What are the health benefits to pay attention to in the kitchen?

Do you clean the kitchen every day? Even if the kitchen is spotless, it needs some details. Only when these details are taken care of, will the kitchen bring us a cleanliness and tidiness that we never imagined.

How much attention do you usually pay to details? Have you noticed the sponge used to wash the dishes in the kitchen? Three meals a day are used to wash the dishes that are left in the dishes.

The number of bacteria on these plates is definitely beyond your imagination.

Therefore, a certain amount of sponges should be prepared when conditions are available to allow enough time to wash and keep them dry. If you use one piece for a long time, it is easy to encourage bacteria to grow in it. Have you noticed the chopping board in the kitchen?

In fact, whether a person has a cutting board in their home requires special attention. If everything is cut on a cutting board, it can easily cause bacterial infections that can lead to health problems.

As we all know, there are a lot of bacteria in meat or fish, and if the vegetables are cut directly on the cutting board after cutting the meat, then the bacteria in the meat or fish will be transferred to the vegetables, not to mention cooked food. If you can, prepare two cutting boards if possible. If there is no condition, pay attention to careful washing after cutting.

And even more crucial is the refrigerator. Does the fridge at home be cleaned regularly? Only timely cleaning can ensure that the environment of the refrigerator is clean and healthy.

The refrigerator at home is going to be used for a long time. We must pay attention to the cleanliness of each layer to ensure food safety. This means that we have to constantly see if something that has been in the fridge for a long time has gone bad.

Finally, there is a more general approach, which is that the kitchen should be ventilated in a timely and effective manner. When cooking, try to open the window. Although there is a smoker, it is still necessary to turn it on because it is difficult to get the smoke out in a short time.

The things to pay attention to in the kitchen are too important, such as rags and the like.

Remember to put the dishes and chopsticks in the kitchen well, and always pay attention to whether the chopsticks are moldy.

The range hood in the kitchen must be equipped with a better one, so that it can be healthy for the human body.

Of course, the kitchen is the most important thing about dishes and chopsticks, and eating bacteria will be unhealthy.

The placement of pots, bowls, and chopsticks in the kitchen must pay attention to the fact that it is related to our health.

The most important thing to pay attention to in the kitchen is not to buy that kind of integrated stove, otherwise it will be very dirty.

I suggest that some moldy chopsticks should be thrown away.

The first is that the range hood in the kitchen must be ***, and it is best to have a vent in the kitchen.

1. Open kitchens are not suitable for all families.

I know that the open kitchen is attractive, and I envy it myself, but the open kitchen is not suitable for our traditional eating habits, it is easy to fill the house with oil smoke, and it has a greater impact on physical and mental health, and it also pollutes the utensils in the home, and it is difficult to clean the hygiene. Therefore, in addition to considering the space, the open kitchen should also consider the way you eat at home.

2. Control the size.

For the layout of cabinets and open light circuits, we must predict in place, keep the drawings, and construct according to the drawings. The double ruler is also very important, for the installation of aesthetics is not pitted.

3. Waterway problems.

The design of the new building is becoming more and more reasonable, but if we want to change the waterway, we can only change the water to the water, not the sewerage.

4. The gas pipeline must not be moved.

Because of the professionalism and danger of gas or natural gas, if we want to change it, we must get the consent of the property management company and change it through the designated gas and natural gas company.

5. Don't neglect functionality.

When designing a kitchen, we must consider its functionality, and for a small area kitchen, we must use the space three-dimensionally, and do not design it because of the pursuit of shape.

6. Don't ignore the stains of life.

The kitchen has a special characteristic, and the furniture is easy to be stained with oil fumes, and if the furniture materials are not selected well, the oil fumes are difficult to be cleaned. Matte bricks and antique bricks are beautiful, but they are stained with oil stains and are difficult to clean, so no matter how beautiful they are, they are also wasted. At the same time, many owners choose hidden handles when choosing cabinets, but the recessed handle position can easily become a gathering place for dirt.

At the same time, due to the reasons involved, it is not easy to clean, and there will be more and more dirt over time.

7. It is recommended that the kitchen must be waterproofed on the ground.

The floor waterproof extends 30 cm to the wall, and the cabinet sink installation position is waterproof to a height of about 1 meter. Because most of the kitchen waterway pipelines are hidden in the cabinets, once leakage, after flowing to the ground, it will leak to the downstairs through the gas main pipe, the main sewer pipe, and the part where the flue is in contact with the ground floor, causing damage to the cabinets downstairs.

Pay attention to the kitchen fire, pay attention to the kitchen electricity, do not put the open flame next to the power base, but also pay attention to the temperature of the kitchen, pay attention to the timely discharge of the kitchen gas.

Pay attention to the transformation of water and electricity, understand the layout of the kitchen, pay attention to the installation effect of cabinets, pay attention to the problem of sockets, avoid leakage, and pay attention to the sorting of lines.

Be sure to pay attention to waterproof treatment, pay attention to water supply and water, pay attention to the safety of the circuit, pay attention to the placement of refrigerators, and pay attention to the situation of gas natural stoves.

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The hygiene of the pro-kitchen should be paid attention to as follows:1. It is recommended to carry out deep cleaning of the kitchen wall and range hood 1 to 2 times a week, wipe every corner and every gap with a rag dipped in dish soap or hot alkaline water, and then wipe it with clean water, dry it naturally or wipe it with a clean cloth.

2。To keep the refrigerator clean and tidy, it is recommended to clean it once every 3 days, reclassify the food, and clean out all the spoiled food to prevent contamination. At the same time, carefully clean the inner wall of the refrigerator with clean water and wipe it clean with a dry towel3.

Dishes and cups should be sterilized or boiled in boiling water for 15 minutes, then rinsed with running water. 4。The garbage cans in the kitchen should be cleaned frequently, and it is recommended to dispose of the garbage every day, rinse it with clean water, and disinfect it with disinfectant every week.

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The hygiene of the pro-kitchen should be paid attention to: 1Good ventilation, keep clean, to prevent rats, flies, cockroaches, etc.; 2.

The food is classified and stored 300mm above the ground, and the wooden board should be padded on the shelf to prevent moisture; 3.It is best to paste porcelain tiles to the ceiling on the wall, and install a self-closing device 4 in and out of the doorThe ground should be paved with non-seepage, non-absorbent, acid-resistant, alkali-resistant, heat-resistant, easy-to-clean, and non-slip materials.

2. Meat and vegetable processing room (raw material processing place) 1It is best to separate meat processing and vegetable processing independently, and the vegetable washing pool and meat washing pool are clearly marked; 2.The height of the meat and vegetable washing pool is 800mm, and the basin size is greater than 400*400*300 (length * width * height), and the vegetable washing pool is appropriately set up according to the number of diners; 3.

It is best to use stainless steel materials for the cutting board table, and stainless steel combined washing basins can also be used; 4.Meat and vegetables are stored off the ground (stainless steel multi-layer vegetable racks are set), and raw and cooked food freezers should be separated with obvious signs; 5.The wall is 800mm high, and the glass wall is used to the ceiling (or the wall to the ceiling), all of which are pasted with porcelain tiles, and the door is equipped with a self-closing device; 6.

The ground is best paved with non-slip materials, the surface of the sewer should be best pasted with porcelain tiles, with a certain slope, the outlet is set up with an anti-rat grille, and the above is paved with a drain board, I hope mine can help you <>

Do you have any other questions?

What to pay attention to in the hygiene of the kitchen.

Kiss! Hello, happy to answer your <>

The hygiene of the pro-kitchen should be paid attention to: 1Good ventilation, keep clean, to prevent rats, flies, cockroaches, etc.; 2.

The food is classified and stored 300mm above the ground, and the wooden board should be padded on the shelf to prevent moisture; 3.It is best to paste porcelain tiles to the ceiling on the wall, and install a self-closing device 4 in and out of the doorThe ground should be paved with non-seepage, non-absorbent, acid-resistant, alkali-resistant, heat-resistant, easy-to-clean, and non-slip materials.

2. Meat and vegetable processing room (raw material processing place) 1It is best to separate meat processing and vegetable processing independently, and the vegetable washing pool and meat washing pool are clearly marked; 2.The height of the meat and vegetable washing pool is 800mm, and the basin size is greater than 400*400*300 (length * width * height), and the vegetable washing pool is appropriately set up according to the number of diners; 3.

It is best to use stainless steel materials for the cutting board table, and stainless steel combined washing basins can also be used; 4.Meat and vegetables are stored off the ground (stainless steel multi-layer vegetable racks are set), and raw and cooked food freezers should be separated with obvious signs; 5.The wall is 800mm high, and the glass wall is used to the ceiling (or the wall to the ceiling), all of which are pasted with porcelain tiles, and the door is equipped with a self-closing device; 6.

The ground is best paved with non-slip materials, the surface of the sewer should be best pasted with porcelain tiles, with a certain slope, the outlet is set up with an anti-rat grille, and the above is paved with a drain board, I hope mine can help you <>

Do you have any other questions?

a.The diet is cleaner and the health is lacking.

b.Save money. c.Cultivating the ability to live independently.

d.Reduced ability to work.

Correct Answer: ABC

a.Eat more hygienic and clean.

b.Save money. c.Cultivate the ability to live independently.

d.Lao grasped the ability to move and descended to Wu Pi Song.

Correct answer: ABC