Can moldy corn be fermented with Vitality 99 fermentant

You can use 60% moldy corn flour + 40% moldy rapeseed meal to match, take 1000 kg of good material, add 2 packs of vitality 99 fermentant, or every 1 package of vitality 99 fermentant can process about 500 pounds of moldy feed, add about 1000-1200 pounds of water, compact and seal tightly, fermentation, it is winter, at least fermentation for more than 12 days, If it is summer, it should be fermented for at least 5 days, which is taking into account the time required for full mold removal treatment;

The feed after demold fermentation can account for 50% of the pig's diet, the first time to feed, a small amount of trial feeding, such as 20% feeding, to see that the pig is more adaptable, and then slowly increase the amount;

At the same time, in order to balance nutrition, 4% premix of fermentation material can be added to ferment together during fermentation, so that when feeding pigs, it can be directly fed instead of part of the full price feed.

For the feed that is not moldy, in order to be safe, it is necessary to add an anti-mildew adsorbent, and then feed the pigs, some mildew is not visible to the naked eye, but it will be too late when something goes wrong.

Moldy feed can be fermented with Vitality 99 fermentant, and the specific treatment methods are as follows:

Mild mildew feed raw materials per 300 kg of water 240 300 kg, plus a package of this product (pre-dissolved in water), slightly pressed tightly, and strictly sealed with plastic film, (pay attention to fermentation appropriate gas several times), summer fermentation more than 7 days, spring and autumn fermentation more than 12 days, winter more than 15 days, can remove mycotoxins, basically reach the condition of fresh feed, feeding, with the amount of less than 30% with other feed to feed animals.

Guangxi Quanzhou Keyi Animal Husbandry Farm provides various fermentation methods of vitality 99 fermentants.

The reason why corn knots will become moldy during the fermentation process is because if the seal is not tight during the fermentation process, air and mold will enter if the sealing is not tight, and mold will become moldy after entering.

The best thing is that when the corn stover is fermented, it is tightly sealed, and in addition, before fermentation, it is guaranteed that there is no air or very little air in the fermentation vessel. The use of Kangyuan Oasis such as the golden fungus straw starter culture, the lactic acid bacteria contained in it can quickly carry out anaerobic fermentation, thereby consuming air, and truly achieve an oxygen-free environment, so that the probability of mold after corn straw fermentation is very small.

The answer is: Yes, if the temperature is higher, then the bacteria will be faster.

Will cornmeal be fermented for 48 hours, and will there be bacteria after a long fermentation time.