How does Huaiqiu lo mei spicy tang taste?

The Malatang shop highly recommended by colleagues, a variety of flavors and soup bases, ordered in the spirit of giving it a try, ordered a lot of things, in addition to the store's coupons, there are also public review coupons, in the early 50s** is hard to 14 yuan, two people are enough to eat. Absolute conscientious merchant and the food is fresh. I don't eat spicy, and it's really good to order the original taste of the bones.

This is a spicy hot shop near the company, and then the name is also very poetic, called Huaiqiu marinated Malatang, and then I ordered a dry mixed Malatang Well, I think the taste is very good, there is a thick peanut butter, and the taste of sesame paste, ah, if you dry mix it, you feel that these tastes are very fragrant, oh, the business is very good at noon, there are a lot of people, oh, and then I feel that this environment, it feels very clean. I especially liked the pot inside.

Huaiqiu Malatang ordered their takeaway a few times, it tasted good, and drank all the soup, which is different from other people's Malatang, this is a Malatang that can drink soup, and it is not oily, and there is sesame sauce in it. It's delicious, when will I order it again, a little nostalgic.

My girlfriend said that she wanted to eat Malatang at night, so she came over to try it. Maybe it was because of the impact of the epidemic, so when we arrived at the store, we found that there was no one, so we casually found a place to sit down, ordered a large portion of food, and we each took a small bowl to eat. The taste is pretty good, and it's great to mix some flavor dishes and dip them in, and I also give them a drink.

The taste is very good, the packaging is complete, and it is affordable to send more than 2 kilometers to send the fritters to still hot, the soup is also very hot, the vegetables are very fresh, and the hygiene is also good, I hope to continue to maintain. Will repurchase next time.

The vegetables and meat inside are super delicious, super elastic, super fast, fresh and fragrant, very pure spicy hot taste, boiled out is really full of color, flavor and flavor, the more you eat, the more you want to eat, the aftertaste is endless, spicy and fragrant, the more you eat, the more addictive!

The first time I ate Huaiqiu, the taste is very good, the quality of the takeaway packaging is very good, the ingredients are relatively fresh, spicy and flavorful, with pepper oil, very fragrant, the amount is enough, very appetizing, I will order it next time.

The location of the store is convenient, it is more conspicuous at the intersection, and it is near the company, and I often go here for lunch with my colleagues.

I like to eat Malatang, but the small workshop Malatang is discouraged, and the environment is dirty and messy, and I will feel sick to my stomach after eating. This shop has a spacious environment, fresh ingredients, clean and hygienic, and you can eat with confidence.

Enter the store to get a big bowl + a large tong, walk to the counter of the ingredients area, and choose freely. I like this model, it's suitable for people like me who want to eat everything but don't eat much, I'll take a few fans, and I'll take one or two meatballs, hahahaha. There are many varieties, and they have all the dishes of regular Malatang, which can meet the needs of different age groups.

Take a few slices of vegetables, a few meatballs, and a few pieces of fish Weigh and pay Back to your seat and wait, call the number, go to the window to get the bowl, and it will be cooked quickly. You can also go to the spice table to help yourself, I prefer peanut butter, every time I have to take it, it will feel like Beijing sesame sauce, not bad. After eating a big bowl, I was very satisfied.

The environment in the store is good, the decoration is more stylish, I like this style, the service in the store is also in place, there are more recipes, all kinds of them, varied, I went to his house to eat for the first time left a very good impression, from the place where I work is not very far, often go to his house to eat, there is a favorite, you can go to try a recommended shop.

It is particularly delicious, and it gives me a different feeling from other spicy tangs, and the taste of this signature lo-mei is particularly unique and delicious.

A good Malatang, in fact, the food is similar to theirs, but the soup in this house is good and more flavorful.

Huaiqiu lo-mei soup base, delicious, ordered many times, the lo-mei is very fragrant, the chili pepper is also very spicy, enough flavor.

It's delicious, the tomato soup base is very rich, with your favorite dishes, in one word, absolutely!

It's delicious, the tomato soup base is very good, and the dishes in this store are great.

The location is easy to find, just opposite the bus station to Chongming, a great small shop, the same as his name, has been to eat many times, the favorite Tomato soup is really the favorite, when I first ate it, I liked the sesame sauce dry mix, and then tried the tomatoes, I fell in love at once, sour, the taste is very good, the ingredients are also very fresh, the wall crack is recommended! !

Well, good, I'll order it next time. The taste is good, the ingredients are fresh, and the preferential points will make customers come often. The taste is ok.

It's delicious, the soup is not oily, and I drank quite a lot. It's also cost-effective

Yesterday, my colleague ordered it after the fragrance, ** and very discounted, I also ordered it today I haven't eaten spicy hot for a long time It's so delicious, oh my God, the big bone soup is delicious, and the crispy meat is also very delicious, all of which I like, and I'll order it tomorrow, love it.

Lo-mei Malatang should not have eaten much, with curiosity to try it, a little spicy and spicy with this lo-mei, the taste is just right, I didn't like to eat lo-mei before, I fell in love with eating his lo-mei Malatang.

It's delicious, basically I have to eat it once a week, hahaha, next time.

The taste of the marinated soup base is not salty or light, with a little spicy, it is delicious, and I love it.

The dishes are very good, economical, and delicious, and the sour plum soup is also sent, which is good for relieving the heat on a hot day.

The quality of the dishes is very good, and the amount of small ingredients is a lot, which reflects the intentions everywhere. And delicious.

The amount is still okay, and the large bone broth base tastes good, I have recommended it to my colleagues, continue to keep it up, and it is getting better and better.

It's so delicious, the more I eat their braised soup base, the more fragrant it becomes, and the soup is all drunk by me.

Not much to say, go and try it, only after eating it will you know how delicious it is, this is the best Malatang I have ever tasted, I ate the lo-mei, the first time I tried the lo-mei Malatang, I was amazed.

Very satisfied, delicious as always, will continue to visit in the future.

It's cheap and delicious, let's eat dry mix in the future, otherwise it will really die of heat, because the soup is delicious, you can't help but drink it, and then sweat.

His dry mix is really delicious, and there is basically no thunder in terms of dishes.

It's so delicious, the square leg meat is really super large, and it must be wonderful.

All belong to cooking, but Malatang belongs to the folk, and hot pot has turned on the right track.

Folk popular food, hot food? At the same time, they are the most delicious and famous in Chongqing, Sichuan.

It is a food that contains too much lead and heavy metals.

Hehe, as far as I know, there are some spicy shops.

The soup base inside has a variety of flavors.

You can order whatever you want.

For example, there are bone broth, mushroom soup, rattan pepper soup, tomato soup, curry sauerkraut, spicy and fragrant, etc., because the taste is relatively light, so I prefer bone broth and tomato soup.

It's spicy and spicy, with a bottle of Hongbaolai soda, a rice cake, and authentic Fushun silver.

Very delicious, Wanrong Baijia spicy mix is Xinyuan's spicy mix, and that Fushun is spicy and delicious.

The spicy mix is still the best in Fushun, Liaoning.

I think it's just average.,It's okay for my family.,Other places are not good ps, my family Fushun!

It's super delicious, and every time I go back to my hometown, I have to eat it for several days.

Home is Fushun, delicious nothing to say, highly recommended.

Malatang is different from Malatang, it does not have soup, but it is the same as Malatang's dish. The method is different from Malatang in that the spicy mix is poured with sauce and other seasonings after the food is blanched. Compared with Malatang, Malatang is more suitable for eating when the weather is hot, because Malatang is cooler to eat.

I think spicy mix is really one of the best food in the world, I will eat it clean every time I eat spicy mix, especially Fushun's spicy mix is the most famous, I often go to Fushun to eat spicy mix, and after eating spicy mix, I want to eat it a second time, it is really an addictive food.

I think the spicy mix is very delicious, and I like to eat it. Malatang is very similar to Malatang, but Malatang is more than Malatang soup, and it is eaten with seasonings after the ingredients are cooked. And the taste of the two things is also different, and the sweet and sour taste of the spicy mix is more prominent.

I think the spicy mix is delicious, and I often cook it at home.

There are a lot of spicy mixes in the stall here in our school, which is almost a kind of spicy tang that goes to the soup, there are many things boiled together, boiled and fished out and then added sauce, sesame oil, vinegar, chili, and various spices can also be mixed together with sugar. Color, flavor, and flavor. One is large and not expensive, and it is worth tasting.

Malatang is a food between Malatang and Malatang, it is less than Malatang soup, but it is not as dry as Malatang, I often go to the stall outside at school to buy, but if there is a condition, it is recommended to buy some bases, meatballs, vegetables, etc.

I think it's better to go to this kind of delicacy.

There was a bit of sweetness and sourness in his taste. And you will find that there will be a lot of vegetables in the spicy mix, which will be full of nutrients.

My girlfriend is very fond of spicy salad. He had to eat it at least once a week, and if he didn't eat it, he would be very uncomfortable.

I think there is no difference between Malatang and Malatang, except that Malatang has soup and no soup. But I advise those young people nowadays, especially girls, to eat less of this spicy food, because long-term use will cause great damage to our stomachs, and there are many unscrupulous businesses that will add some prohibited ingredients to these foods. It's just so that we can taste delicious.

It's okay to eat a few times once in a while, but it's inevitable that these things will always have an impact on your body every day, because I have examples of this around me.

First you have to make the brazier 5 strong and the spicy bomb 4. The second is to get the recipe for Malatang. After that, it can be synthesized in the food rope pu.

As with the mouse trap, prepare for time.

In fact, in comparison, oden is a little cleaner because the ingredients are cleaned before use.

Actually, neither of them is clean enough. Because they all work on the same principle.

Both of these foods are comparable. Because they're all pretty much the same dirty.

Strictly speaking, they are all about the same, and they can't be distinguished.

The family version of the simple spicy hot, eight-year-old children can make their own food, what are you waiting for, do it. Zhifu likes Xiaona's attention, Xiaona's works have a lot of delicacies and dates, and meet everyone.

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Barbecue, hot and sour noodles, skewers of incense, oden,

1. Hot and sour noodles: Originated in Sichuan, it is a traditional specialty snack in Sichuan Province, Chongqing City, Guizhou Province and other places, and belongs to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its appearance is characterized by numbness, spicy, freshness, fragrance, sour and oily but not greasy.

The main powder of hot and sour noodles is made of sweet potato, red vetch and peas in proportion, and then it is made by hand by the farmer in the traditional way. Hot and sour noodles originated from the folk of the southwest, and the ingredients were taken from the local handmade sweet potato powder, which was named after the main flavor of sour and spicy.

2. Chuanchuan incense: originated in Chengdu, Sichuan, it is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine.

3. Oden: Usually the ingredients include eggs, radish, potatoes, kelp, konjac, and fish balls.