How should I be punished for excessive moisture in biscuits?

If the moisture of biscuits exceeds the standard, it is a food that does not meet the food safety standards in the production and operation, and it shall be punished according to Article 124 of the Food Safety Law: if the value of the food produced and operated illegally is less than 10,000 yuan, a fine of not less than 50,000 yuan but not more than 100,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 10 and 20 times the value of the goods shall be imposed; and where the circumstances are serious, the license is revoked.

The industrial and commercial bureau pursues the responsibility of the grain and oil stores, and the punishment is also the punishment of the grain and oil stores. However, if the grain and oil store can prove that it is not its own reason that the moisture exceeds the standard, then the grain and oil store can recover from Fuwang Flour Mill.

If it is determined that it is the manufacturer's problem, it should be punished by the local technical supervision bureau.

If the industrial and commercial bureau finds out that it is only for the merchant, of course, the merchant can also be exempted from punishment if he or she submits evidence in his favor.

When the food is purchased, the grain and oil store should check and keep the quality inspection report of the product, the copy of the supplier's business license and other information, and at the same time ask for the purchase bill for future needs.

In this case, the Industrial and Commercial Bureau will punish the grain and oil store. It is not clear in this case whether the goods are unqualified in the process from the manufacturer to the sale.

In general, the industrial and commercial bureau will confiscate the illegal gains of the batch of goods and impose a fine of 1-3 times the value of the goods.

At the same time, according to the provisions of relevant laws, if the operator is not at fault, he can claim compensation from the owner.

The moisture content of the finished product does not exceed 6%. Other methods of operation are the same as general methods of producing biscuits.

Under normal circumstances, excessive moisture should shorten its shelf life, Guanya SFY-6 compressed biscuit moisture rapid tester, 3 5 minutes real-time detection of its moisture, timely adjustment of its moisture control process, better ensure that the product moisture up to standard,,

The moisture content of the finished product does not exceed 6%. Other methods of operation are the same as general methods of producing biscuits.

Under normal circumstances, excessive moisture should shorten its shelf life, Guanya SFY-6 compressed biscuit moisture rapid tester, 3 5 minutes real-time detection of its moisture, timely adjustment of its moisture control process, better ensure that the product moisture up to standard,,

The moisture content of biscuits generally does not exceed 16%, and it can be controlled at 10%-15%. Guanya rapid moisture analyzer.

There are many kinds of biscuits, depending on the taste you make, generally if you want to be crispy, control the moisture by 1%.

You can also use the Guanya biscuit moisture meter to detect the moisture content in your production process to adjust and control your biscuit production process.

The moisture content of the biscuit batter has a lot to do with the quality of the finished product. The moisture content of the batter is too low, and it becomes hard when squeezing, which affects the neatness of the form. If the moisture is too high, it will be too dispersed during extrusion and will not be easy to form.

In traditional production, it is often judged by the experience of the master, so it is not easy to control the quality of the product, especially in the case of mass production, it is easy to produce uneven products.