How to make beef stew and radish delicious, how to make radish beef stew delicious?

Ingredients for beef stew with radish: Ingredients: 450 grams of white radish, 100 grams of beef (lean) Seasoning:

15 grams of green onions, 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 3 grams of star anise, 40 grams of peanut oil Characteristics of beef stew with radish: The texture is soft and rotten, mellow and fresh. Teach you how to make beef stew with turnips, how to make beef stew with turnips to be delicious 1

Wash the radish and beef separately, cut them into 2 cm square pieces, blanch them slightly in boiling water, and remove them; 2.Heat oil in the pot, enlarge the green onions, ginger pieces, star anise and fry until fragrant, add fresh soup, cooking wine, beef pieces, and stew until cooked; 3.Add the radish cubes, bring to a boil, skim off the foam; 4.

When the radish pieces are ripe, add refined salt, soy sauce, and monosodium glutamate, and pick out green onions, ginger, and star anise; 5.Skim off the float and put it in a soup bowl. Tips for making beef stew with turnips:

This product needs about 750 grams of fresh soup to make the stew taste better. Tip - Food Restraint: White radish:

White radish should not be eaten with ginseng and American ginseng.

How to cook beef stew with turnips? Peel and cut the radish into pieces, cut the beef bones into pieces and add the green onion and ginger cooking wine to remove the smell, then pour the beef radish into the pot and add water, and stew with the seasoning.

The brisket radish is processed in the pressure cooker.

Friends who like beef stewed radish drive luxury cars.

To make radish beef stew delicious, you need to use the ingredient Pixian bean paste, use white radish as raw material, add beef, garlic, etc. to stir-fry, and then add water to simmer to complete. The specific steps are as follows:

Ingredients: 600 grams of white radish, 400 grams of beef.

Excipients: 1 piece of ginger, 1 green onion, 4 cloves of garlic, 1 star anise, 1 section of cinnamon, 15 grams of light soy sauce, 10 grams of cooking wine, 1 spoon of Pixian bean paste, 10 grams of vegetable oil.

1. Prepare raw materials.

2. Cut the beef into small pieces.

3. Cut the ginger and garlic cloves into slices, and cut the green onions into small pieces.

4. Put an appropriate amount of water in the pot, add star anise, cinnamon, cooking wine, add some green onions, ginger and garlic, and blanch the beef.

5. Cut the radish into hob pieces.

6. Put an appropriate amount of peanut oil in the pot, boil until it is 50% hot, put in the blanched beef and stir-fry.

7. Add green onion, ginger, garlic, a teaspoon of bean paste, a little light soy sauce, and continue to stir-fry to taste.

8. Add the radish and continue to stir-fry for a while.

9. Add an appropriate amount of water to bring to a boil.

10. Transfer to the pressure cooker, steam on high heat and cook for half an hour.

11. Remove from the pan.

Notes:1. Put bean paste and light soy sauce, so no salt is added, taste the taste after cooking, and add seasonings as appropriate;

2. The bean paste should be finely chopped and then used, which is more beautiful and more flavorful.

Beef stew with radish is a delicacy with relatively high nutritional value, which is commonly found on the table in southern regions such as Guangzhou and Shenzhen, and sometimes appears in Western restaurants, such as curry beef brisket rice.

Beef: As a kind of human energy**, compared with pork appears more noble, ordinary families eat less, beef is rich in high-quality protein, amino acids and other vitamins, is an indispensable nutrient for the human body.

White radish:Distinguished by color, there are carrots, white radish, green radish, purple radish and heart carrot, the moisture content of radish reaches more than 80%, and it also contains a small amount of sugar and starch, but the vitamin content is relatively high.

To make the radish beef stew delicious, you must pay attention to details from the beginning of the cooking and simmer it slowly to make it delicious.

Prepare the ingredients:

The above is the simple method of radish beef stew, if you want to eat curry, you can add some curry to make it better, there are certain differences in cooking in each place, no one is right or wrong, only the taste that suits you is the best.

In the same way, the dishes made by two apprentices taught by one master cannot be exactly the same.

It is recommended to use a cast iron pot to stew the meat, which can lock in the moisture of the meat, resulting in a lot of juicy meat!

Method: Cut the beef and radish into pieces, heat the oil in the cast iron pot over low heat, add the ginger and shallots and stir-fry until fragrant, fry while frying, fry until the color becomes golden, then add water and cover the pot with a lid and boil over low heat for 35 minutes, and at the same time season, add salt, sugar, light soy sauce, cooking wine, put in the radish and simmer for another 10 minutes!

In the same way, stewed pork ribs and stewed chicken are just as delicious, try it!

Beef stew with radish, how to make it delicious. Would you rather make white radish or carrot? I see that many friends have replied to you about the recipe of white radish beef stew.

I'll share with you one, carrot and potato beef stew. This is also a question I have had before.

Ingredients: 600 grams of beef brisket, 1 white radish, 1 green onion, 6 slices of ginger, 1 tablespoon of cooking wine, 1 small bag of stewed meat, 1 coriander, appropriate amount of salt.

The steps for stewing radish with beef are as follows:

1. Cut the beef brisket into small pieces and fry in a pot, put a small half spoon of Sichuan pepper powder at the same time, add water after frying, put more salt, add hawthorn and a few slices of ginger;

2. Use the time of beef stew to wash radishes and carrots and cut them into pieces;

3. If there is a second pot, it is recommended to fry the white radish and carrot, which can make the radish more nutritious and taste better;

4. When the beef is almost cooked, pour the radish, carrot and peas into the pot, and the rest is to wait for these main ingredients to be about the same, and finally add chicken essence out of the pot.

Radish beef stew is a kind of home-cooked dish, many of us love to eat radish beef stew in ordinary times, we eat this dish is very good for health, can play a good role in health nourishment, it is very meaningful to our health, and radish beef stew tastes also very good, so how to cook this dish, let's take a look.

Ingredients for beef stew with turnips.

450 grams of beef meat, 1 kg of white radish, 3 large bowls of cold water, appropriate amount of Sichuan pepper and star anise, 5 tablespoons of light soy sauce, tablespoon of vegetable oil, appropriate amount of green onion, ginger and garlic, appropriate amount of salt.

Preparation of beef stew with radish.

First of all, we have to prepare the ingredients, and then we choose to wash the beef and cut it into 2 cm squares; Bring a pot of water to a boil, put the beef in for a while, drain and set aside. Then choose to boil the pot over high heat, put vegetable oil down, then put green onions, ginger and garlic to stir-fry until fragrant, add beef and stir-fry together, add Zhuhou sauce to stir-fry, and finally add cold water until the water surface covers the brisket. Bring the water to a boil, add light soy sauce to taste, then turn to medium and simmer over low heat.

Wait until it is six ripe. We can peel and cut the radish into cubes, put it in a pot and stew it with the beef. Try the taste before eating, if it is not salty enough, you can add a little salt to it and stew it again, and finally we can take out the radish stew and put it on a plate to eat.

The edible effect of beef stew with turnips.

Radish beef stew is a very good food, but also our common home-cooked dish, eating is very good for our health, in ordinary times many people love to eat this food, and we can eat this food to maintain health, first of all, radish beef stew for nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, phlegm and wind, quenching thirst and salivation also has a good effect, suitable for people with hidden qi, shortness of breath and weakness, soreness of muscles and bones, anemia and long-term illness and yellow face and dizziness. And we often eat this dish not only to enhance the body's immune function, but also to promote gastrointestinal peristalsis, increase appetite, and help digestion, which should not be missed.

Beef stewed radish Ingredients: 500 grams of beef, half a white radish, appropriate amount of ginger, appropriate amount of green onion, 1 dried red pepper, appropriate amount of star anise, 2 four-thing packages.

Nutritious appetizers in winter — beef stewed radish recipe Step 1 Prepare beef and white radish, as well as spices.

2. Wash the beef and cut it into random pieces.

3Wash the white radish and cut it into cubes.

4Put the beef in a casserole, add ginger slices, green onions, star anise, cinnamon, add a little oil and dark soy sauce, mix well.

5. Keep the heat low and shake often. (If you are not proficient in shaking, you can stir with chopsticks) 6. Cook until the beef is tightened, and the fragrance is strong.

7Pour in the boiling water that has not been covered with beef, add the dried red pepper and the four things bag.

8. Cover with a lid, bring to a boil over high heat, turn to medium-low heat and simmer for 1 hour.

9. Put the diced radish in an oil-free dry pan and stir-fry for a while over low heat until the appearance is slightly yellow.

10 handfuls of diced radishes add to the beef. 11. Cover the lid on high heat and bring to a boil, turn to medium heat and cook for half an hour. 12Add a pinch of salt, add green garlic, and cook for a while.

Tips. Poetic words:

1: The beef should be boiled in a pot over low heat first, so that it is more fragrant.

2: After the diced radish is stir-fried in a dry pan, it is easy to rot when cooked, but it is not easy to break. Melts in and looks perfect.

3: Add garlic when boiling beef, it is particularly fragrant, which will greatly enhance the taste of the finished dish.

Ingredients beef, radish, pepper, salt.

Preparation of beef stew with radish in a casserole.

1.Wash the beef and bring it to a boil in cold water over high heat and remove the foam 2Scoop up the beef and let it cool in a large bowl and cut into small pieces. (Secret: Beef tendons are very slippery and not easy to cut.) The new discovery of the couple is: don't cut! A light one-jae disconnected).

3.The soup from the boiled beef is set aside to settle for a while. (Secret: Usually when we stew pork bones, we will first soak the pork bones in water, but this time we don't!) Because this will better preserve the umami flavor of the beef).

4.Gently pour the broth that has been removed and settled into the casserole (don't pour the impurities from the bottom of the pot into it!). Add the cut beef and the ingredients prepared in advance, bring to a boil over high heat, then simmer over low heat for 3 hours.

Secret: Don't put salt for the time being, because putting salt too early will dry up the water in the meat, and it will also make the protein coagulate, and the meat will be "dead" to eat, and it will lose its original umami. Dry the chili peppers to make the soup have a better effect on the cold.

If you don't eat spicy tx, you can put a few less)

5.When the beef is stewed, add the chopped radish and add salt, and the soup will be baked in about half an hour.