How to clean the newly bought precision cast iron pot

The newly bought cast iron pot is first polished with sandpaper, and then poured in a little vegetable oil (salad oil is also OK) and burned on the gas stove.

In fact, it is very simple, use mud to fill the pot beach with a thickness of about one centimeter, and then barbecue to turn yellow, cool and wash off on the line, reason, the pig iron pot has pores, and the pores are turned over with mud paste,

Vinegar + water bubble soak to wash, pour some and burn it.

Cleaning method: 1. Do deodorization treatment first. With 1:

1 water and cooking oil in a pot, add a handful of tea leaves, bring to a boil. It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times.

After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall. Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

2. The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil. After the water is boiling, pour the walls of the pot several more times.

Then stop the fire and scrub while it's hot.

3. If you don't want to use a greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

1. Wash the cast iron pot first, wash it with dish soap and some warm water, and it is best to wash the new pot twice, whether it is a coated pot or not, use a softer dishcloth to clean.

2. Put the washed cast iron pot on the stove and dry it over low heat for about a minute.

3. After the cast iron pot is dried, pour in 50ml of vegetable oil or animal oil.

4. Use a clean wooden spatula or dishwashing brush to spread oil around the cast iron pot.

5. Spread evenly around the bottom of the pot and slowly cook over low heat.

6. Smear it with a dishwashing brush while burning, and try not to dry burn.

7. Make the bottom of the pot fully absorb the grease.

8. The process lasts about 20-30 minutes.

9. Then turn off the heat and wait for the oil to cool slowly.

10. Do not rewash directly with cold water, because the oil temperature is very high, and rinsing with cold water will destroy the grease layer that has formed in the cast iron pot.

11. Wait until the oil has cooled, pour out the remaining grease.

12. Then use warm water to clean, use detergent and other detergents.

13. Warm water cleaning should be repeated several times.

14. Use kitchen paper or a clean dishcloth to dry the bottom of the pot and the water droplets around it.

15. Dry again over low heat.

16. After drying, pour in 30ml of animal oil or vegetable oil, use a dishwashing brush or a wooden spatula to spread evenly on the bottom of the pot and all around, and turn off the heat after about 3 minutes. The boiling is done.

Heat the fat in the new iron pot before use, first buy a large piece of fatty pork with skin on (any part is fine, but it must be fat), heat the iron pot, and then put the fat in the pot. Keep the heat low and keep spreading the fat in the pan. Until the fat turns black.

Wash the pot again. This traditional method is called "out of the pot".

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Heat the pot before using the new iron pot and pour some cooking oil on it.

Wipe evenly, let it go for a day and then clean it and you can use it. The function is to remove the strange smell of the iron pot and ensure that the iron pot does not rust in the future.

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Before the use of the new iron pot, the traditional Chinese practice was to add it to the pot.

Salt and sauté until brown, then add water and oil to the pan and bring to a boil. The main effect of this is to remove the strange smell of the iron pot and make the iron pot rusty in the future.

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In order to prevent rust in the new pot, you can use yellow sand or coal ash and grass balls with water to remove the gray-white substance on the surface of the pot, and then heat the pot and add cooking oil.

Burn until the oil smokes, then rub the surface of the pot with this oil, and wash it with water after stopping the fire.

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Remember not to use the newly bought cast iron pot directly, the trick of boiling the pot and raising the pot tells you that the more you use the pot, the better. We usually use the most stir-fry is non-stick pan and iron pot, non-stick pan is easy to use, but it can be used for a relatively short time, our family basically has to change a non-stick pan every six months, we Chinese cooking, used to iron pot, although there is no coating, but it is healthy to use, the service life is longer than non-stick pan, many people iron pot as soon as they get their hands and do not open the pot directly use, this is completely wrong, do not open the pot directly stir-fry, it is simply a waste of new pot. How to open a newly bought iron pot or cast iron pot?

Just buy it, don't use it directly, teach you to open the pot, the pot is not sticky or rusty, and the trick tells you that it's very simple.

The first use of Xindu's iron pot must be boiled, that is, the entire pot is wiped with grease, and then used the grease film again after it is red, so that the pot will not be pasted in the future.

The pot you are talking about is also the hair blue in the metal heat treatment, which can make the pot not rust after eating full of oil!

For newly bought cast iron pots, it is best not to use them directly after buying them, but to use them after "boiling" treatment.

New cast iron pot treatment:

1. Before using it for the first time, the pot does not need to be washed, and it is directly placed on the stove to boil.

2. You can use high heat to burn the pot, and you will find that the color of the pot body changes (first turns black and then returns to the original color), pay attention not to redden, not to smoke, otherwise it is a precursor that the pot is about to burn out. When the pot is burned from the original color to black and then to the original color, it can be left from the fire.

3. Brush hard and carefully with an iron brush while it is hot to brush off the surface coating, (you must not add water to do this).

Fourth, the brushed pot, put it on the stove again, (the fire should not be too big to keep the heat can be), pour in the cooking oil and rotate the pot body, so that the pot surface is all moistened by the cooking oil.

5. Pour out the grease and wipe off the excess grease with a paper towel, that is, complete the first pot raising.

6. Place the pot on the stove again and repeat the process of burning the pot for the first time.

7. When brushing the pot for the second time, take it off the heat for a few minutes, and then use an iron brush under the faucet to brush off the grease.

8. Put it on the stove again to boil off the water, put in the grease and repeat the action of moistening the pot. Pour out the oil from the pot and wipe off the excess oil with a paper towel to complete the second pot raising. Radical Calendar.

9. After repeating the third pot raising, the whole pot should be greased, and the whole action of raising a new pot can be regarded as a complete eggplant.

Don't be in a hurry to use the iron pot you bought, you should do some anti-rust treatment first, so that the pot surface can be kept smooth and translucent for a long time. So, how do you clean the iron pot? Is a cast iron pan the same as a wrought iron pan?

Method 1: Meat skin method.

After heating the iron pot, put in the fatty meat, then add water and boil for 20 minutes, then use chopsticks to smear the fatty meat on the wall of the pot until the fat turns black, and finally throw away the fatty meat, clean the iron pot with removal. If the iron pot is too dirty, it can be repeated several times.

Method 2: Salt method.

When the iron pot is hot, put a large tablespoon of salt into the pot and turn to low heat and stir-fry constantly. When frying the wax, you need to keep turning the iron pan to ensure that the salt can touch all parts of the inner wall of the pot. When the salt is brown, turn off the heat, pour out the salt, and clean the iron pot with warm water.

Method 3: Disturb the ginger method.

After the iron pot is cooked, add water, then put in a few slices of ginger, and use chopsticks to hold the ginger back and forth to smear the inner wall of the pot until the ginger turns black and slows down, each application time is 5 minutes.

Method 4: Drying method.

Every time you finish frying, clean the iron pot with warm water, and then wipe it dry with a rag, and it is best to boil the water dry.

Summary. Hello, thank you for the consultation, the newly bought cast iron pot has not been used for a long time, you need to boil the pot with lard or vegetable oil in the pot evenly, heat it over low heat until it smokes, turn off the heat and let it stand, wait for the pot to cool down and wipe the oil with kitchen paper, repeat several times until there is no black mark after wiping the pot. Stir-fry in a pan with salt for 5 minutes, discard the salt, rinse with water, dry and coat with oil.

Wipe the pot with fatty pork or pork rind, burn until the meat turns black, pour out the meat, rinse, dry and apply a layer of oil. Bring to a boil in water and discard and dry over low heat.

Hello, I bought a cast iron pot that has not been used for a long time, what to do.

Hello, thank you for the consultation, the newly bought cast iron pot has not been used for a long time and needs to be boiled with lard or vegetable oil to spread evenly in the pot, heat over low heat until smoking, take Qifu and turn off the heat and let it stand, wait for the pot to cool down and wipe the oil dry with kitchen paper, repeat several times until there is no black mark after wiping the pot. Stir-fry in a pan with salt for 5 minutes, discard the salt, rinse with water, dry and coat with oil. Wipe the pot with fatty pork or pork rind, burn until the meat turns black, pour out the meat, rinse, dry and apply a layer of oil.

Bring to a boil in water and discard and dry over low heat.

But I don't know that Lack of Sen sue fried Lai last night, and made a tomato and egg soup at noon today, Fu Ming turned the eggs into black soup and had the smell of iron embroidery, does this hurt people's spring detoxification.

There is some damage. It will cause gastrointestinal discomfort, if you have indigestion problems with Soliang, these black slag will put a greater burden on your digestive system, resulting in more discomfort and leakage of the gastrointestinal tract.

These black substances can also contain harmful substances, such as heavy metals, polycyclic aromatic hydrocarbons, etc., which are harmful to the human body. It is recommended to boil the iron pot as soon as possible.

Now what am I going to do with my pot?

First of all, use lard or vegetable oil to spread evenly in the pot, heat it over low heat until it smokes, turn off the heat and let it stand, wait for the pot to cool down and wipe the oil with kitchen paper, repeat several times until there is no black mark after wiping the pot.

Ok thanks.

Yes, I also want to ask you if there is anything other than gastrointestinal discomfort, because my child has diarrhea after eating, and he also said that his stomach is uncomfortable.

I also feel sick to my stomach now.

In case of severe diarrhea, it is advisable to seek medical attention as soon as possible, as black substances can also contain harmful substances that can cause food poisoning. It is advisable to seek medical attention as soon as possible.

1. If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, fast and thorough.

2. Rust removal of rice washing water: iron spatula, kitchen knife, iron spoon and other cooking utensils, after use, immerse them in relatively thick rice washing water, which can not only prevent rust, but also remove rust.

3. Wipe the rusty knife with the shallots, and remove the rust by hand.

4. Fill the new iron pot with water, put about 100 grams of alum, boil for 1 hour, brush, pour out the sewage after washing, and then put the pot on the fire to dry, when it is hot, coat the pot with a layer of cooking oil inside and outside the pot while it is hot (so that the oil can penetrate better), and it can be used after the pot cools.