling over high heat, switch to medium heat and cook for 30-40 minutes;

5 Pick out the tea bag and spices, soak the eggs in the soup for 3-4 hours before eating.

Question 10: Can you drink tea after eating eggs Yes, why not, I have often eaten steamed eggs since I was a child, and I have not heard of this taboo, I only heard that you can't eat steamed eggs if you have a wound, and it is easy to become inflamed.

Reasons why you can't drink tea while eating eggs:

1. Tea contains a large amount of tannic acid, and synthesizes tannic acid protein with astringent properties.

2. Drinking tea while eating eggs will slow down intestinal peristalsis and prolong the time for feces to remain in the intestines.

3. Drinking tea when eating eggs is not only easy to cause constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, which endangers human health.

OK. Tea leaves and eggs can also be used together to make tea eggs.

1. First of all, the ingredients needed to cook tea eggs are: eggs, cinnamon, tea leaves, dried chilies, star anise, sugar, bay leaves, salt, and dark soy sauce.

2. First boil the eggs and break the eggshells, and put a little salt in the pot during the boiling process, so that it is easy to peel off, and the duck eggs are similar.

3. Put an appropriate amount of water in the pot, put a little tea (the tea leaves are fine and the soaked tea leaves), and then add 2 pieces of cinnamon, 2-3 bay leaves, 2 star anise, and 3-5 dried chili peppers. Then turn on the soup to reduce the taste, add an appropriate amount of salt, sugar, dark soy sauce, stir it well, and then add the crushed shelled eggs.

4. Then cover the pot and cook for 30 minutes, don't take it out when the time is up, let it continue to stay in the pot and continue to simmer for 1-2 hours, in short, the longer the soaking time, the more flavorful.

Yes, it's not a big problem.

Generally, you can drink tea after eating eggs, but it is better to drink tea an hour after eating eggs.

If drinking tea immediately after eating eggs is easy to cause constipation, it is better to eat at intervals. Tea contains a large amount of tannic acid, tannic acid and protein synthesis has astringent tannin protein, so that intestinal peristalsis slows down, thereby prolonging the time of feces in the intestine, not only easy to cause constipation, but also increase the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.

You can't drink tea water when you eat eggs.

There are many people who like to use tea to detoxify their greasy after eating eggs. But at this time, in fact, one point is overlooked, that is, drinking tea after eating eggs will be harmful to health. Because tea contains a large amount of tannic acid, tannic acid and protein synthesis has astringent tannin protein, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestine, which not only easily causes constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.

What you can't eat after eating eggs.

1. Eating sugar: Many places have the habit of eating poached eggs in sugar water, in fact, that will cause the amino acids in the egg protein to form a fructosyl-lysine conjugate. And this substance is not easily absorbed by the body, so it will have adverse effects on health.

2. Eating persimmons: Eating persimmons after eating eggs will cause food poisoning, and will generally lead to acute gastroenteritis and lung stones. In general, eating these two foods at the same time can cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain.

3. So many mothers will put frangipani in soy milk. Or let your child quench his thirst with soy milk after he or she has finished eating the eggs. In fact, drinking soy milk alone with a strong tonic effect contains a special substance called trypsin, which combines with egg pine protein in egg whites, which will cause the loss of nutrients and reduce the nutritional value of both.

It is better to drink tea after an hour after eating eggs.

Drinking tea immediately after eating eggs can easily cause constipation.

In real life, some people are accustomed to drinking tea immediately after eating high-protein foods such as meat, eggs, and seafood to help "deodorize" and "digest". In fact, this practice is unscientific. Because tea contains a large amount of tannic acid, tannic acid and protein synthesis has astringent tannic acid protein, which slows down intestinal peristalsis, thereby prolonging the retention time of feces in the intestine, which is not only easy to cause constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.

Health Tips:

Egg protein contains avidin, which will affect the absorption of biotin in food, causing the body to have symptoms such as loss of appetite, general weakness, muscle pain, inflammation, and eyebrow loss. Eggs contain antitrypsin, which affect the body's digestion and absorption of egg proteins. These two substances are not broken down in undercooked eggs, so they affect the digestion and absorption of protein.

Eggs can carry bacteria during the formation process, and undercooked eggs cannot kill the bacteria and can easily cause diarrhea. Therefore, eggs should be eaten after high temperatures, and uncooked eggs should not be eaten.

The protein structure of raw eggs is dense, and a large part of it cannot be absorbed by the human body, and only the protein becomes soft after cooking, and the human gastrointestinal tract can be digested and absorbed. Raw eggs have a special fishy smell, which can cause central nervous system depression and reduce the secretion of digestive juices such as saliva, gastric juice and intestinal juice, resulting in loss of appetite and indigestion.

I've been drinking tea for a year, and eating eggs every half an hour has no problem at all!

Because the tannins in tea can hinder the absorption of nutrients such as protein, iron, and calcium, do not drink tea after eating eggs.

It's better not to, it's not very good for the body.