Is Chen Zhiji s iron pot fake without a steel seal?

I've seen a printed logo on the Internet, and I think such a store is famous, and it's normal to get a logo. In fact, the day before yesterday, I squatted next to the iron pot in Shanghai Street, Kowloon, Hong Kong, and carefully looked for a few iron pots, but none of them had a seal"Chen Zhiji"logo, no logo. It's just an ordinary iron pot.

Ordinary iron pots are easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will cause harm to the liver......Therefore, when people use iron pots, they need to follow some principles of use in order to be healthy. These principles are:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

In addition, the iron pot should not be used to boil medicine, and it is not suitable to use the iron pot to cook mung beans.

You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards. If there is a slight rust, you can use vinegar to clean it.

The new iron pot "boiling" and "maintenance" seven steps:

1.Prepare a piece of raw fatty pork;

2.Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat;

3.Put the raw fat pork into the pot, use the kitchen clamp to "press" the raw fat pork, use it as a "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer circle, so that the spilled grease is evenly spread over the entire pot surface.

4.As you keep wiping, more and more melted black lard overflows from the pot, and the "soap" will also become black and smaller;

5.Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove.

two, three, four;

6.After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; With each more round of rubbing, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black; (about 3-4 times or so).

7.The iron pot is rinsed with hot water and wiped dry, placed on the stove to dry over low heat, and a thin layer of vegetable oil is smeared with kitchen paper.

Chen Zhiji's iron pot does not have a steel seal is not necessarily fake, and it is not true or false based on steel seals.

How to distinguish the authenticity of Chen Zhiji iron pot?

Through the authorization information, there are also tips for distinguishing the true from the fake.

The pots that can be searched for the three words of Chen Zhiji on ** are all from the mainland and have nothing to do with Hong Kong The pot of Chen Zhiji in Hong Kong has no registered trademark and can no longer use the three words of Chen Zhiji Otherwise, it will be complained by the mainland Search for Hong Kong pot slowly and find it may be able to find it Good luck to you.

I can't tell. However, the ** store clearly writes Chen Zhiji is a fake, a preemptively registered trademark. Not from Hong Kong.

On November 18, 2015, I personally went to Chen Zhiji, Shanghai Street, Kowloon, Hong Kong to buy a 13-inch wok-wok-with handle, for personal use. There is no logo imprint.

I've also seen a logo printed on the Internet, and I think it's normal for such a store to become famous, and it's normal to have a logo. In fact, the day before yesterday, I squatted next to the iron pot in Shanghai Street, Kowloon, Hong Kong, and carefully looked for a few iron pots, but none of them had a seal"Chen Zhiji"logo, no logo. It's just an ordinary iron pot.

Personally, I think like this: I can't believe the products without steel seals, who knows what scrap iron is made of; There is a certificate to ensure that the material is legal and compliant, and it is important to have a guarantee, just like the Zhangqiu iron pot, some netizens said, "You don't pursue quality and material guarantee, run to pursue feelings or something, no wonder there will be news such as ** scrap iron production iron pot!" (There is no intention here to complain about Zhangqiu iron pot, as long as the *** product is undoubtedly liked, just sell feelings).

Chen Zhiji is a veteran brand in Hong Kong, and many hotel kitchens use his pots and knives, and Chen Zhiji's wok is much more cost-effective than the two German villains.

However, it is best to go directly to Hong Kong to buy Chen Zhiji's iron pot, and if you buy it through a treasure, you must first check whether it is officially authorized by Chen Zhiji in Hong Kong.

Hong Kong Chan Chi Kee officially authorized to inquire (anti-counterfeiting authenticity).

1. Hong Kong Chen Zhi Kee Wok is suitable for stir-frying, thick, fast heat conduction, fragrant stir-frying, machine cold forging forming, artificial trimming of uncoated iron can be supplemented with iron healthy wrought iron pot. This pot should be boiled, boiled well, used properly and well maintained, and generally will not rust. The iron pot is to rely on people, and after the pot is opened, it is necessary to pay attention to the use and maintenance of the pot. The bottom of the pot is divided into round bottom and flat bottom; The pot handle is divided into iron handle and wooden handle; In addition, there are ears and ears.

First of all, let's make a point: Are you asking about the mainland or Hong Kong?

The mainland has nothing to do with Hong Kong, the mainland has a registered pot trademark, and Hong Kong does not have a trademark that only registers a knife, so it is impossible to use Chen Zhiji on the **, otherwise it will be complained. I know very well in Hong Kong, I know that the first thing in Hong Kong is this pot, and now I have to search for Hong Kong pot to find it. I have also used, heating very quickly, the thickness is thin, the toughness is strong, not afraid of breaking, the main thing is health, modern society pays more attention to health, the richer people do not like to use coatings, at this time Hong Kong pot is our first choice, simple and healthy.