When serving in hot pot, do you think which one tastes better, enoki mushroom or shiitake mushroom?

With the advent of winter, hot pot is a delicious food that will be brought to our tables by more and more people. For me personally, when I go to the hot pot, I think the taste of enoki mushrooms will be better than the taste of shiitake mushrooms.

In a delicious hot pot, delicious mushrooms are indispensable.

Many people will use all kinds of delicious mushrooms to eat in shabu-shabu. Different mushrooms give us different textures and tastes.

Comparing the often-eaten shiitake mushrooms to enoki mushrooms, I personally prefer the taste of enoki mushroom shabu-shabu for the following two reasons:

1. Enoki mushrooms are also added to the flavor of enoki mushrooms, as the thinnest type of mushrooms, it has a dense volume, which makes enoki mushrooms very easy to cook, and it is also very flavorful.

Put the blanched enoki mushrooms into the hot pot dipping sauce, just mix them, and immediately let the enoki mushrooms fully absorb the deliciousness of the dipping sauce.

The deliciousness of the dipping sauce and the aroma of the hot pot soup will make the enoki mushrooms taste exceptionally good. Moreover, enoki mushroom, as one of the most popular types of mushrooms, is a must-order dish for many people when they eat hot pot.

Second, enoki mushrooms taste better, enoki mushrooms can not only use the shortest time when shabu shabu, but also allow us to taste its deliciousness; And it is also very clean and nutritious, and eating enoki mushrooms regularly is also very good for our body.

Compared with the soft taste of shiitake mushrooms, the crispy texture of enoki mushrooms also makes people particularly obsessed. The crisp texture in the mouth is a feeling that shiitake mushrooms can't bring.

When shiitake mushrooms are used as soup ingredients in shabu-shabu, they will make the soup more appealing, and it will also make the mushroom soup pot more delicious. But when it comes to the taste of hot pot, and who will taste it better, I think the enoki mushroom is the first to be recommended.

Although enoki mushroom shabu-shabu is delicious and delicious, it is not suitable for everyone. After all, its slender posture also makes some people who have lost their teeth stuffed because of eating enoki mushrooms, which will make people feel extremely uncomfortable.

I think this varies from person to person, because everyone's preferences are different, and the way to eat them is also different, and if I had to choose between enoki mushrooms and shiitake mushrooms, I would choose shiitake mushrooms.

Under the hot pot, I personally think that enoki mushrooms are more delicious than shiitake mushrooms. And in contrast, enoki mushrooms are more popular with the public. Mainly because enoki mushrooms are relatively easy to cook, and they can be eaten after being put in a hot pot and soaked in shabu.

Enoki mushrooms, enoki mushrooms are easy to cook, relatively flavorful, easy to eat and have a good taste, shiitake mushrooms are not very flavorful, and the cooking time is also long.

When I was in the hot pot, I actually thought that the taste of enoki mushrooms was good, and the enoki mushrooms were particularly easy to taste in the hot pot, and the taste was particularly rich, and the taste was simply too subtle.

I think shiitake mushrooms are better, shiitake mushrooms are soft and glutinous, and when you bite into them, you will squirt out a mouthful of juice, so I like to eat shiitake mushrooms very much, I think they are delicious.

I think enoki mushrooms taste better because they are crispy and take less time to cook in a hot pot.

Recipe Preparation:

1.Prepare all the materials.

2.Remove the roots of enoki mushrooms and wash them, shave carrots and cucumbers into shreds, and chop green onions into 3Finely chop the garlic and place in a bowl.

4.Add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, and 1 tablespoon of sesame oil to make a sauce and set asidePut water in a pot and bring to a boil, add enoki mushrooms and carrots, blanch for one minute, then drain and put in a bowl.

6.Add the cucumbers.

7.Pour in the sauce you just made and mix well.

8.Place enoki mushrooms in a bowl and compact, top with a plate.

9.Flip it around, with the plate underneath, remove the bowl and sprinkle chopped green onions on top.

Enoki mushrooms eat too much and can't digest them!

You can also fry it in oil! Barbecue and the like.

Blanch with water and serve cold.

Cold dressing, soup, cooking, noodles or bibimbap, you can also stir-fry directly. Anyway, a lot. In addition, there are also ready-to-eat enoki mushrooms that are directly bagged, like the one in Jindazhou, which has a strong taste and taste.

Enoki mushrooms are highly nutritious and can be paired with different foods to create different flavors. If you want to make enoki mushrooms according to the way you cook them at home, it is not difficult. Shen Jiazhi, secretary general of the Shanghai Vegetable Edible Mushroom Industry Association, said that enoki mushrooms can be eaten as much as they want, and there is no special particularity.

Ingredients: Bean sprouts.

Method: Wash enoki mushrooms and bean sprouts, blanch them in boiling water, take minutes for enoki mushrooms and bean sprouts for 5 minutes, and filter out the water. Add green onions, garlic, ginger, monosodium glutamate, soy sauce, vinegar, salt, sesame oil and other condiments, stir well and serve.

Function: Clearing heat and relieving heatstroke, used for heat stroke symptoms.

Ingredients: shrimp, green beans, 1 egg (take egg white).

Method: Cut enoki mushrooms into sections and set aside for later use. Wash the shrimp and put them in a bowl, add egg whites, starch, rice wine, salt, and mix well.

Preheat the pot, pour in a little oil, wait for the oil to heat up, add the shrimp, add an appropriate amount of rice wine and stir-fry, after 3 minutes, add the prepared green beans, add salt, soy sauce, and monosodium glutamate. Add the prepared enoki mushrooms 1 minute before cooking, stir-fry and remove from the pan.

Purpose: Enhance intelligence and promote physical development. It is very suitable for children and teenagers.

Ingredients: Pork liver.

Method: First of all, boil the water in the soup pot, slice the pork liver when boiling the water, stir it evenly with potato flour, pour it into the pot with enoki mushrooms after the water boils, add a little refined salt and sesame oil, and the pork liver can be eaten after cooking. What it does:

It is more effective for patients with liver disease to nourish the liver and gallbladder and invigorate qi and brighten the eyes.

There are too many, such as making soup or something, after all, I am not from New Oriental, so I am not familiar with cooking. But I'll do it cold.

Boiled soup, barbecued, steamed and fried meat.

Stir-fry, make soup, I personally think the cold salad is delicious.

Enoki mushrooms are rich in amino acids, especially lysine, which has the function of promoting children's intellectual development.

It is suitable for the elderly, children, cancer patients, liver diseases, stomach and intestinal ulcers, and patients with cardiovascular and cerebrovascular diseases who are deficient in qi and blood, malnutrition;

People with spleen and stomach deficiency should not eat too much enoki mushroom.

Cold salad: enoki mushroom + chicken = nourishing qi and blood.

Enoki mushroom + tofu = nootropic and strong body, lowering blood sugar.

Enoki mushroom + broccoli = enhance the liver's detoxification ability and improve the body's immunity.

Broccoli tossed with enoki mushrooms.

Ingredients: broccoli, enoki mushrooms, oyster sauce, spicy sauce, green onions, ginger, garlic, washed and minced into minced green and red peppers, salt, white pepper, sesame oil.

Method:1Broccoli, enoki mushrooms washed; Boil water, add a spoonful of salt and a spoonful of oil to blanch enoki mushrooms, blanch the enoki mushrooms slightly, drain, blanch the broccoli for five minutes, scoop up and drain;

2.Wash the green onions, ginger and garlic and cut them into minced pieces; Wash the green and red peppers and cut them into shreds;

3.Seasoning: Oyster sauce and hot sauce, add water and mix thoroughly, put in a pot and cook until thick;

4.Add salt, white pepper and sesame oil to enoki mushrooms, mix well and put on a plate, put broccoli on a plate, and pour the seasoning on the broccoli;

5.Add green onions, minced ginger and garlic, shredded green and red peppers, pour in boiling hot oil and mix well.

Make soups, cold salads, stews, and stuffing.