Can t cook your own food at home? What are some dishes that are easy to learn?

Fry eggs. This dish is the easiest to pick up. Oh.

Spicy chicken. Material:

2 chicken thighs, salt, soy sauce, sugar, star anise, Sichuan pepper, dried chili, green onion, cooking oil, cooked sesame seeds.

Method: Cut the dried chili peppers, remove the bones of the chicken thighs, cut them into small pieces, fry them until golden brown, leave oil in the pot, put in star anise, Sichuan pepper, green onions, and dried chili peppers in turn, fry until fragrant, add chicken pieces, add salt, soy sauce, sugar and stir-fry, and sprinkle with sesame seeds.

It is not recommended to choose a restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.

<> "It's a simple and easy-to-make home-cooked meal that you can learn from scratch at home."

Mapo tofu. Cut the tofu into pieces, pour oil into the pot and fry the minced garlic, add a spoonful of bean paste to fry the red oil, add a small half bowl of water, add a spoonful of light soy sauce, a spoonful of old sleeves, a spoonful of oyster sauce, a small spoon of sugar stir well, boil, put in the bean teasing Zheng no rotten block, boil again Cong Jian, simmer for two minutes on low heat, pour in a small half bowl of water starch, feel evenly mixed, and cook the sauce thickly to get out of the pot.

Vinegared cabbage. Stir-fry the chili and garlic slices, pour in the cabbage and fry softly, then pour in the vegetable leaves and fry until soft, a spoonful of light soy sauce and half a spoon of white sugar and half vinegar, a little chicken essence and a little Shanna salt and mix evenly.

Steamed eggs. Beat 4 eggs, add a little salt, oyster sauce, lettuce, a little pepper, add the eggs to the warm water with a spoon to remove the foam, open the water and steam in the pot for about 10 minutes, put in a spoonful of light soy sauce, a little sesame oil, sprinkle with chopped green onions.

Oyster sauce lettuce. Wash the lettuce and put it in boiling water for a few seconds to blanch, remove it and put it on a plate, pour oil and garlic into the pot and fry until fragrant, pour in a little water, two spoons of light soy sauce, a spoonful of oyster sauce, a small amount of salt, boil and turn on the heat, and put it on the lettuce.

Cut the lean meat or tenderloin into thin strips according to the texture, add white pepper, salt, cooking wine, and a small amount of starch to grasp and marinate! Carrots, fungus and green peppers are cut into thin strips, water starch is adjusted in advance for 500g of fat and lean pork, 8 chili peppers, 1 shallot, 2 cloves of garlic, 1 teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of corn starch, 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, a little cooking wine, a little fish sauce, an appropriate amount of chicken essence, a little pepper The sea bass itself is very fresh, if you put cooking wine or white wine when marinating, you don't need to put pepper. On the other hand, if you put pepper, you don't need to put wine.

This sweet and sour pork ribs are still very face-saving for the guests to eat when they are treated, the sweet and sour pork ribs are not only delicious to eat, but also if they are done well, they can indeed melt in the mouth, and the meat will come off the ribs with a light bite, <>

Basic version: remove the head and shell of the shrimp and wash it, put the shrimp in the cold oil in the pot and start stir-frying, put in the garlic slices (I like to suck the garlic slices with the shrimp flavor, so I don't use garlic grains), salt, cooking wine, and sugar continue to fry, and sprinkle the green onion when the water is removed and the oil is shiny. The ingredients of the family banquet are safe and healthy, and will not add too many seasonings to cater to the taste of the public, and the host can show his own style regardless of whether the cooking skills are good or bad, which leaves an indelible memory for people who often eat in the hotel, and <> in the atmosphere of the family banquet

Stir-fried beef. Beef slices put cooking wine, pepper, salt, starch. A little cooking oil, grasp well and marinate for 15 minutes.

Cut the green and red peppers into cubes, cut the green onions into sections, and cut the yellow rice peppers into cubes. Slice the pickled pepper. Green onion and ginger and minced.

After the oil is heated in the pan, put the beef in the pan and quickly slide the oil to change color and serve. Stupid chicken stewed mushrooms is one of the must-have dishes, a chicken is about 2 catties, plus the hazelnut mushrooms stewed over low heat, the meat and mushrooms can be tasted, the soup is rich in the aroma of chicken and mushrooms, the meat is fragrant, the mushrooms are fresh, and the soup is delicious.

The second dish is sweet and sour fish pieces, which are prepared with grass carp, eggs, cooking wine, starch, tomato paste, shredded ginger, cotton, sugar, rice vinegar, and salt. No, the first step is to hand over the fish, how many fish, remove the fish head and internal organs, clean it, this sweet and sour pork ribs in the guest to eat is still very face-saving, sweet and sour pork ribs not only taste delicious and delicious, and if done well, it can indeed melt in the mouth, and gently bite the pork ribs The meat will come off the ribs,

Scrambled eggs with tomatoes. Cola chicken wings. Braised eggplant. Mapo tofu. Dry pot potato chips. It's not too difficult to learn, so you can learn it.

Stir-fried beef. Beef fillet with cooking wine, pepper, salt and starch. Grab a little cooking oil and marinate for 15 minutes.

Cut the green pepper into cubes, cut the green onion into cubes, and cut the yellow rice pepper into cubes. Slice the pickled pepper. Shredded green onion and ginger.

Once the oil is hot, put the beef in the pan and quickly change the color of the oil. Mushroom stew with stupid chicken is one of the must-have dishes. A chicken is about 2 pounds.

Add the hazelnuts with good water, simmer over low heat, and then the rotten mushrooms will have a taste. The soup is rich in the aroma of chicken and mushrooms, the meat is delicious, the mushrooms are fresh, and the soup is delicious.

Relatively simple and easy-to-make dishes include, scrambled eggs with tomatoes, scrambled eggs with leeks, fried fungus and onions with carrots, and shredded pork with green peppers.

In my understanding, simple and easy-to-use dishes include water spinach and beans, this is fried on high heat, and there is a better dish to make is stewed tofu, which can be cut and stewed at will, and cucumber is also easier to fry, and can also be made to shoot cucumbers.

Shredded cabbage, scrambled eggs with tomatoes, stir-fried rape with shiitake mushrooms, and stir-fried broccoli are all relatively simple to make, and the ingredients are very small.