Called the flower chicken for the detailed practice 40, called the flower chicken for the detailed p

It's called Flower Chicken. In addition, sesame oil, green onion white, and sweet noodle sauce can be prepared for dipping. The skin of this chicken is golden and orange bright, the meat is tender and soft, the fragrance is rich, the original flavor is rich, the nutrition is rich, and the flavor is unique.

Material. Hen 1000 g.

Excipients: 50g chicken (diced).

Pork 100 grams.

Shrimp (red) 50 grams.

Ham (diced) 30g.

20g fresh shiitake mushrooms (diced).

4 lotus leaves.

Seasoning: 100 grams of salad oil.

5 grams of table salt. 10 grams of ginger (minced).

2 star anise. 50 grams of cooking wine.

Appropriate amount of sesame oil. 50 grams of sweet noodle sauce.

50 grams of lard.

20 grams of sugar.

25 grams of shallots.

4 cloves. 50 grams of green onion white.

Method 1. Remove the feathers, gutts and wash the chicken. Add soy sauce, rice wine, salt, marinate for 1 hour and take it out, grind the cloves and star anise into fine powder, add the minced jade fruit and mix evenly, and rub it on the chicken body.

2。Put the pot on the high heat, add lard and burn until it is hot, add chopped green onion and ginger and stir-fry until fragrant, and then fry the diced chicken, lean pork, shrimp, cooked ham and diced mushrooms in the auxiliary ingredients into the pot respectively, and after the pot is released, let it cool and stuff it into the chicken belly.

3。Put a clove in each armpit of the chicken, then wrap the chicken body tightly with lard fat, wrap a layer with lotus leaves, wrap a layer with cellophane, wrap a layer of lotus leaves outside, and then tie it firmly with fine hemp rope.

4。Grind the wine jar mud into powder, add water to mix, spread it on a damp cloth (about centimeter thick), then put the bundled chicken in the middle of the mud, lift the four corners of the wet cloth and wrap the chicken tightly, so that the mud is tightly glued, and then remove the wet cloth and wrap it in wrapping paper.

5。Put the wrapped chicken in the oven and roast it over a high heat for 40 minutes, if the mud is dry and cracked, you can use the mud to plug the cracks, then bake it over a high fire for another 30 minutes, then switch to low heat for 90 minutes, and finally change to a low heat for 90 minutes.

6。Take out the roasted chicken, knock off the mud on the surface of the chicken, untie the rope, remove the lotus leaf and cellophane, and drizzle with sesame oil.

Called the chicken. According to legend, a long time ago, there was a man named Huazi, who begged for food along the way and went to a village in Changshu County. One day, he came across a chicken and wanted to slaughter it for cooking, but he had no cooking utensils or spices.

He came to the foot of Yu Mountain, killed the chicken, removed the internal organs, smeared the yellow mud and firewood with the hair, put the coated chicken in the fire and roasted it, and when the mud dried the chicken was cooked, the mud shell was peeled off, and the chicken feathers were also taken off with the mud shell, revealing the chicken. About 100 years ago, the "Mountain View Garden" restaurant in the Yushan Resort in the northwest of Changshu County was based on this legend, and the fine was extracted from the rough, and the Seiko imitated the creation of this chicken.

Marinate the chicken powder with onion, soy sauce, salt, sugar, five-spice powder, wrap the chicken in lotus leaves, and bake in the oven for two and a half hours.

The material for making the flower chicken:

Ingredients: a hen, shrimp, diced chicken gizzard, lean pork, diced cooked ham, diced shiitake mushrooms, dried prawns, pork net oil, fresh lotus leaves, wrapping paper, wine jar mud, Shao wine, refined salt, soy sauce, green onion, minced ginger, cloves, star anise, kaempfer, sesame oil, cooked lard.

Characteristics of called Flower Chicken:

Roast chicken with wine mud, original flavor, bright and golden skin, fat and tender meat, and fresh belly.

Teach you how to make a flower chicken, how to make a flower chicken to be delicious.

1. Take the chicken off the feet and claws, knock off the legs, wings, and neck bones into the altar with the back of the knife, add soy sauce, Shao wine, and fine salt to marinate for one hour, 2. Take out the chicken, grind the cloves, star anise, and add the end of the mountain to wipe the chicken body, 3. Put the cooked lard into the wok, fry the green onions, and remove the ginger after fragrant, and then remove the shrimp, diced chicken gizzards, diced mushrooms, diced ham under the pork, and fried shrimp into the wok a few times, add Shao wine, soy sauce, and white sugar until broken, and then stuff the chicken belly after cooling, stuff the chicken head into the knife, and put cloves under the armpits to wrap the chicken body with lard oil. Externally wrap several layers with fresh lotus leaves and tie them tightly with fine hemp rope, grind the wine Tan mud into powder and mix it with water to stick it flat on the wet cloth, bundle the mud in the middle with a wet cloth, make the mud stick tightly and remove the wet cloth, wrap it with wrapping paper, poke a small hole, 4, put the chicken into the oven, take it out for about 40 minutes, seal the hole with wet wine jar mud and bake it for half an hour, bake it for 80 minutes with a small simmer, and then bake it for 90 minutes with a slight fire, take it out and knock off the mud, go to the rope, put the lotus leaves on the plate, and pour sesame oil on it.

Challenging the nine ways to eat a chicken, today is Hong Qigong's favorite food called flower chicken.

What comes out of this way is called flower chicken, and the taste is fat and tender.

After cleaning the chicken, dig a hole in the appropriate place and make a big fire on it, about forty or fifty minutes, if you are in the city, you can also put wet soil on the charcoal pot to burn, the same way, it is delicious.

Hello, how to make the chicken: First of all, we prepare the ingredients, clean up the chicken, and then stuff our own food through the opening at its tail, such as putting some shiitake mushrooms, shrimp shoots, etc., you can also fry some diced meat and other ingredients into it. Then evenly coat the skin of the chicken with salt and an appropriate amount of soy sauce.

Step 2: Bread the chicken skin outside the paper, evenly wrap the processed chicken with two layers of rice paper, so that it is not easy to break! Step 3: Mix with mud, wrap in mud, and evenly smear the whole chicken with mud!

The last step is to dig a pit and make a fire, we put the chicken wrapped in mud on it, cover it with lotus leaves, and then make a fire underneath and then you can roast it! The time of the test is about half an hour, which is about the same, so a delicious and fragrant flower chicken can be done!

I hope my answer helps!

Challenging the nine ways to eat a chicken, today is Hong Qigong's favorite food called flower chicken.

What comes out of this way is called flower chicken, and the taste is fat and tender.