How do you store eggs? How to store eggs How to store eggs

If the weather is hot and you can't put it in the refrigerator, you can make salted eggs and store them, which are delicious and can be stored for a longer time. First put the eggs in water and boil, just put the eggs in a pot of cold water, and then put in various spices, salt, ginger, chili, pepper, star anise, etc., and cook for another twenty minutes, after cooking, when the water is cold, put the eggs and water in a closed container to marinate for a week.

You can put it in the refrigerator for storage, if you really have too much to give away some for friends or parents, if you want to keep it for your own use, you can make pasta and add some noodles to make pasta that is both delicious and nutritious. And you can use egg whites to do**ah, it can be firmed** and delay aging, hehe.

There is a refrigerator to keep the eggs in the freezer, and there is no refrigerator to fix the larger end of the eggs face up, because there are pores at this end, and the yolk will not be nailed to the eggshell, which can be stored for a longer time.

The eggs must be placed upright with their big heads up, not horizontally, and not backwards.

An egg is a breathing thing. The pointed part of the eggshell has small round holes, which are where the air enters and exits (called the air cell) and governs the respiration of the egg. Therefore, if the bulging part is turned downward, the respiration will deteriorate and reduce its freshness.

When stored in the refrigerator, keep the side where the tip protrudes downwards, like a boxed egg. If you put it with fish, leeks, celery and other foods with strong smells, the eggs will absorb these smells, and the smell will not dissipate whether you cook or fry them, so be careful when storing them.

It's okay at room temperature, and the refrigerator shouldn't be able to put it.

Send to neighbors, relatives, friends, and leftovers in a fresh place, and it is best to eat them as soon as possible or put them in a ventilated and dry place.

Do not overwash and put in a cool place. Or the fridge!

I think it's better to sell or give it away, and it's not nutritious to eat after storing it for a long time.

If there are too many eggs, you can store them in the refrigerator or in a dark place, or you can make them into a variety of eggs to eat, such as preserved eggs, duck eggs, etc., or sell them or give them away.

Put it in the refrigerator, and if it's really a lot, you can also give some to relatives and friends.

Placed in egg trays with the air chamber facing up, it can be stored for a long time even at room temperature.

Store at low temperature, but not in the refrigerator. It is best to use the kind of shell that is specially designed to hold the egg, with the egg facing up, which will prevent the formation of shelled eggs.

In a dry place with the right temperature.

Put some in the refrigerator, and the rest can be boiled and eaten after being flooded with raw salt water for about a month. If you eat and cook for a long time, you can put it for more than half a year, and then give it away.

If you can't eat so much, you can share the happiness with others, and keep some of it for yourself.

I kept it in the freezer, with the small end down.

Keep it in the fridge, that's what my mother-in-law did.

It can be left in the sand for a long time.

If you put it in the refrigerator, you can't leave it in the refrigerator for too long, it will become very hard.

Sell it or give it away or marinate it, or put it in the refrigerator.

Put it in the refrigerator, don't wash it, you can eat it, heh.

Dark and ventilated place, which is a lot of time.

You can sell it or give it away in the refrigerator.

Send it to a welfare home and help those in need.

Marinate and eat for a while.

1. Room temperature preservation method. The simplest method of egg preservation is that the eggs can be stored directly at room temperature, but they need to be placed in a ventilated place, and they can not be too wet for more than a month, and this simple method is no problem to store for more than a month, but this method is only suitable for when the temperature is relatively low, if the temperature is too high, it can not be stored at room temperature, otherwise it will break down quickly.

2. Refrigerated storage method. The so-called refrigerated preservation method is to put the eggs in the refrigerator compartment for preservation, after all, the refrigerator is the only chain of refrigerated food, so we must make good use of it. But when putting the eggs in the refrigerator, you need to wipe the eggs clean first, there can be no water stains on the eggs, and they must be kept dry, otherwise they are very easy to get wet.

Eggs are a kind of ingredient that we often can't live without, so many people will go to the supermarket or some small shops to buy a lot of eggs at one time to go home, because we know that whether it is summer or winter, eggs are very resistant to release, unlike some fruits and vegetables that are easy to spoil, but we should also pay attention to some methods when preserving eggs.

1.Many people will think that it is okay to directly destroy the eggs and put them in a box, when they want to eat when they want to take it, but in fact, in life, there are many people who have food poisoning because they eat spoiled eggs, so the preservation method is very important, buy back eggs, if you feel that the eggs are very dirty, and then clean the outside of the eggs, and put these eggs directly into the refrigerator after cleaning, then congratulations You have entered a misunderstanding, Because this practice is easy to accelerate the deterioration of eggs, and even food poisoning will occur.

2.It is recommended that after you buy the eggs, do not clean the outside of the eggs, because if you look closely, you can see that there are small holes on the outside of the eggs, which is a layer of film of the egg, and once this film is washed off, it will lead to the entry of bacteria.

3.Often, the way we save eggs is to put the eggs in the egg cartons, and then put the egg cartons into our refrigerator and freezer.

4.After taking the eggs out of the refrigerator, do not put them back in the refrigerator and eat them directly to avoid the entry of bacteria.

If you don't want to put eggs in the refrigerator, you should also pay attention to storing eggs separately instead of putting them in the air, which is easy to give some microorganisms a chance to invade.

Extended reading: Eggs Contraindications for eggs.

1. Store in the refrigerator

Egg refrigeration preservation is a common method for most people, following the principle of low temperature preservation, if there are not many eggs at home, or the space of the refrigerator is enough, put the refrigerator refrigeration is the longest way to preserve the time.

2. Edible oil preservation method

Coating a thin layer of cooking oil on the surface of the egg can prevent the evaporation of carbon dioxide and water in the eggshell, and can also prevent bacteria from soaking, and can be stored for about 36 days in summer. However, this method is only suitable for temperatures between 25 and 30 degrees Celsius.

Precautions for egg preservation

Do not store eggs with food ingredients with strong odors, such as green onions, ginger, garlic, etc. Therefore, the strong smell of such substances such as green onions, ginger, chili peppers, etc., will seep into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs.

Keep the eggs big head up and small head down. One end of the egg is blunt and the other is pointed, that is, one is large and the other is small, because the air chamber of the egg is in the big head, and when it is stored, let the big head of the egg face up, which can keep the egg breathing, ensure ventilation, and not easy to deteriorate. Lying flat or with the tip pointing upwards, the yolk is easy to float up, causing clogged stomata.

The best way to preserve eggs:

1. Put it in the refrigerator and refrigerate, when refrigerating, the tip of the egg should be facing downward, and the exchange between the tip part and the air is reduced, and the chance of deterioration by air bacteria infection is reduced, and the preservation effect is better.

2. Eggs can not be cleaned with water, water attached to the eggshell is easy to breed bacteria, through the eggshell containing fine pores to infect the inside of the egg, the surface of the egg is easy to be washed when cleaning, the egg is more perishable, wipe it with a cloth.

3. Use |Salt water storage, put the water in the container, pour in the appropriate amount of edible salt, put in the eggs, so that the egg shell and air are isolated, and there are almost no bacteria in the water containing salt, so that the eggs are not easy to be infected by bacteria, and they are kept fresh for a longer time, and the eggs can also be buried in salt.

4. Put the eggs into the rice, these powders will more or less enter the voids of the egg shell, thus blocking the bacteria to enter the internal channel of the egg; Rice will provide the eggs with a drier environment than the air, and it will be more difficult for bacteria to survive in such conditions, so that the eggs will not spoil so easily.

5. Put the eggs in oil or smear a layer of cooking oil on the surface of the eggshell to prevent the eggs from deteriorating, and the oil can be put into the refrigerator or put in a sealed bag to wrap the eggs, such as the sealed preservation of supermarket egg snacks.

6. Soak in lime water and then dry, the principle is also to fill the holes on the egg shell with carbonic acid, this method is suitable for preserving a large number of eggs.

Extended Information: Refrigeration is a method of preserving food, but it does not kill microorganisms, but only inhibits their reproduction. The lower the refrigeration temperature, the longer the food will be preserved.

The temperature of the refrigerator room is generally controlled between 1-7 degrees, which can prevent food from rotting in a short time. Food products must be stored in a deep-frozen manner before use. Most frozen foods can be shelved for one year at -17 degrees and two years at -28 degrees.

Refrigerating fresh food only inhibits food decay, but does not ultimately organize food decay, and the purpose chamber of refrigeration slows down the rate of food spoilage. In the temperature range of -1-8 degrees, the lower the temperature of the refrigerator, the slower the microbial growth and the slower the biochemical reactions that spoil the taste, color, tissue and nutrients of the food. It is very important that food is not contaminated with knives before refrigeration, and lowering the temperature of food within this temperature range can reduce the risk of poisoning.

If the freezing rate is slow, large crystals that are not uniform will form in the food cells; The water in each cell contains the mineral elements that make the food delicious, and in the case of full rate freezing, these mineral elements will break through and separate from the ice crystals of the cells, and these essences and flavors are lost with the ice water during thawing. However, a quick thaw has a satisfying result, because small ice crystals are formed in the food cells, and the essence and flavor of the food are still retained in the cells during thawing.

After buying back the eggs, the eggs will generally be put directly in the refrigerator, but the correct storage method is to put the big head up and the small head down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the quality of the eggs.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and rich in nutrients.

An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein Ninnai Wheel is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the credit rate of Lizai is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by human beings. Contains high levels of white matter in the acres of eggs.