What are the good brands of sauce flavored liquor in 2019? 50

Personally, I think it is recommended to recommend the Qinghualang with good quality and taste, this wine sauce has a prominent fragrance, mellow and delicate taste, and the mouth is full of sauce fragrance after the wine body melts on the tongue, and the aftertaste is sweet.

In 2019, the Internet celebrity brand Embarrassment Brand Sauce Flavor Liquor was judged as a famous brand in China in the Integrity and Prosperity, Guizhou Embarrassment Liquor.

Nuokun, Jun Supreme brand pure Daqu sauce Xiangkun sand wine, delicious and not expensive.

You can learn about my family's sauce-flavored liquor, produced in the core production area of Moutai Town, square kilometers, is a pure grain liquor brewed by ancient methods, so the body of the wine is clear and transparent, the sauce aroma is prominent, the aging fragrance is elegant, the entrance is mellow, the wine body is plump, the sour is suitable, and the empty cup is fragrant, it is a typical high-quality sauce-flavored liquor, I hope you can like it.

The top ten rankings of sauce-flavored liquor are Moutai, Langjiu, Xijiu, Wuling Liquor, Han Dong Master Liquor, Guotai, Wang Shaobin, Diaoyutai, Steaming Tai Kunsha, and Beidacang.

1. Moutai. Moutai is a specialty liquor in China, and it is also the originator of sauce-flavored liquor, with a history of more than 100 years. It was rated as one of the four famous liquors at the first national wine appraisal, and it was the influence of Moutai that set off a national soy sauce wine craze.

2. Lang wine. This liquor also comes from the Chishui River Basin, a Chishui River that has given birth to two major domestic brands of soy sauce-flavored liquor. The biggest feature of Langjiu is that it has the world's largest natural wine cave, Tianbao Cave, it is said that one year in the cave is equivalent to three years in the cellar, the same time, the wine hidden in the cave is more mellow and more mature than the wine hidden outside the cave.

3. Drinking. Xijiu, a soy sauce wine brand that became a monk halfway, Xijiu was the first to make strong aromatic liquor, and Xijiu and Moutai are cousins in terms of relationship. After seeing that my cousin Moutai was doing well, but his own strong aroma liquor was tepid, he learned from the pain and directly switched to make soy sauce wine, and the brewing method of Xijiu was similar to that of Moutai.

4. Wuling wine.

This sauce wine not only has the style of Moutai, but also has its own unique style, and it has beaten Moutai and won the gold medal at the national wine appraisal meeting later.

5. Master Han Dong wine.

The entire series of Han Dong Master is designed by the brewing master Zeng Chuanzheng himself, and each price has a corresponding wine, although they are different, but their quality is excellent.

6. Guotai. There are three in Guizhou, and Guotai is one of them, and its status in Moutai Town is second only to Moutai, and Guotai has the second largest wine-making area. The annual standard soy sauce wine is more than 10,000 tons, and the base wine stored is close to 40,000 tons.

7, Wang Shaobin.

Brewed by the traditional Daqu Kunsha process, with a lot of old private sake added to the blending, this is a work that has been infused with the painstaking efforts of the winemaker.

8. Diaoyutai.

This is a sauce-flavored liquor with a rich and unique microbial community, which has won the gold medal of the Brussels, Belgium International Spirits Award.

9. Steamed Taikun sand.

The most distinctive feature of this wine is that it is packaged in kilogram bottles, which is twice the size of ordinary Mao-shaped soy sauce wine. This wine is very cost-effective, because it does not increase the price, which is equivalent to buying two things for the same price.

10. North Okura.

Beidakura, known as the small Moutai in the north, is the only northern sauce wine on the list. It is made from local sorghum and wheat and is brewed using the traditional sand crushing technique that has been passed down for generations.

1. Moutai.

Moutai is a sauce-flavored liquor.

It is also the "national liquor" in the hearts of many people, and it is also a characteristic geographical indication product, and even it is an intangible cultural heritage of China.

Needless to say, the quality and taste are really a combination of thousands of halos.

2. Guotai wine.

Guotai liquor is the first hand of Moutai Town.

The second largest distillery, its strength is very strong, with four production bases: Guotai Liquor, Guotai Winery, Guotai Huaijiu and Guotai Maoyuan, and its influence in the domestic liquor market is also very large.

3. Lang wine. In terms of fame, Langjiu is bigger than Guotai Liquor, it is one of the few well-known sauce-flavored liquor brands outside Guizhou Province, and it is also one of the national standard-setters and model representatives of sauce-flavored liquor.

4. Guokang wine.

When it comes to Guokang liquor, there is such a saying in Guizhou called "1,000 yuan to drink Moutai, 100 yuan to drink Guokang", from which it is not difficult to see that Guokang wine is not only delicious, but also particularly cost-effective, and from its "private Guokang" business philosophy, we can also see that Guokang liquor focuses on public liquor, in fact, its raw materials and brewing process completely adopt the same level of Moutai standards, and the quality and taste are absolutely impeccable.

5. Wangshan River.

Wangshanhe soy sauce wine is a cheap soy sauce wine produced in Moutai Town, Guizhou Province, which is according to the standard Kunsha.

The pure Kunsha sauce wine brewed by the process, 5 years of cellar age, the wine body is viscous, the color is slightly yellow, the style is a typical Mao sauce wine taste, the aroma of the sauce is prominent, the burnt paste and a little baking aroma are mixed together, take a sip of the wine aroma spreads throughout the mouth and nasal cavity, and even the burp has a grain aroma, which is very comfortable. It is a very cost-effective choice in Kunsha sauce wine.

6. Drinking. Many people know that Xijiu is a liquor brand under Moutai Distillery, in fact, Xijiu's influence in the liquor industry is not worse than Moutai, and its status is also incomparable to Moutai's multi-series sub-brand liquor, and it is also a specialty of Xijiu Town, Xishui County, and a product of China's National Geographical Indication.

7. Diaoyutai.

There must be a lot of friends who have heard of Diaoyutai wine, but the vast majority of friends do not know much about it, which mainly stems from the origin of Diaoyutai wine, in the past it was the hospitality wine of government agencies, and it is not open to the outside world, in recent years, it is really open to the society, and its influence in the domestic liquor market is very large, and Moutai liquor, Guotai liquor is as famous as "three Taiwan".

8. Zhenjiu. Zhenjiu liquor is very well-known, I believe that most of the friends who like to drink sauce-flavored liquor know its name of "Er Moutai", which does have a deep relationship with Moutai, because it itself is a derivative brand of "Moutai relocation project".

9. Tan wine. Tan liquor and Lang liquor, are from Sichuan sauce flavor liquor brand, is the Xian Tan distillery products, and its strength should not be underestimated, in 1993, "Xiantan" brand Daqu and "Tan" brand Tan liquor both won the international exposition "International Special Gold Award", and awarded the title of "world famous liquor".

Moutai wine, Lang wine, Xi wine, Qianchao wine, Guotai wine, Diaoyutai. If you are interested, please click to learn about it for free: [Click to learn about the product information and ** of Guizhou Zhuang's wine].

Moutai: A model of Moutai sauce-flavored liquor, produced in Moutai Town, Guizhou, with a history of 800 years, it won a gold medal at the 1915 Panama International Exposition, and was ranked among the three major distilled liquors along with whisky and brandy.

Langjiu: Langjiu believes that many people have also heard of Langjiu, Langjiu is also produced in Moutai Town, Guizhou, among which the Qinghualang series of Langjiu is of better quality.

Xijiu: Xijiu is a brand of Kweichow Moutai, produced in Xijiu Town, Xijiu County, Guizhou.

Qianchao Liquor: Qianchao Liquor is produced in Moutai Town, which is a large-scale soy sauce liquor production enterprise in the core production area of Moutai Town, Guizhou.

Jinsha Huisha Liquor: Jinsha Huisha Liquor is produced in Jinsha, Guizhou, Dashui, Jinsha County, Guizhou Province, and has two brands: Guizhou Abstract Liquor and Jinsha Huisha Liquor.

Guotai Liquor: Guotai Liquor is produced in Moutai Town, Guizhou, and is a modern large-scale soy sauce liquor production enterprise built by Tasly Group in 1999.

Diaoyutai: Diaoyutai is produced in Moutai Town, Guizhou, founded in 1999, mainly in the state-guest series.

If you want to know more, recommend consulting Guizhou Zhuangzhi Liquor Industry****. Guizhou Zhuangzhi Liquor Industry **** is a professional and large-scale liquor enterprise mainly engaged in the production of sauce-flavored liquor. For a long time, Zhuangzhijiu has pursued Zhuangzi's philosophical view of "drinking for fun", advocating consumers to drink good wine and drink healthily.

Wine is like life, maintain pure nature, natural and casual, and feel the happiness brought by good wine itself.

To judge whether a soy sauce wine is good or not, you can start from two aspects: personal preference, you get what you pay for, and you can see the advantages and disadvantages of a wine to a large extent; And personal preference is, if people drink water and know that what they like is the best.

Due to the different natural environment and climate differences, there will be some differences in the taste and flavor of soy sauce wine produced in various places, but generally speaking, soy sauce wine produced on the banks of the Chishui River is superior.

Moutai

Guizhou is rich in soy sauce liquor, among which Moutai is the most typical. The style of Moutai is characterized by mellow and heavy, rich sauce aroma, soft and delicate, and sweet aftertaste after drinking, and the old drunkards who have drunk the wine for decades can better appreciate this mellow and layered sense of wine.

Drinking

Xijiu is a soy sauce wine developed by taking advantage of the east wind of Moutai, and the style characteristics are also quite Moutai flavor, the color of the wine is transparent with a little yellow, the sauce aroma is prominent, the wine body is plump, mellow and clear, and the longer it is stored, the more mellow the aroma of the wine.

Wangshan River sauce wine

Wangshanhe Sauce Liquor is also a sauce-flavored liquor from Moutai Town, Guizhou, which follows the Moutai liquor brewing process and uses exquisite materials, using local red tassel glutinous sorghum.

Lang wine

Langjiu is a representative of Sichuan soy sauce wine, which is different from Guizhou soy sauce wine in that the flavor of the sauce is not so thick and heavy, and it is relatively light and clean.

At present, there are many brands of sauce-flavored liquor on the market, which are mainly divided into the following grades according to the production process, brand year, etc.

Sauce-flavored liquor is divided into different production processes.

Bundled sand liquor (Kunsha liquor or Kun seed liquor) is often referred to as authentic sauce-flavored liquor, which is brewed and produced in strict accordance with the 12987 process in Moutai Town, Guizhou. Using local glutinous sorghum and wheat in Moutai Town, the production cycle is as long as one year, the wine yield is low, the quality is the best, the soul is the sand return process, one year production, two feeding, nine times cooking, eight times fermentation, seven times of wine pouring. And after more than three years of cellaring can be factory, the sorghum can not be crushed, the crushing rate is less than or equal to 20%.

For example, Moutai, Zhongxiao Huajiu, etc.

Crushed sand wine is the wine made from crushed sorghum as "crushed sand wine", which has a short production cycle, high wine yield and average quality; There is no need for a strict sand return process, and the wine in the grain can be taken out after roasting three or two times. The production cost of this kind of sauce-flavored liquor is relatively low, and the low-end grades sold in the market basically belong to this category.

The wine brewed by adding some new sorghum to the lees discarded after the last ninth cooking of Kunsha wine is called sand wine, and the production cycle of sand wine is short, the wine yield is high, and the quality is poor. This kind of sauce-flavored liquor has a low production cost and is a popular product in the current market.

Chuanxiang liquor The distiller's grains discarded after the last ninth cooking of Kunsha liquor are distilled with alcohol, which is of poor quality and low cost. The sauce-flavored liquor on the market for a few yuan to 20 yuan a bottle is basically this kind of product, and the string-flavored liquor is not a sauce-flavored liquor in the strict sense.

If you drink it as a ration wine, you can choose the Kunsha process wine produced by the big factory, the premium of this wine brand is low, and the cost performance of the same wine quality is very high, but pay attention to the fact that you must choose the wine produced by the big factory in Moutai Town, and the quality is ***. For example, the Zhongxiao Huajiu series of the national distillery, the national health distillery, etc.

If you are giving gifts, you can consider buying wine with a famous brand and a relatively high-grade packaging, and it is more face-saving to give it away.

If you collect it yourself, it is recommended to buy the wine of a big brand and a big winery, and the subsequent appreciation space is relatively large, and it is easier to sell.