Is garlic good? Garlic which place is the best

Of course, garlic has the effect of killing viruses and bacteria, and it is good for the intestines, but if you eat too much, it will get hot and heartburn.

1. The main production areas of garlic in China:

1) The hometown of garlic in China - Jinxiang County, Jining City, Shandong Province, Caohe Town, Yanzhou, Jining, Lanling County, Laiwu City, Shanghe County, Jinan City, Guangrao County, Dongying City, Chiping County, Liaocheng City, Chengwu County, Heze City, Anqiu, Weifang City. Among them, Jinxiang County is the famous hometown of garlic in the country, with a history of more than 2,000 years of garlic planting, 700,000 acres of garlic planted all year round, an average annual output of 800,000 tons, and products exported to more than 160 countries and regions. According to the skin color, Jinxiang garlic can be divided into white-skinned garlic and purple-skinned garlic.

2) 50,000 hectares of garlic demonstration area in Pizhou City, Jiangsu Province, Feng County, Sheyang County, Taicang City, Yongnian County, northern Daming County, Hebei Province, Rendong Town, Yulin City, Guangxi Zhuang Autonomous Region, Fengying Township, Shenqiu County, Hebingma Village, Zhongmu County, and eastern Kaifeng counties and districts in Henan Province. Among them, Qixian County has a wide area, most of the southeast of Xiangfu District and the northern part of Tongxu County are also garlic producing areas, such as Jiading in Shanghai, Bozhou City and Lai'an County in Anhui, Wenjiang District and Pengzhou City in Sichuan, Dali in Yunnan, Xingping City in Shaanxi Province and Xinjiang and other places.

Garlic has many benefits for the human body, specifically the following points.

The first point is that it can prevent cardiovascular and cerebrovascular diseases, because garlic is the scavenger of blood vessels, which can reduce blood lipids, reduce blood viscosity, and anti-platelet aggregation, so that the incidence of heart disease, cerebral thrombosis, and cerebral hemorrhage is greatly reduced.

Second, garlic can promote hair growth, especially for patients with hair loss.

Third, garlic can enhance immunity, and garlic has some components that can significantly improve the phagocytosis of macrophages and have the effect of strengthening the immune system.

Fourth, garlic can be anti-aging, anti-fatigue, can prevent vascular aging, immune decline, and can scavenge oxygen free radicals.

Fifth, garlic can improve memory, can provide sufficient energy for brain cells, and make thinking quick.

Sixth, garlic can prevent cancer, fight cancer, sterilization, anti-inflammatory, etc.

Garlic is a food and medicinal plant that is widely used in our lives. Garlic is rich in polysaccharides, oligosaccharides, proteins, fats, minerals, and more.

Eating garlic often can prevent cardiovascular diseases, anti-tumor, and anti-pathogenic microorganisms. Garlic has many biological activities, and long-term consumption can also play a role in disease prevention and health care. Garlic can be divided into large cloves of garlic and small cloves of garlic according to the size of garlic cloves, its nutritional value is very high, and it has good therapeutic and medicinal value, so eating garlic has many benefits.

In addition, garlic is also rich in protein and fat, so it has health care effects such as enhancing resistance, strengthening nutrition, sterilization, antibacterial, anti-cancer, and anti-aging. However, garlic should not be eaten in excess, otherwise it may cause gastrointestinal reactions, and it may also cause odor in the mouth, so it is best to rinse your mouth after eating garlic to keep your mouth clean and hygienic.

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It is the great fruit of the stomach that can dissolve this kind of blood. The front increases and promotes the upward rising.

Eat. Yes.

Garlic has been used worldwide for cooking and medicinal purposes for thousands of years. Its satisfying flavor makes it the perfect addition to any dish. Garlic, on the other hand, is rich in antioxidants and low in calories, which has many health benefits.

How much garlic do I need to eat in excess? There are no specific figures, but garlic is usually used in certain ways that we are used to, such as a few teeth or some extracts from vegetables or sauces.

An overdose may be due to the consumption of unusual amounts or the circumstances usually indicated, as well as prolonged consumption. Excessive garlic causes stomach and stomach upset, which, in addition to physical discomfort, is characterized by a special and unpleasant, rich and permeable aroma.

Garlic has the property of interfering with blood clotting, therefore, in the use of anticoagulant drugs**, an overdose of garlic or excessive consumption of garlic can affect garlic and cause heavy bleeding, as well as favor and worsen diseases associated with diseases of sight and eyes.

Hyphema occurs within the ocular cavity and in the space between the iris, the colored part of the eye and the cornea, which is a thin, curved layer of tissue that covers the anterior layer of the eye due to trauma or a hit in the eyeball area.

It can also appear after an infection and in some cases even after cancer. This condition is affected by the consumption of anticoagulants, garlic is a very important natural anticoagulant, which is why large consumption of anticoagulants can negatively affect hyphema.

Since the blood does not clot properly, the blood continues to flow through the area, which can cause constant bleeding within the cavity and make the condition worse, and in some cases, even lead to blindness.

Often, many people consume medications with anticoagulant ingredients to ** or prevent cerebrovascular and heart problems, while two diseases of the retina develop due to vascular abnormalities: macular degeneration and diabetic retinopathy. Of course, in this case, an excessive consumption of garlic can have a very negative effect, and if the drug ** has already been carried out, garlic acts as an anticoagulant to avoid more.

Although the subconjunctival hemorrhage did not threaten vision loss as in the two cases we saw before, this hemorrhage appeared in the white part of the eye and changed its hue, giving it a very unpleasant blood-red color.

Consumption of anticoagulants, such as garlic, further facilitates the appearance of these bleeding and further aggravates the condition, since it does not recover normally, which naturally lasts 7 to 10 days without any loss of vision.

The disadvantage is that people with a bad stomach can't eat it, it's more spicy, the taste is bigger, and it's very embarrassing to communicate with people, so we must brush our teeth after eating.

Eating bad breath and eating too much will cause liver yin, kidney yin deficiency, blurred vision, tinnitus, dry mouth, etc.

People who often have symptoms such as red face, low-grade fever in the afternoon, constipation, and heat irritability should avoid eating; Garlic should not be eaten with honey;People with gastric ulcers, duodenal ulcers, liver disease and yin deficiency and fire are not admissible.

The bactericidal effect of garlic is 100 times stronger than that of antibiotics. Absolutely.

Eating garlic is good, but you have to do everything according to your ability.

Okay, eating garlic can kill bacteria, but don't eat it often, it will be the opposite.