Some questions about going to Le Cordon Bleu 40

Which Cordon Bleu are you going to? Le Cordon Bleu has many branches, including in Paris and Ottawa, as well as Seoul and Tokyo.

If you go to France, you must learn French, otherwise the embassy will not grant you a visa. Moreover, the language is a must for French teaching.

In the case of Le Cordon Bleu schools, there are also different majors. Different majors have different tuition fees. Each major is divided into three levels: elementary, intermediate, and advanced, with 0 basic learning.

The tuition fee for the pastry chef is 13,900 euros, and the tuition fee for French cuisine is about 20,000 euros.

If you want to learn cooking, there will be many internship opportunities, and you can definitely get 1500 euros a paid internship! After that, you can officially find a job, and the salary can go up to a level, and the employment rate is considered high.

However, if you want to study abroad, you should first see how to apply for a visa!

I myself am about to go to France for graduate school, I have a certain understanding of France, my friend is studying at Le Cordon Bleu, you have learned French in China, you have passed the language test, admission, and you can only go out in person, not if you want to go, please be prepared for money, of course, the rich second generation will not say, more than 10,000 euros in 4 months, and the last time I chatted, I talked about the tuition fee, which was about 15w RMB.

Let the teachers of eduhug give you a professional answer to your question!

There are more and more students applying to study at Le Cordon Bleu, and the school currently has campuses in different countries, so you need to apply according to your own situation.

At present, there are three Western and pastry schools that enroll students in China, namely Le Cordon Bleu, Swiss DCT, and Caesar Ritz. You can make a comparison and choice according to your own situation, and I will briefly introduce you to these three schools.

Le Cordon Bleu LCB, founded in Paris in 1895, is the world's first Western Pastry School and the world's largest Western Pastry School, with a total of more than 30 campuses distributed around the world. The tuition fee for Western cuisine is about 220,000 RMB, and the tuition fee for West Pastry is about 160,000 RMB. At present, three campuses are open to China: Paris, London, and Australia.

Swiss DCT, founded in 1991 in Lucerne, Switzerland, is currently the best Western food and pastry school in Europe, the school offers European culinary arts and catering management majors, which are certified by 8 culinary associations representing the highest level of Western food and pastry cooking skills in the world, and are taught by three of the world's top chefs. In 2010, the school ranked fifth in the world of culinary schools, mainly teaching French, Swiss and Italian Western food and pastries, with a flexible academic system, you can not only learn Western food and Western pastry alone like Le Cordon Bleu, but also take additional catering management courses to upgrade to an associate degree (equivalent to a junior college in China). There are 35-45 hours of lessons per week, and the courses involve French, Italian, Swiss, etc., and the Western and Western pastry courses are exemplary courses in Europe and North America.

The annual tuition fee is 200,000 RMB (CHF exchange rate 1:, the duration of study is divided into one year (Western food and Western pastry), one and a half years (Western food + Western pastry double study), two years (Western food + Western pastry + catering management, you can get an associate degree after graduation). The biggest advantage is that the tuition fee includes three meals (buffet) and accommodation (hotel-style service, cleaning and changing bed linen every week), so you don't have to find a house and cook by yourself, which is the most economical and cost-effective.

Cesar Ritz, founded in 1982, mainly teaches hotel management, supplemented by Western cuisine. There are two types of study system, one is only 1 year and 3 months of pure technology (Western food and Western pastry double major, can not be studied separately), tuition fee of 300,000 yuan (Swiss franc exchange rate 1:7); One is a 2 year and 3 month technical + kitchen management course with a tuition fee of 500,000 RMB (CHF 1:).

7) After graduation, you can obtain an associate's degree (equivalent to a junior college in China).

For a detailed introduction to the schools introduced above, you can come to us**, and there is a special introduction to the Western Food and Pastry Culinary Arts School in a prominent position on the homepage. Since you don't allow ** to be typed here, you can find us by searching for "eduhug".

For a detailed introduction to Cordon Bleu LCB, you can come to us**, and there is a detailed introduction of Cordon Bleu LCB in a prominent position on the homepage. Since you don't allow ** to be typed here, you can find us by searching for "eduhug".

EduHug - Shangxue International Education.

Do you mean Le Cordon Bleu? That's where I studied, and at the Sydney campus in Australia, there were about 30 people in our class, 4 of whom were from Taiwan and 4 from inland, which was actually not a few. 3 days a week, theoretical and practical teacher demonstration, 9:

00am-6:00pm, I'm tired, but the teachers are very good.

Yes, classes are held 4 days a week (each campus is different).

But I'm still tired

Le Cordon Bleu is not a university, it is a professional pastry college that studies pastry in France for 9 months.

The cost of Paris, France is about: about 140,000 yuan.

Yes ha. It is a very famous culinary school. Tuition plus living is about RMB20-30W a year.

There are special schools to learn this, many Chinese are studying there, there are in the bar, there are also in Marseille, even if it is a vocational and technical college, 2 years of classes, 2 years of internship. Learn everything! The tuition fee is not cheap, and if you have to go to the school to ask, it is not the same.

Let the teachers of GHEAC - Global Hospitality Education and Industry Alliance answer your questions professionally!

In 2012, the ** of Western food + Western pastry was 39,100 euros, and the total cost of living expenses was about 40-450,000 yuan. The time can be divided into one year or two years. You can take a leave of absence to study.

Accommodation in Paris is 600 euros per month, about 5,000 yuan. After completing advanced studies, you can fight as an ordinary chef, and you will get a diploma. Employment depends on the employer you are applying for, and if you are in a hotel, the income will be better, and it also has a lot to do with the country you are looking for.

Le Cordon Bleu, founded in Paris in 1895, is the world's first Western Pastry School and the world's largest Western Pastry School, with a total of more than 30 campuses distributed around the world. At present, there are five campuses for Chinese students: Paris Campus in France, London Campus in the United Kingdom, and Adelaide, Sydney, and Melbourne in Australia. The Australian campus has additional undergraduate courses in Culinary Arts Management, which are especially suitable for students who have graduated from high school and tertiary education.

For a detailed introduction to Le Cordon Bleu LCB, you can come to us**, where there is a detailed introduction to hotel management and Western food and pastry in a prominent position on the homepage. Since ** is not allowed here, you can find us by searching for "gheac".

GHEAC - Global Hospitality Education & Industry Alliance.

Euro 2One year each.

3.Yes, this is a vocational diploma and is not subject to academic qualifications.

4.The ratio of room and board in Paris is high, about 2,000 euros a month, depending on the location of the house, the conditions, and your own consumption habits.

5.Senior pastry chef and senior chef.

6.It is counted as a vocational and technical diploma, not as a higher education system. However, combined with work experience, you can apply for a formation continue in a French university to continue your studies for a higher diploma in a related field.

7.Remuneration varies from person to person and from place to place. The purpose of studying this major in foreign countries is to open a restaurant or pastry shop on your own. Chinese generally like iron rice bowls.

Note: Le Cordon Bleu schools not only in Paris, but also in Tokyo, Kobe, Seoul, Adlaide, London, Melbourne, Ottawa and Sydney.

The most important thing about coming to France is to be able to speak French, and the French don't like to speak English.

All information is from the official website, which has a Chinese page.

You can come to us and have desserts as well.

Dishes include desserts and savoury snacks.

Nowadays, learning technology generally requires academic qualifications, but in our school, you can learn technology and get academic qualifications;

Therefore, only if you are interested, you will be rewarded with hard work, and everyone can succeed.

Generally, there is no academic requirement.

Chefs, cooking schools, pastry cake teaching are good.

You don't need to have an academic degree, it's mainly money, and you need to know English.