Tell me about the classic recipe for the perfect peanut butter cookie?

Ingredients. Low powder 100 grams.

35 grams of peanut butter.

50 grams of powdered sugar, 65 grams of butter.

10 grams of eggs.

Peanut butter biscuits are made in steps.

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1.After the butter is softened, mix with powdered sugar and beat with a whisk until the color becomes slightly lighter and the volume is bulky.

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2.Pour the beaten eggs into the beaten butter.

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3.Continue beating with a whisk until the butter and egg are completely fused and fluffy and light.

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4.Pour peanut butter into the butter.

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5.Beat with a whisk so that the peanut butter and butter are thoroughly combined.

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6.Pour the flour into the mixed peanut butter.

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7.Stir gently with a rubber spatula to form a uniform cookie batter and grab into a ball.

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8.Pour the batter onto a cutting board and knead it into long strips with a diameter of about 100 by hand. Place the strips in the freezer compartment of the refrigerator (the layer where the ice is frozen) and freeze for more than a few hours until the strips become firm.

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9.Cut the frozen strips into small round slices with a knife.

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10.Arrange the discs on a baking sheet with a space between each disc, then place the pan in a preheated 180 degree oven to bake.

1. When rolling the batter into long strips, if the batter is moist and sticky, you can put the batter in the refrigerator for a while, which will become easier to operate. But be careful not to refrigerate for too long, making the batter too hard.

2. Peanut butter can be bought in general supermarkets, there are granular or smooth types, choose according to your preferences. Personally, I recommend choosing a granular type, which contains crushed peanuts to make biscuits with a better taste.

3. This biscuit will have a certain expansion when baking, so you need to leave some gaps between each biscuit, don't put it too densely, to prevent it from sticking together.

100 grams of butter, 100 grams of caster sugar, 1 egg, 220 grams of smooth peanut butter, 200 grams of cake flour, 80 grams of cooked peanuts.

1.100g butter cut into small pieces and softened at room temperature.

2.Add 100 grams of caster sugar and beat the butter at a faster speed until it is swollen and slightly whitish.

3.Add the egg mixture in three portions and continue beating until the butter is combined with the egg mixture.

4.Add 220g of smooth peanut butter and continue whipping until well combined.

5.Sift in 200g of cake flour and stir with a silicone spatula until there is no dry powder.

6.Add 80 grams of chopped cooked peanuts, and then you can start kneading the dough by kneading the crushed cooked peanuts into the dough.

At this point, the cookie dough is ready, take a small piece of dough and put it in the palm of your hand to roll it round, and then press it into a small round cake, and you can bake. However, this time I used a cookie box to help with the shaping, so please continue with the steps below.

7.Cut the plastic bag, line it on the inside of the biscuit box, fill the box with biscuit dough, arrange the surface evenly, and put it in the refrigerator to freeze for about an hour.

8.Remove the cookie dough and slice it.

PS: The thickness of the slice is about, a piece of dough can be cut into about 30 pieces, the taste of this peanut butter biscuit is characterized by crispy, and it is better to cut a little thicker.

9.Set the upper and lower tubes of the oven to 150 degrees, line the baking paper in the baking pan, and arrange the biscuits in the baking tray one by one. After the oven is preheated, send the baking tray into the oven, put it in the middle layer, bake for about 8 minutes, reduce the temperature of the lower tube to 120, and continue to bake for about 8 minutes.

Brief introduction. Thick, delicious, peanut and strong. To eat these you will need to drink a lot of milk!

Material. 260 grams of peanut butter, 200 grams of sugar, 1 egg.

Method. 1.Preheat the oven to 180 degrees.

2.Mix the ingredients together and scoop out scoops with a teaspoon and place them onto a baking sheet. Bake for 8 minutes. Then cool. You can't make a lot of this recipe, so you can double the amount if you like.

Material.

260 grams of peanut butter, 200 grams of sugar, 1 egg.

Method.

1.Preheat the oven to 180 degrees.

2.Mix the ingredients together and scoop out scoops with a teaspoon and place them onto a baking sheet. Bake for 8 minutes. Then cool. You can't make a lot of this recipe, so you can double the amount if you like.

50 grams of butter.

90 grams of flour.

1 egg. 20 grams of caster sugar.

20 grams of brown sugar.

60 grams of cooked peanut kernels.

Baking soda 1 5 teaspoons.

120 grams of peanut butter.

Method: Add white sugar and brown sugar to the butter and beat it with a whisk until it is fluffy. Add the beaten eggs in two portions and continue to beat.

Add the peanut butter. Continue to blend until fluffy and silky.

Sift in the flour and add 1 5 teaspoons of baking soda (be sure to control the amount, you can twist a little bit by hand to put it in, if you put too many cookies it will be bitter).

Stir from bottom to top, add chopped peanuts and continue to stir.

Stir well to evenly distribute the peanut kernels (the peanut kernels can be lightly chopped, not completely smashed into powder).

Knead into evenly sized balls, gently press with the palm of your hand, and press into a small cake shape (not too flat).

The oven is 160 degrees, about 15-20 minutes, the temperature of each oven will be a little different, it is best to start watching for 15 minutes, do not test the paste.

Peanut biscuits, still the same taste.

Perfect Peanut Butter Biscuits are a delicacy made with peanut butter and eggs as the main ingredients.

Chinese name perfect peanut butter biscuits, the main raw materials peanut butter 260 grams, sugar, 200 grams, 1 egg, whether it contains preservatives, whether the main nutrients protein.

Directory. 1 Materials:

Material: Voice.

260 grams of peanut butter, 200 grams of sugar, 1 egg.

Preparation: Voice.

1.Preheat the oven to 180 degrees.

2.Mix the ingredients together and scoop out scoops with a teaspoon and place them onto a baking sheet. Bake for 8 minutes. Then cool.

This recipe doesn't make a lot, so you can use double the amount as much as you like.

Thick, delicious, peanut and strong, eat these with milk! Not bad.

Material.

260 grams of peanut butter, 200 grams of sugar, 1 egg.

Method.

1.Preheat the oven to 180 degrees.

2.Mix the ingredients together and scoop out scoops with a teaspoon and place them onto a baking sheet. Bake for 8 minutes. Then cool. You can't make a lot of this recipe, so you can double the amount if you like.

Ingredients (1 for 3 servings) -

Peanut butter to taste.

100 grams of flour.

1 egg.

Seasoning - Baking powder to taste.

Tips -1, because we add baking powder when making, the dough will expand after preheating, so when squeezing the small round ball, you need to vacate the corresponding distance between the small round ball and the small round ball so that the small round cake will not collide with other small round cakes when expanding.

2. In the selection of ingredients, the ingredients we choose are relatively simple, for friends who particularly like other ingredients, you can choose to add other ingredients to make, not only to increase the taste, but also to increase nutrition.

Peanut butter biscuit recipe -

1. Preheat the oven to 350 degrees, then spread a layer of baking paper on the baking sheet, prepare a large bowl, beat an egg, add 100g of flour, add a spoonful of peanut butter, a spoonful of baking powder, stir well with a spatula, until the flour becomes a smooth and streaked without powdery particles.

2. Then put the dough into the piping bag, squeeze out small round balls in the baking tray with the piping bag, and the spacing of each small round ball is about 4-5cm, and press each small round ball into a cake shape.

3After pressing the ballcake, push the baking tray into the oven preheated to 350 degrees, bake for 10-15 minutes, when you see that the center of the biscuit is still a little soft, you can take it out, put it in a sealed container after cooling, and you can put it at home for later use.

Once the cream is softened at room temperature, add granulated sugar and yellow sugar and beat with a whisk until fluffy. This portion is not very large, it is easier to operate with an electric whisk, and it is faster to use a blender to make a few more servings. One serving makes about 16-20 tablets.

The egg mixture is added to the cream in separate portions. Add the peanut butter and mix well with the cream. Sift in flour and baking soda and mix well, put peanuts into a plastic bag and use a rolling pin to beat into fine granules, do not beat too finely.

Then add to the batter and mix well. Roll the dough into small balls, flatten and bake at 350°F for about 20-25 minutes.

Material. 150 grams of cake flour, 75 grams of baking soda, 75 grams of unsalted cream, 60 grams of caster sugar, 50 grams of peanut butter, 1 egg and 1 gram of salt.

Method. Let the cream soften at room temperature, add sugar and beat until the cream turns light yellow. Gradually add the egg mixture, continuing to beat well. Add peanut butter (peanut butter with granules) and mix well. Sift in cake flour, baking soda, salt and mix well.

Once the ingredients are mixed, divide into 10 grams into small balls. Use a fork to press the pattern on the surface of the small ball.

Preheat the oven at 170 degrees C and bake for 18-20 minutes. Once baked, place the cookies on a rack to cool.

Freshly baked cookies will be softer and crispy when cooled. Finish!

Method. 1. Fry the chopped peanuts until crispy, let cool and set aside;

2. Put the butter at room temperature in advance to soften until you feel soft when you press the butter with your hands. Cut the butter into small pieces, put it in a container, stir with a whisk, add the sugar in parts, beat the butter until it is white and expands in volume;

3. Add peanut butter and beat well;

4. Beat the eggs well, add them to the butter in batches, and beat well;

5. Mix whole wheat flour, corn starch and salt through a sieve, cut and mix evenly with a rubber knife;

6. Add chopped peanuts and mix well;

7. Divide the dough into balls the size of ping-pong balls;

8. Cross press twice on the dough with a fork;

9. Preheat the oven to 180 degrees, put it in the upper layer of the oven, bake for about 15-20 minutes, and color the edges of the biscuits.

Material. 200 grams of plain flour, 150 grams of peanut butter, 50 grams of peanut oil, 80 grams of caster sugar.

2. Add caster sugar and mix well.

3. Add flour (but not sieve), knead well into a dough (no need to refrigerate) 4. Roll out the dough into a dough cake about thick, and cut out the pattern with a biscuit die.

5. Preheat the oven to 170 degrees and bake for 20 minutes (please adjust the temperature and time according to your own oven).

Method. Let the cream soften at room temperature, add sugar and beat until the cream turns light yellow. Gradually add the egg mixture, continuing to beat well. Add peanut butter (peanut butter with granules) and mix well. Sift in cake flour, baking soda, salt and mix well.

Once the ingredients are mixed, divide into 10 grams into small balls. Use a fork to press the pattern on the surface of the small ball.

Preheat the oven at 170 degrees C and bake for 18-20 minutes. Once baked, place the cookies on a rack to cool.

Freshly baked cookies will be softer and crispy when cooled. Finish!

Ingredients and ingredients: 80 grams of unsalted butter, 60 grams of peanut butter, 45 grams of white sand letter sugar, 45 grams of brown sugar, 1 2 tsp baking powder, 1 egg, 150 grams of cake flour, appropriate amount of chocolate beans.

1.Prepare all the ingredients.

2.Put the butter in a basin, put it at room temperature until softened, add granulated sugar and brown sugar, mix manually with a blender until fluffy, then add an egg and mix well.

3.Add the peanut butter and mix well with a spatula mixing spoon.

4.Add the sifted flour and baking powder in batches and mix slowly with a spatula until there is no powder.

5.Roll the cookie dough into a circular shape of equal size by hand, arrange it on a baking sheet lined with baking paper, and then gently flatten it into a biscuit shape with the palm of your hand, and put chocolate chips in the middle as a decoration, or you can use a fork to draw a pattern.

6.Put it in a preheated 180 degree oven, bake for about 12-15 minutes, take a bell to color, and let it stand for 10 minutes after baking, and let the biscuits cool and harden before eating.

Crispy and delicious peanut butter biscuits are completed, the biscuits are crispy and delicious peanut flavor, peanut butter you can buy peanut particles to bake out the taste is more fragrant, the biscuits made by this method do not need to be shaped and do not need to be put in the refrigerator to refrigerate, it is very convenient to bake directly flattened, this recipe can make about 20-25 biscuits, the biscuits will expand and become larger after baking on the baking sheet, so there should be more gaps between biscuits and biscuits!

1. Soften the butter at room temperature and stir well with the peanut butter.

2. Add brown sugar, powdered sugar and salt and whip evenly.

3. Add the egg mixture in batches and stir well.

4. Add chopped peanuts and stir well.

5. Sift the low flour and add it to it, and slowly stir it into a dough with a spatula.

6. Dig out the lead and dry dough and roll the hole into a small round ball, and put it on a baking tray that has been lined with tin foil.

7. Press out the pattern with a fork cross.

8. Put the oven at 190 degrees and talk about the beam layer for about 10 minutes.