Can banana vinegar be replaced by white sugar without brown sugar?

Yes, it's just that white sugar doesn't work as well as brown sugar.

No, brown sugar contains a certain amount of acid, and white sugar will ferment banana vinegar too much because it is too pure.

It's okay to use apple cider vinegar without brown sugar, and you can use white sugar, but it's best to use rock sugar.

Preparation of apple cider vinegar:

1. First wash the apples. Then let the apples dry naturally or wipe them with a clean cloth and slice them all.

2. Then put a layer of apples and a layer of rock sugar into a clean glass jar (the ratio of 1 kg of apples to 4 taels of rock sugar), and finally wait for the rock sugar to melt and separate the moisture of the apples. If you want to speed up the process, you can wait for about 1 or 2 months before pouring pure brown rice vinegar, and never add vinegar and apples together, so that the taste will be good.

Benefits of apple cider vinegar:

1. Detoxification, fruit vinegar contains a special substance - pectin, which can reduce the number of bad bacteria in the intestines, thereby helping beneficial bacteria to multiply, so as to play a role in intestinal detoxification.

2. Beauty and beauty, fruit vinegar is rich in vitamins, which can inhibit the formation of pigment, eliminate pigmentation and increase leukin, so as to play a role in beauty and anti-aging.

3. Enhance physical strength, polysaccharides, potassium ions, and tartaric acid contained in fruit vinegar can reduce acidity in the body, thereby relieving fatigue. It is rich in zinc, which has the function of enhancing memory.

4. Yishou, fruit vinegar is rich in eighteen essential amino acids, apple cider vinegar**, including eight kinds of amino acids and a variety of trace elements that cannot be synthesized by the human body, potassium, calcium, zinc, magnesium, sodium, copper, etc. Thus it can play a role in softening blood vessels and lowering cholesterol. Appetizing and protecting the liver, strengthening metabolism, and improving the body's ability to resist disease.

That may not be the effect you want. The nutrients contained in brown sugar are also different from those of white sugar. And white sugar is higher in calories than brown sugar.

Yes, it's just that brown sugar is better than white sugar.

Bananas with vinegar and brown sugar can be stored for 3 days and refrigerated in the refrigerator.

Vinegar soaked banana brown sugar ** method introduction].

The method of using bananas, vinegar and brown sugar** comes from Japan, which has repeatedly spread new tricks, and it is said that drinking three tablespoons of banana vinegar during three meals a day can achieve the effect of eight kilograms in two months. Because of the gimmicks and successful examples, this method quickly became popular in Asia.

From the point of view of practice, this method is simple to operate:

It can be drunk directly or diluted with cold boiled water;

It can be drunk before or after a meal;

If you drink it after a meal, you can wait 10 minutes before drinking.

In terms of effect, it is rumored that if you drink banana vinegar every day according to this method, you can lose about 8 catties in a month. Eating bananas while drinking vinegar can accelerate fat consumption, increase satiety, and achieve the effect of ****.

But no matter which method, the first thing to do is to persevere, and this method of soaking banana brown sugar in vinegar is the same, you must insist on taking it every day to get the best effect in the shortest possible time.

For a maximum of two days, you are advised to make less and fresher, so that the effect will be better.

It's best not to add so many things to eat at the same time, some of the reactions between foods are very harmful to the human body, I hope my answer is helpful to you, if you can, please take my answer, thank you.

Put about 30 grams of brown sugar in vinegar-soaked bananas.

Ingredients for vinegar soaked bananas: 2 bananas, 30 grams of brown sugar, 250 ml of fruit vinegar.

How to soak bananas in brown sugar and sour:

1. Cut the banana into thin slices of 1 mm to 2 mm of the kernel.

2. Put the brown sugar and fruit vinegar into a sealed jar and stir the fruit vinegar and brown sugar well.

3. Add the chop into the cut banana slices.

4. Finally, cover the dense digging lid of the jar and seal it for 24 hours before eating.

No, there is an essential difference:

The glucose contained in brown sugar releases energy quickly, has high absorption and utilization, and can quickly replenish physical strength. Children with problems such as lack of central qi, loss of appetite, and malnutrition can drink brown sugar water in moderation on weekdays. People who suffer from cold abdominal pain and are prone to colds when menstruation comes can also use brown sugar ginger soup to dispel cold.

For the elderly and frail, especially those who have just recovered from a serious illness, brown sugar also has an excellent effect on the treatment of deficiency and tonics.

The raw material of brown sugar is sugarcane, containing about 95 sucrose, the ancient method is to chop and roll the harvested sugarcane, and the juice pressed out first removes impurities such as soil, bacteria, fiber, etc., and then boils for 5 6 hours on low heat, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy brown sugar after cooling, that is, brown sugar bricks.

Brown sugar is originally a darker brown sugar, because the color is similar to black, so it is called brown sugar by Japan and Taiwan, and brown sugar in Chinese mainland. Brown sugar is a highly refined, decolorized sucrose that contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals in addition to providing heat. It has high nutritional value and is conducive to the acid-base balance in the human body.

Girls eating brown sugar can replenish blood and detoxify.

Yes, you can also eat bananas while drinking vinegar, which is conducive to accelerating fat consumption and increasing satiety, so as to achieve the effect of ****. But the effect will certainly not be obvious yet.

The banana vinegar method is to exert its best effect through the "citric acid cycle". When the acetic acid, citric acid, and malic acid contained in vinegar enter the human body, the cycle of lemon or citric acid will occur. The citric acid cycle is to decompose nutrients such as fats, carbohydrates, and proteins into energy.

That is, if you eat high-calorie food, the fat is not easy to accumulate in the body, but also decomposes in the body. The citric acid cycle is most effective because the glucose contained in bananas is more activated.

White vinegar with sugar can wash your face, but you can't eat it.

You can put white sugar, which is sour and sweet.

The effect of boiling water with sugar and white vinegar:

1. Beauty and skin care, Because the main ingredient of vinegar is acetic acid, it has a strong bactericidal effect and can play a good role in protecting the hair.

2. Insomnia patients pour a glass of cold boiled water before going to bed, add 1 tablespoon of vinegar, add some sugar, and fall asleep quickly after drinking.

3. Drink a glass of white sweet and sour water in the hot summer to relieve heatstroke, relieve dry mouth, and detoxify.

4. Supplementing calories, people with high blood pressure can also lower blood pressure.

5. Promote human absorption, help digestion, soften blood vessels, reduce blood lipids and blood viscosity, and reduce cholesterol.

6. Promote metabolism, detoxification, beauty and skin care effects.

7. Increase resistance, delay aging, prolong life, anti-cancer, spleen, health care and health effects.

You can put white sugar, which is sour and sweet.

Yes, I use white vinegar and sugar when cooking.

Pouring white vinegar into white sugar is really amazing and solves many people's big troubles.

It might be better to add rock sugar