What else is mackerel called? What is the nickname of mackerel?

Mackerel is also called mackerel (scientific name), bony fish, mackerel. There are many species, the common ones are "Chinese mackerel" scomberomorussinensis, blue-spotted mackerel, spotted mackerel, Kang's mackerel, etc., the common name of mackerel, swallow fish, plate mackerel, bamboo mackerel, pointed horse, blue arrow, etc. Sharp teeth, fast swimming, temperament ** generally long meters, up to 1 meter long, weighing 20 kilograms, distributed in the western North Pacific Ocean, China's Yellow and Bohai Seas, is a warm pelagic fish, feeding on pelagic small fish, migrating in groups in summer and autumn, some enter the Bohai Sea to spawn, autumn floods often flock in groups near coastal islands and reefs, one of the northern economic fish.

Mackerel is also called blue-spotted mackerel. Mackerel: Bony fishes, perciformes, mackerels.

There are many species, common Chinese mackerel, spotted mackerel, Kang's mackerel, etc., the common name of mackerel is also swallow fish, plate mackerel, bamboo mackerel, pointed head majia, green arrow and so on. Sharp teeth, fast swimming, temperament, general fish length 26 cm to 52 cm, up to 1 meter, weight 20 kg, distributed in the western North Pacific Ocean, China's Bohai Sea, the Yellow Sea, the East China Sea have mackerel survival, is a warm pelagic fish, feed on pelagic small fish, migrate in groups in summer and autumn, part of the Bohai Sea spawning, autumn flood often in groups of bait near the coastal islands and reefs, one of the northern economic fish.

Blue-spotted mackerel (scientific name: scomberomorusniphonius), mackerel, one species of mackerel.

The body is long and flattened, the body color is silver and bright, the back has dark stripes or black and blue spots, the mouth is large, the snout is protruding, the teeth are sharp, the swimmer is fast, the temperament is fierce, the general body length is 260-520 mm, the largest can reach more than 1 meter, the weight is more than 20 kilograms, distributed in the western North Pacific Ocean, the East China Sea, the Yellow Sea, the Bohai Sea are all produced. The main fishing grounds are Zhoushan, Lianyungang and the southern coast of Shandong. It is a warm-water pelagic fish that often migrates in groups for long-distance migration.

Growing rapidly, juvenile harpoons can reach 25 30 cm in length, and 1 2-year-old fish have an average fork length of 50 cm.

Blue spotted mackerel.

The scientific name of mackerel is "blue-spotted mackerel", and its main distribution areas are the Bohai Sea, the Yellow Sea, the East China Sea and the coastal waters of North Korea. Its body is smooth and delicate, spindle-shaped, generally long meters, up to 1 meter long, the back is blue-black, covered with blue spots, the abdomen is silvery-gray, accustomed to floating close to the surface of the water, and the tail and dorsal fins are usually exposed.

Mackerel sometimes leaps out of the water, and their scales are shining, which is very spectacular. With sharp teeth, quick movements, and fierce nature, mackerel's streamlined body allows it to swim at an incredibly fast pace, often chasing small fish in groups, of which fish is their favorite food.

Introduction: Mackerel is a raw material for fish and aquatic cooking. Bony fishes, perciformes, smackerels, and mackerels.

There are many kinds of mackerel, and the common ones are Chinese mackerel, Kang's mackerel (also known as Huajiao, Majiao, Majiao Village), blue-spotted mackerel (scientific name blue-spotted mackerel, also known as mackerel, swallow fish) and spotted mackerel. The body of mackerel is spindle-shaped, with flat sides and a thin tail peduncle. Body length 20-80 cm.

The head is long, the snout is apical, the mouth is large and obliquely lobed, and the upper mouth angle extends below the posterior margin of the eye. The scales are very small or vestigial, and most of the abdomen is scaleless.

The dorsal part of the body is bluish-brown with black-blue striations or spots, and the abdomen is silvery-gray. It is an upper-meso-pelagic medium-sized marine economic fish; Mackerel is found off the coast of China, Japan and North Korea. China mainly produces in the South China Sea and the East China Sea. Mackerel often migrate long distances in clusters and are ferocious.

Mackerel is one of the marine fish, and some people call itMackerel, belonging to the family of mackerel.

The mackerel has a flattened body and is generally long, with very sharp teeth, and its back is mainly dark blue.

It has two tail fins, pectoral and caudal fins, and the caudal fin is relatively small, with a large caudal fin and a lot of fin spines.

Mackerel live mainly in the sea, generally in the middle and upper reaches, and the main feeding time is from the beginning of the evening to the dawn of the next day.

Small fish and shrimp are the main predators, and it also does not like stationary small animals when hunting, and likes to chase. Mackerel swims very fast and has very sharp teeth, so many small fish and shrimp are very scared when they see it.

Population distribution

Mackerel is now mainly found in the Arctic Ocean.

River basins, in China, mainly exist in the Bohai Sea and the Yellow Sea.

and several other bodies of water. In the Zhoushan and Lianyungang areas, there are the most important fishing grounds in China, where you can fish mackerel to your heart's content.

In addition, mackerel is also mainly divided into two kinds, one is mackerel, the other is mackerel, the other is mackerel, the former is smaller, not the main food object, the latter is.

Mackerel is an ingredient for fish and aquatic cooking. Bony fishes, perciformes, smackerels, and mackerels. There are many kinds of mackerel, and the common ones are Chinese mackerel, Kang's mackerel (also known as Huajiao, Majiaojiao, Majiaocun), blue-spotted mackerel (scientific name blue-spotted mackerel, also known as mackerel, swallow fish) and spotted mackerel.

The scientific name of mackerel is "blue-spotted mackerel", and its main distribution areas are the Bohai Sea, the Yellow Sea, the East China Sea and the coastal waters of North Korea. The peak season is from May to June every year.

Mackerel is a warm-temperate pelagic fish in the coastal waters, mainly inhabiting the continental shelf area of the Qianming Yuhai Sea, sometimes appearing on rocky slopes or lagoon areas, and even in estuarine waters.

Agile and ferocious by nature, mackerel swims incredibly fast with its streamlined body, often chasing small fish in groups.