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The speakers are all laymen, does it make real sense? We need expert opinions, based on scientific conclusions based on biochemistry, not blind perceptions of short-term user behavior.
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Garlic is good at detoxifying, but he has honors. If cooked! Cooked at high temperatures will kill garlic's detoxifying properties.
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Eating garlic raw regularly can fight colds.
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I'm from Anhui and I like to eat garlic too! No garlic, no joy.
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Eating a large amount of raw garlic also has an effect on the eyes, and you will feel a temporary blurred vision. In addition, long-term consumption of raw garlic in large quantities may also cause stomatitis, such as rotten corners of the mouth. These are also my own experiences.
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Eating raw garlic will perforate the stomach in the morning and evening.
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Vinegar-soaked garlic is good for patients with high blood pressure, even if you eat too much, you will fart a lot.
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