The guy spent 150,000 yuan to start a business, how to judge whether the geographical location is su

Dining can take a look around some of the settings, and demand. For example, at intersections, many people will pass by, and they will feel tired and want to drink tea and eat, so business will be good.

You only need to look at the geographical location you choose, whether the amount is very large, if the amount is relatively large, it means that the location is still OK.

The most important way to judge the location is to see whether the place is in the city center and whether the traffic is dense, these are the ways to judge the location advantage.

First of all, it depends on whether the amount of ** is large, and secondly, it depends on whether there are residential areas or large shopping malls nearby.

Today's Chinese society is in the stage of rapid development of market economy. In such an environment, in the face of various business opportunities in the market, it is indeed necessary to make a lot of effort to find an entrepreneurial project that is suitable for you and can make money. If you choose the catering industry as your "pot of gold", you must have good reasons to prove the profits and benefits brought by this industry.

Next, combined with the current market situation, we will take a multi-angle approach to "Why did you choose the catering industry as your entrepreneurial project?".”

Rich food culture:

People take food as the sky", China's food culture has a long history and is well-known in the world. Chinese have always paid attention to "eating" and are even more able to eat. Compared with the cuisine of other countries, Chinese cuisine is unique.

(1) Rich and diverse.

China has a vast territory, many ethnic groups, and unique food traditions. Influenced by the geographical environment, climate and products, as well as customs and customs, Chinese cuisine has long formed Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Suzhou cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine and other flavorful cuisines, plus Beijing cuisine and Hubei cuisine, and is called the "top ten cuisines". In addition to the recognized top ten cuisines, there are countless traditional dishes and folk snacks that make you forget to return, and the aftertaste is endless.

(2) Pay attention to the aesthetics of dishes.

Traditional Chinese food culture pays attention to the harmony of food color, aroma, taste, shape and utensils. Chefs often make full use of their ingenuity and artistic accomplishments, and cook a variety of delicacies to achieve the unity of color, aroma, taste and shape, which not only gives people material satisfaction, but also can obtain unique spiritual enjoyment.

(3) The four seasons are different.

Another key feature of Chinese cuisine is that it is tailored to the season. In summer, it is light and cool, and in winter, it has a mellow tasteIn summer, it is mostly cold and frozen, and in winter, it is stewed and boiled. All kinds of vegetables are replaced at four times, and they are eaten at the right time, fresh and nutritious.

(4) Pay attention to taste and taste.

Since ancient times, China's cooking has paid attention to taste, not only for the quality of meals and snacks, nutrition has strict requirements, but also in the naming of dishes, the way of taste, the rhythm of meals, the interspersing of entertainment, etc., there are some unique requirements, the idea is novel, unique and interesting.

5) Homologous medicine and food.

China's traditional diet and health care have a close relationship, the folk have always attached importance to the "medicinal diet of the same work", make full use of the medicinal value of food raw materials, reasonable collocation, cooking a variety of delicacies, while achieving the purpose of preventing certain diseases.

With China's reform and opening up, China's food culture has also embarked on the track of internationalization. Chinese food has a unique charm that is different from the food culture of overseas countries, in addition to paying attention to the deliciousness of the dishes, the balance of nutrition, and the matching of colors, but also pay attention to the meaning of the name of the dishes and the atmosphere and taste of the meal, which contain rich national culture. "Chinese cuisine" has many admirers all over the world, China is also known as the "kingdom of food", the food culture with Chinese characteristics to further carry forward will be the trend of the times, the internationalization of food culture also needs more entrepreneurs to devote themselves to it.

The restaurant industry is easy to start with, and with a wide customer base, it may feel easier to operate.