What is cucumber also called, what is the other name of cucumber

We here in Guangzhou cucumber is also called cucumber.

Other names for cucumber: courgette, prickly gourd, king gourd, diligent gourd, cucumber, tangquard, hanging gourd.

Cucumber is an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin.

petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious. Male flowers:

constant flowers are clustered in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate.

It is widely cultivated in various parts of China, and in many areas there are greenhouses or plastic greenhouses; It is now widely cultivated in temperate and tropical regions. Cucumber is one of the main summer vegetables in China. The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic.

The cucumber was brought back by Zhang Qian of the Han Dynasty when he went to the Western Regions, and Shi Le, the founder of the Later Zhao Dynasty, strictly forbade the appearance of the word "Hu", and the name of the cucumber was changed to cucumber. [10]

Morphological characteristics. annual creeping or climbing herbs; The stems and branches are elongated, ridged and furrowed, and are sold back by white kernels with rough bristles. The tendrils are thin, undivided, and pubescent with white pubescence.

Cucumber. petioles slightly rough, with rough bristles, 10 16 (20) cm long; Leaves broadly ovate-heart-shaped, membranous, 7 20 cm long and wide, very rough on both sides, coarse bristles, 3 5 angular or shallowly lobed, lobes triangular, with teeth on the keys, sometimes marginal hairs on the margins, apex acutely acuminate or acute, base bent semicircular, 2 3 cm wide, 2 cm deep, sometimes the base is leaning back.

Old cucumbers. Monoecious. Male flowers:

constant flowers are clustered in leaf axils; peduncles slender, long centimeters, slightly pubescent; calyx tube narrowly bell-shaped or nearly cylindrical, 8 10 mm long, densely pubescent with white, calyx lobes drill-shaped, spreading, nearly equal to the calyx tube; corolla yellowish-white, about 2 cm long, corolla lobes oblong-lanceolate, acutely acute; Stamens 3, filaments nearly absent, anthers 3 4 mm long, septum extended, about 1 mm long. Female flowers: solitary or sparsely clustered; peduncle stout, pubescent, 1 2 cm long; The ovary is spindle-shaped, rough, with small spiny protrusions.

The fruit is oblong or cylindrical, 10 30 (50) cm long, yellow or green when ripe, rough in surface, with nodulous protrusions with spiky points, very thin and almost smooth. The seeds are small, narrowly ovate, white, without edges, nearly acute at both ends, about 5 10 mm long. Flowering and fruiting period in summer.

1] Growing environment. Temperature: Cucumbers prefer warmth and are not tolerant of cold.

The fertility temperature is 10 32. Generally, 25 32 during the day and 15 18 at night grow best; The most suitable ground temperature is 20 25, and the lowest is about 15. The optimal temperature difference between day and night is 10 15.

Cucumber high temperature 35 poor photosynthesis, 45 high temperature obstacles, low temperature -2 0 freeze to death, if low temperature refining seedlings can withstand 3 low temperature.

Production habits. Light: North China varieties have not strict requirements for the length of sunshine, and have become sunshine-neutral plants, with a light saturation point of 10,000 lux and a light compensation point of 1500 lux, and most varieties grow well under the condition of 8 11 hours of short sunshine.

Moisture: Cucumbers have a high yield and high water requirements. The suitable soil moisture is 60% 90%, the water at the seedling stage should not be too much, the soil moisture is 60% 70%, and sufficient water must be supplied during the fruiting period, and the soil moisture is 80% 90%.

The suitable air relative humidity of cucumber is 60% to 90%, and excessive air relative humidity is easy to develop diseases and reduce yield.

Soil: Cucumbers like moisture but not waterlogging, fertilizer but not fertilizer, it is advisable to choose fertile soil rich in organic matter. Generally prefer between the soils, but take the pH as the best.

Distribution. It is widely cultivated throughout China; It is now widely cultivated in temperate and tropical regions. [1]

Cucumber is not called cucumber in the mold for a long time, but a wild vegetable and fruit, it grows in the humid areas of the tropics, the taste is bitter, the color is not yellow, but after human beings found this kind of vegetable and fruit, they improved and cultivated it into a cucumber that is now Zheng Zai, the color of the cucumber after maturity is yellow, and its pulp and seeds are yellow. This is why cucumbers are given the color "yellow", because the fully ripe traditional variety cucumber is the color of yellow and clear.

In ancient China, the remote ethnic groups in the west were called "Hu", according to the historical records of our country, Zhang Qian in the Han Dynasty went to the western people, brought back a kind of melon, and promoted the planting among the people, became one of the main vegetables on the people's table, so it was called "courgette".

In 319 A.D., Shi Le, annihilated the heroes, occupied northern China, established the Zhao State, and ascended the throne as emperor in the Xiangguo now known as Xingtai, Shi Le asked the people to call the people "Guoren", it thought that the title of Hu people was their respect, but many people were still used to calling them "Hu people", so he made a decree, no matter speaking, or writing, it was strictly forbidden to use the word "Hu", and whoever violated this taboo would be killed.

Once, Shi Le summoned the local **, Xiangguo Assassin Shi Fan Tan wore torn clothes to visit, he was furious, and asked sharply, "Why are you not dressed properly and wearing a pair of broken shoes to the court?" "Fan Tan is an honest official, loyal and honest. The one who was questioned didn't know what to do, so he replied casually

It's all because the Hu people have no morality, and they snatched all their clothes, so that I had to come to the court. As soon as he finished shouting, he realized that he had violated the ban, and hurriedly prostrated his head to plead guilty; When Shile saw that he was convicted, he stopped accusing him.

But the matter did not end there, in order to further test whether Fan Tan respected him, Shi Le "gave the imperial meal", including a plate of courgettes, he pointed to the courgettes and asked Fan Tan: "Do you know this?" Fan Tan often eats courgette, of course he is very familiar, what happened just now made Fan Tan vigilant, so he got up and said respectfully:

Purple case delicacies, silver cup fragrant tea; Jinzun nectar, jade plate cucumber. Shile was very happy when he heard this, so he pardoned Fan Tan and acquitted him.

So far, cucumbers have been spread among the people, and they have been used until now.

Because the surface of cucumbers is yellow after ripening, green cucumbers are actually unripe cucumbers, and when the melons are ripe, they are yellow. That's why it's called cucumber.

At the earliest, cucumbers were not produced in China, and they were produced in the same place. Zhang Qian of the Han Dynasty sent an envoy to the Western Regions to bring back the chaotic brother and named him "Hu Gua". In the Later Zhao period, Shi Le formulated a decree: no matter how you speak or write articles, it is strictly forbidden to appear the word "Hu", and violators will be beheaded.

One day, Fan Tan accidentally said that "Hu Ren" had committed a taboo, so at the banquet, Shi Le deliberately pointed to Hu Gua and asked the name of Fan Tan's dish in dust pants. Fan Tan had no choice, so he replied casually: "Purple case delicacies, silver cups of green tea, golden bottle nectar, jade plate cucumbers." Since then, the name of the courgette has been changed to cucumber.

Cucumber was introduced to China in the Han Dynasty, when this plant was only seen in some remote areas in the west, and later it was Zhang Qian who introduced cucumber to the inner area of China, and China also began to plant this kind of fruit and vegetable on a large scale, so cucumber spread in China and became one of the indispensable vegetables in life, which has continued to this day.

Cucumber selection and identification skills

1. Look at the florets of cucumbers: When the normal cucumbers reach edible, the florets are already close to withering and withering, and it is generally impossible not to see the flowers when they are sold; If you can see the small flowers, then it is the cucumber that has used hormones, if you want the small flowers not to wither, it must be the result of artificial intervention, when the cucumber is still a flower bone, first soak it with plant hormones.

2. Look at the head of the cucumber: as a melon and fruit vegetable, the head of the normal cucumber has no knots at all, and completely presents a pointed dome-shaped, more like the head of a rocket; The hormone cucumber has a raised knot.

3. Look at the small thorns of cucumbers: the thorns on the normal cucumber are thick and short, and even the thorns are gone, leaving only a small yellow dot, pinch it, there will be no obvious stinging feeling; Hormone cucumber, there will be a lot of small thorns on the body, not only will it be more dense, but also relatively sharper and thinner, pinching, there will be a clear prickly feeling.

4. Look at the tail of the cucumber: the longer the normal cucumber grows, the shorter the part of the tail without thorns, and it is thicker, shorter, straighter and smoother; The hormone cucumber has no thorns on the tail, is longer, thinner, more curved, and less smooth.

Cucumber is named for its appearance and color.

Cucumber is a plant with a long cylindrical fruit with a smooth surface, and the Tongxiao spring tree often has green or yellow **, and the inside is white flesh and many small white seeds. When the fruit is unripe, its skin is pale yellow or yellowish-green, hence the name cucumber. When cucumbers are ripe, the skin color changes to dark green, but there are still some varieties that will retain their skin yellow, and these yellow varieties of cucumbers are also known as cucumbers.

Cucumbers are widely consumed due to their refreshing taste and nutritious taste, cucumbers are grown and eaten all over the world and are a very common vegetable. China has been cultivating cucumbers since ancient times, and cucumbers have been cultivated and eaten in China for thousands of years. Today, cucumbers have become one of the most important vegetables in the world, with millions of tons produced globally every year.

Precautions for buying cucumbers

1. Appearance: The surface of the cucumber should be smooth, without obvious cracks, bruises or spots, and bright green. Sengzhou.

2. Shape: The shape of the cucumber should be tight, there should be no hollow or hollow, and there should be no excessive expansion or deformation.

3. Size: The size of cucumbers should generally be medium, too large cucumbers are not fresh enough to touch the tenderness, and too small cucumbers may lack nutrients.

4. Smell: Fresh cucumbers should have no peculiar smell, while expired or rotten cucumbers may have a moldy or foul smell.

5. Hardness: The hardness of cucumbers should be moderate, too hard cucumbers have a bad taste, and too soft cucumbers may have deteriorated.

When cucumber was first introduced, it was called courgette, and later changed its name to cucumber because Hu Shile ascended the throne as emperor, taboo the word "Hu". Truly ripe cucumbers have yellow skin and yellow seeds, so they are called cucumbers. <

When cucumber was first introduced, it was called courgette, and later changed its name to cucumber because Hu Shile ascended the throne as emperor, taboo the word "Hu". Truly ripe cucumbers have yellow skin and yellow seeds, so they are called cucumbers. However, this kind of cucumber has a poor taste, and people find that cucumbers are more crisp and delicious when eaten raw during the cultivation process, so they are picked and eaten when they are not ripe.

Over time, people thought that green cucumbers were ripe cucumbers.

I'm glad to answer for you that the original name of cucumber is called Hu Gua, which was brought back by Zhang Qian when he went to the Western Regions during the Han Dynasty, and in the Later Zhao period, Shi Le, the founder of the Later Zhao Dynasty, was annoyed that his people were called Hu people, so he made a decree - whether it is talking or writing articles, it is strictly forbidden to appear "Hu", and violators will be killed. One day, Shi Le summoned the official, and Fan Tan, the county guard of Xiangguo, lost his words and said that his clothes were taken away by the Hu people. At the time of the feast, there was a person named Shile Fantan who borrowed the scene and said that it was "cucumber", and since then the title of "cucumber" has spread and has continued to the present, and it is very interesting to have time to see the history.