What brand of honey is pure honey that is completely unadulterated and does not add ingredients ?

Recommend a kind of "Danma Glacier Honey", collected from the original ecological pasture above 2600 meters above sea level, strictly tested by international authoritative institutions such as Swiss SGS company, there is no pesticide residue and heavy metal pollution, the quality index is outstanding, and the core honey amylase value is as high as the highest value in the currently known honey at home and abroad.

The quality of honey should have little to do with the level of amylase. The key is the nectar source, the environment, the species, the time of collection and the maturity. Generally good locations, such as Yunnan Shangri-La, Lincang, Dali and the original ecological areas across the country, the environment is very good, and then there is the honey to be cut after it is fully ripe and capped, so that the taste of honey and the active substances are the best.

Nowadays, in order to pursue production, many people start to take honey in the state of honey. And then in order to see and then take it to concentrate, such honey has lost its active substance. In the case of bee species, it is best to use the Chinese bee, which is commonly known as the native bee, which has a very low yield and a long brewing time, while the Italian bee has a high yield and a short time.

In short, there should be many factors in the quality of honey, and it is not a single index that can be determined.

Generally, as long as it is mature honey, the enzyme value is much higher than the national standard, and the enzyme value content of different varieties of honey is different, and the enzyme value of dark honey is higher than that of light-colored honey. There is a white tower bee industry in Yunnan that is good.

Honey is all real! However, a good brand is more ***, safe, you can go to the Bee Research Institute to buy, I think it is very good, and it is more affordable (than the mall).

Honey does not have to look at the brand, to learn to identify by yourself, the following methods can be used for reference: 1. Drip honey on a white paper, if the honey gradually seeps, it means that it is mixed with sugarcane and water. 2. Insert a red-hot wire into the honey if there is a sticky substance attached to the wire.

I didn't see the honey harvested in person, so I had doubts about which one to buy. It's hard to buy the real thing.

Now you can't buy real pure honey at all.

Real honey is not something that can be discerned by human experience. At present, the country has a series of standards for testing honey, although the country has a long way to go in food testing, but it is also constantly advancing. Meeting the criteria is at least a threshold for good honey.

At least there will be no problems with antibiotics, pesticides, veterinary drugs, heavy metals, etc. The current trend of honey is to make naturally mature honey, which ensures that the nutrients of honey are completely transformed. I have been working in the bee industry for 5 years in Tohoku.

Recommend your own company's brand "Yichun". Yichun Bee Industry focuses on naturally maturing linden honey in the Xiaoxinganling area. In the face of the vast majority of honey concentrate products, we actively promote the concept of mature honey.

1.Judging from the nutritional value, the nutritional composition of honey is roughly the same, but honey from different plants has the unique substances and aroma of the plant, and honey collected from medicinal plants has some of the medicinal effects of the plant.

2.In terms of yield, scarcity is expensive, and honey with less yield is naturally high.

3.From the perspective of consumption habits, some people like light and light honey, and some people like heavy and mellow honey.

The national standard for honey does not classify honey according to the type, this standard divides honey into three grades according to the taste and color of honey, etc., and I think the brands of first-class honey are okay!

In addition, we should pay more attention to the fact that there are 80% fake honey on the market, so that I have been cheated many times before, and then every time I eat a honey, I will do the test, and now I eat Zhongbao linden honey, all the data are higher than the standard of first-class honey.

Recommend Yikande soil honey, authentic.

Yikande native honey is purchased first-hand**All from the farmer's raw honey of local beekeepers. The honey production area has been strictly inspected and selected, high-quality soil honey insists on obtaining natural and high-quality honey from the pure natural environment, the beekeeper bee farm has pure air, clear soil, prosperous and blooming, no chemical enterprises and high-pollution enterprises within a radius of 10 kilometers, and no pesticides and fertilizers are used in the soil for 100 years.

Econde Native Honey is guaranteed to be 100% free of any antibiotic residues, and the bee colonies raised by beekeepers do not use any antibiotics during the breeding process, thus ensuring that the Native Honey is free of any antibiotic residues. In the case of no flowers in the flowering season and rainy season, the bees should not be fed sugar food, and the method of leaving honey in the beehive should be adopted to allow the bees to pass through the east safely and ensure the purity of the honey.

Yikande soil honey is completely using the traditional honey-making process, and the whole process is to use centrifugal force to throw the honey out of the honey. Good soil honey is zero additive, no concentration, 100% pure honey, and its whole process is: honey collection - honey collection back to the honeycomb - honey shaking - full monitoring - bottle sealing and packaging.

In order to make consumers feel that the honey they sell looks strong enough, many manufacturers use methods such as refining, heating and concentrating or putting a viscous agent to increase the concentration of honey, which will kill the active enzymes of honey and lose its nutritional value.

There is no real or false honey, only high and low concentration.

You can use your eyes, nose, tongue, and hands to distinguish between good and bad honey.

The first is the eyesight. The color of honey varies greatly depending on the flower species, ranging from aqua white to pale amber. Pure, high-quality honey is transparent or translucent, viscous liquid or crystalline.

The easiest way is to see if there are air bubbles on the surface of the honey, if there are a lot of air bubbles then the honey is spoiled.

The second is the sniff. Pure and high-quality honey smells fresh and floral. Honey from a single flower species tastes the same as a flower source, while honey from mixed flower species will also have a floral aroma.

Again, tongue tasting. Pure and high-quality honey has a sweet and slightly sour taste, and the taste is soft and delicate. Inferior honey will be very sweet, or have an undesirable taste such as astringency and metallic taste. Only high bi.

Finally, there is hand touching. Pure and high-quality honey feels more sticky, at room temperature, good honey can be drawn into a very long filament, after the filament is broken, the filament rebounds strongly.