Staggered between pushing the cup and changing the lamp, the wine has passed three rounds, and the d

When many writers describe banquets, they will always use the phrase "wine has passed three rounds, and food has passed five flavors". Our traditional Chinese culture is very profound, and in any industry and any field, it has its own internal sayings and rules. "After three rounds of wine, five flavors of food" refers to a sentence that is often used when the host is setting up a banquet.

This sentence is also very apt and has a deeper meaning.

"After three rounds of wine, five flavors of food", literally means that the wine has been drunk three times, and the dishes have been changed five times. "Three rounds of wine" means that the host is like a patrol, holding a wine glass, and everyone at the table has already drunk three times, and the overall has turned three times. "The dishes have five flavors" means that the dishes on the table have been changed five times.

The literal meaning is still relatively easy to understand.

This sentence also indicates that a feast has come to an end. The wine has been full, the food has been eaten, and the feast should be over. In addition, there is some deeper meaning in this sentence, that is, it is a metaphor for doing things in moderation.

From another point of view, this sentence is also a metaphor for people who are about to leave when they reach a certain level, whether it is to do things or leave the banquet, they should choose an appropriate time, if they do not leave, it may cause a lot of jokes.

To sum up, the Chinese culture of our motherland is very profound. The phrase "wine has passed three rounds, and dishes have passed five flavors" literally refers to the fact that at the banquet, the wine has been drunk three times, and the dishes have been changed five times. The deeper meaning means that when a person is in the middle of an event or a feast, he has to find the right time to leave.

Otherwise, it can cause a lot of trouble.

After the five flavors of the dish and the three rounds of wine, it is said that the food and drink are almost the same, and when the banquet is about to end, the three tours are worth toasting three times.

The five flavors of the dish should refer to sour, sweet, bitter, spicy, and salty. These five flavors. The three tours mean that everyone has already drunk the three tours together.

Passing the three rounds of wine means that you should put down the cup after drinking the three jukes, and the five flavors of the dish means that you have tasted every dish on the table.

It is said that the food and drink are almost the same, and when the banquet is about to end, the three rounds are worth toasting three times.

Drinking over three rounds means that the big guys eat together and toast three times from table to table, and the five flavors refer to sweet, sour, bitter, spicy and salty.

After three rounds of drinking, it probably refers to after three rounds of toasting. The five flavors should refer to the five flavors of food: sweet, sour, bitter, spicy and salty. It means that it's almost time for everyone to eat and drink.

The three rounds refer to the host respecting the guest of honor, the guest of honor returning to the host, and the host respecting the guests at the table. The five flavors are the basic sweet, sour, bitter, spicy and salty.

This is a more distinctive saying in China, which is still more interesting, but I don't really understand the meaning.

Three rounds of drinking. The meaning of "five flavors" refers to after drinking three rounds with the people at the same table, and all kinds of dishes are full.

From "Wine Rules". The three tours and the five flavors are both general terms, and the three tours generally refer to the host respecting the guest of honor, the guest of honor to the host, and the host respecting the guests at the table; The five flavors are generally sour, sweet, bitter, spicy, and salty.

The so-called "three rounds" are three times. The host of the friend sends each guest to pour wine once, such as patrolling the city, pouring it three times, and the guests are all drunk, which is called "wine over three rounds". It means that the wine and food have been eaten almost in the banquet, the dinner has reached the end, and the stage of negotiation is about to begin.

"Drinking over three rounds" is a Chinese word.

Pinyin jiǔguòsānxún, paraphrase: 三 does not refer to the specific three cups or three wheels. Rather, it means a long time and a large number. Drinking three rounds means that the wine has been drunk for a while and has drunk a lot of alcohol.

There is no next sentence. Three rounds of drinking. The five flavors of the dish are from the "Wine Rules".

"Three rounds" generally means that the host respects the guest of honor, the guest of honor respects the host, and the host respects the guests at the table. The five flavors are generally sour, sweet, bitter, spicy, and salty.

Wine regulations in the Western Zhou.

At the beginning of the era, a set of relatively standardized drinking etiquette has been established, and it has become one of the important etiquette laws of that etiquette society. The drinking etiquette of the Western Zhou Dynasty can be summarized in four words: time, sequence, effect, order, and time.

Refers to the strict control of the time of drinking, only in the crown ceremony.

Drinking at weddings, funerals, ceremonies or wedding ceremonies is considered a violation of etiquette.

At the banquet, we often say that "the wine has passed three rounds and the dishes have five flavors", so how to explain the "three tours"? Why don't you say "one patrol", "two patrols", or "four patrols" or "five patrols"? Does "five flavors" just refer to five dishes?

First of all, let's talk about "three rounds of wine". "Zhou Li, Xia Guan, Zhanggu" cloud: three rounds of the day, and the same is true of the night. "The Twelfth Year of Huan Gong" cloud: The Luo people want to cut it down, so that Bojia spies, three rounds, and several of them.

The "three patrols" here refer to the meaning of patrolling and inspecting the city defense. So, why did the ancients call drinking also the "three rounds"? Imagine if drinking is like a confrontation between two armies and a battle for hegemony?

Therefore, the ancients compared the wine field to a "battlefield", which is very vivid and appropriate. Let's take a look at the origin of the "Three Rounds".

In ancient times, formal banquets, especially imperial banquets, must set up special wine supervisors, whose duty is to specifically picket the order of wine banquets, called "wine supervisors", and some are called "wine officials", "wine orders" or "famous mansions".

They walked back and forth in the liquor yard as if they were on the battlefield, and when they found that those who did not drink thoroughly or shirked their refusal, they would use the liquor order as a military order, correct and punish them, and even be given the notoriety of "bullying the king", and some "liquor supervisors" would take this opportunity to take revenge on those opponents who had a gap with them. In modern society, although there is no special "wine supervisor", in the wine field, everyone will often elect one or more temporary "wine supervisors" to increase the transparency and entertainment of drinking.

Three rounds of drinking. , the dish is over five flavors" without the next sentence. The wine has been three rounds and the dishes have five flavors, from the "Wine Rules". "Three rounds" generally means that the host respects the guest of honor, the guest of honor respects the host, and the host respects the guests at the table.

The five flavors are generally sour, sweet, bitter, spicy, and salty. This proverb reflects a state of life of the ancients, and the message it conveys also tells us that whether it is drinking alcohol or cravings, we must not overdo it. It means that the wine and food are almost eaten during the banquet, the dinner has come to an end, and the stage of negotiation is about to begin.

The meaning of wine and five flavors of wine and dishes:1.After three rounds of drinking, I often hear people say "three rounds of wine" in life, and "three" refers to an approximate number, not to a specific three cups or three rounds.

From the analysis of the original meaning of these four words, it can be interpreted that the wine has been drunk for a long time, and the people at the wine table have drunk a lot of wine.

2.The dishes have five flavors, and the dishes have five flavors, namely sweet, sour, bitter, spicy and salty, because each person's taste is different, so when inviting others to dine, we must take care of the feelings of each guest. You can't pick the host's favorite flavor to serve, nor can you cook some dishes that others don't like, otherwise the banquet will lose its meaning.

Three rounds of drinking. "Wu Xiangqi did not have the next sentence, the three rounds generally refer to the host respecting the guest of honor, the guest of honor to the host, and the host respecting the guests at the table. The five flavors are generally sour, sweet, bitter, spicy, and salty. From "Wine Rules".

The earliest appearance of the saying "three rounds of wine" should also be after the Tang Dynasty. Because before the Tang Dynasty, people ate and drank basically "separate meals", just like the Hongmen banquet.

Li Liu Bang and Xiang Yu.

That way, everyone's seat is independent. During the period of the meal system, the ancients drank by themselves, so there was no concept of "cavity high patrol".

"Dishes over five flavors" generally refers to relatively large banquets, such as the current wedding banquet, birthday banquet and so on. In large-scale banquets, people pay great attention to the color, flavor and "five flavors" of the dishes, especially in ancient times.

The meaning of three rounds of wine and five flavors of food is that it refers to after three rounds of drinking with the people at the same table, and the various dishes are full.

In fact, the manuscript of the three rounds of wine is a kind of table manners, and it is also a kind of attention to the main family, otherwise the wine table will be messy and disorganized.

The five flavors of the dish means that the dishes have all the pure chains, and the participants have basically eaten almost, and this time is almost the end of the banquet, so the organizer and the host of the banquet are honored grandchildren or the distinguished guests invited to the banquet, and at this time they should get up to speak, or thank the guests for coming; Either thank the host for his hospitality, and the banquet will be carried out until the five flavors of the dish have passed, and the main food can be served or the people who want to leave can disperse.