Can you eat poisonous mushrooms? Is it a poisonous mushroom?

Don't eat it, resolutely can't! I basically know the taste, and I basically play with Lord Yama.

Xiao Panpan brand poisonous mushrooms.

Naturally brewed, original color, sweet and delicious, oily but not greasy.

After eating, it flutters like a fairy.

A must-have for summer.

Highly recommended for the landlord!

Of course you can't eat it, it can kill people.

We don't know if it's delicious, and if you don't have the curiosity to try it, it is highly recommended not to joke with the body.

If you can eat it, it is not a poisonous mushroom.

Seeing the "villain dancing" is a manifestation of eating the neuropsychiatric poisonous mushroom pants round mushroom, but often eating the poisonous mushroom can cause more serious consequences, and even death. According to the "2019 China Mushroom Poisoning Report" released by the Chinese Center for Disease Control and Prevention Weekly Report, 276 mushroom poisoning incidents were reported in 17 provinces across the country, with a total of 769 poisoning and 22 deaths, and 20 of the 22 deaths were caused by poisonous mushrooms of the acute liver damage type (containing Amanita peptide toxins).

Due to the variety of forms of wild mushrooms, it is very difficult for non-specialists to identify them empirically. There are various methods of folk identification of poisonous mushrooms, but most of them have misunderstandings:

Method 1: Brightly colored mushrooms are poisonous. Wrong!

Method 2: Mushrooms that grow on dark, damp or feces are poisonous. Wrong!

Method 3: Mushrooms with spicy, sour, fishy or other foul smells are poisonous. Wrong!

Method 4: Mushrooms that eat insects or raw maggots are not poisonous. Wrong!

Method 5: Mushrooms that are injured and discolored and flow juice are poisonous. Wrong!

Method 6: Mushrooms that are boiled with silverware, green onions, garlic, and rice can change their color is poisonous. Wrong!

Method 7: White vinegar can make mushroom juice change color or milk can clump on mushrooms is poisonous mushrooms. Wrong!

Method 8: Mushrooms with scales and mucus are poisonous. Wrong!

Method 9: High temperature or frying can be detoxified. Wrong! The chemical structure of many toxins is quite stable, and high temperatures, frying, and blanching are not enough to destroy or remove them.

Method 10: Do not pick mushrooms that "wear shoes, hats, and skirts"! Right! Because most of the mushrooms with "caps, rings, and holders" are Amanita spp., and most of the mushrooms of Amanita are poisonous or highly poisonous.

All in all, there is no simple, easy, fast and effective way to identify whether mushrooms are poisonous, and the key to preventing and controlling poisonous mushroom poisoning is not to pick or eat wild mushrooms.

The legendary Red Umbrella Umbrella.

White stool slow spring pole pole.

If you eat it, you want to believe that the lying board is resistant.

This mushroom can't be eaten.

Poisonous mushrooms contain a variety of toxins, which are highly toxic and can damage the liver, kidneys, heart and nervous system, etc., and even small amounts are very dangerous when absorbed into the body. Different types of poisonous mushrooms contain different toxins and different clinical manifestations, which are generally divided into the following 4 types:

1) Gastrointestinal poisoning type: the usual poisoning symptoms are strong nausea, vomiting, abdominal pain, diarrhea, etc., such as poisonous pink fold mushroom, stinky yellow mushroom, milk mushroom, yellow sticky cover porcini and pink mycobacterium can cause this type of poisoning.

2) Neuropsychiatric type: The symptoms of poisoning are neurological symptoms such as mental excitement, visual hallucinations, mental confusion or mental depression. For example, Amanita phalloides and half-ovate spotted mushrooms can cause hallucinations after poisoning.

3) Hemolytic type: The main symptom is hemolytic anemia that occurs within 1-2 days, and the symptoms are sudden chills, fever, abdominal pain, headache, lower back and limb pain, paleness, nausea, vomiting, general weakness, irritability and shortness of breath. This type of poisoning is mainly caused by the fungus deer flower.

4) Liver damage type: there are more than 20 kinds of mushrooms related to this type of poisoning. In addition to the above-mentioned species containing toxic peptides and poisonous umbrella peptides, such as some species of the genus Cyclostalk.

After poisoning by poisonous mushrooms, the following first aid measures should be taken:

1) Call the emergency service immediately** and keep a sample of the mushroom for professional treatment.

2) When waiting for hospital rescue, let the poisoned person drink a large amount of warm water or dilute salt water and induce vomiting to reduce the absorption of toxins. To compensate for dehydration caused by repeated vomiting, it is best to give the patient a drink of sugar saline to replace fluid loss and prevent shock.

3) Do not forcibly pour water into the mouth of patients who have developed a coma to prevent aspiration.

4) Patients with chills should be covered with blankets to keep warm.

To prevent mushroom poisoning, it is important to prevent it. The main thing is to strengthen publicity and education, so that the masses can identify mushrooms and avoid eating them. Some mushrooms are very similar to edible mushrooms and should be consumed indiscriminately. Also note:

1) Be sure to pick wild mushrooms by experienced people, and others should not pick wild mushrooms for granted, so as not to be poisoned by mistake;

2) When cooking mushrooms, be sure to fry them thoroughly, and do not eat half-cooked mushrooms. In addition, the utensils containing mushrooms must be separated from raw and cooked to avoid mixing raw and cooked;

3) It is best not to eat multiple mushrooms together, and control the total amount of mushrooms eaten at one time;

4) When eating commercially available mushrooms (especially dried wild mushrooms), be sure to select carefully, and if there is any abnormality, you should pick it out to avoid different varieties or poisonous mushrooms from being eaten by mistake;

5) For edible but poisonous mushrooms, be sure to cook and eat strictly according to the way the mushrooms are eaten.

This one should be.

Lactobacillus pineus. Lactobacillus pine belongs to the red mushroom family, lactobacillus genus Buxing, also known as delicious pine lactobacillus mushroom type Zheng Hao, pine mushroom, pine mushroom, fir mushroom, thatched mushroom, is a popular delicious edible mushroom. Pine lactobacillus congqi is a special product of Songzi Mountain in Hubei Province, and the Hunan and Hubei areas are its main production areas, and it is a common ingredient for delicacies.

This should be pine mushroom. Not poisonous mushrooms.