How to eat wild mushrooms, wild mushrooms, which ones can be eaten

Roasted mushrooms: Ingredients:

All kinds of mushrooms, onions, butter, bay leaves, dried white, tomato paste, basil, cream, salt.

Method: 1. Cut all kinds of mushrooms into cubes and onions.

2. Fry the onion and bay leaves in butter first, add the mushrooms after stir-frying until the water of the mushrooms is dry.

3. Add some dry white and cook for about 1 minute.

4. Then add some tomato paste, stir-fry thoroughly, add some chicken water, and add a little basil.

5. After cooking for a short time, add the cream, salt and adjust the mouth.

Western food confectionery - grilled mushroom manufacturing ingredients:

24 white mushrooms, 100 g butter, 2 cloves of garlic, parsley, salt, pepper, 100 g shrimp.

Clean the mushrooms and remove their feet. Mix together the butter, parsley, garlic, salt and pepper and serve as a topping.

Fill the washed shrimp and ingredients with the mushrooms and place in the oven until cooked through. Finally, you can use a small spoon to slightly brown the stuffed white mushrooms in a pan. Serve hot!

Roasted mushrooms: Ingredients:

All kinds of mushrooms, onions, butter, bay leaves, dried white, tomato paste, basil, cream, salt.

Method: 1. Cut all kinds of mushrooms into cubes and onions.

2. Fry the onion and bay leaves in butter first, add the mushrooms after stir-frying until the water of the mushrooms is dry.

3. Add some dry white and cook for about 1 minute.

4. Then add some tomato paste, stir-fry thoroughly, add some chicken water, and add a little basil.

5. After cooking for a short time, add the cream, salt and adjust the mouth.

1) Ingredients: 8 medium white mushrooms, cleaned and removed. 4 slices of bacon, each in two. 24 wild Arctic shrimp shrimps.

2) Fill 3 shrimps with the stems removed.

3) Take a piece of bacon that has been cut, roll it on top of the mushrooms, wrap the bacon around the side where the shrimp is stuffed, and put the bacon on the other side.

4) Place the bacon port side down on a baking sheet.

5) Preheat the oven to 375 degrees Fahrenheit (180 degrees Celsius) and bake in. The time of roasting depends on personal preference, the bacon can be cooked, but I like to bake it a little longer to get more fat. I always like to broil the oven before it comes out of the oven"Liao"This makes the color look better.

If you don't know, it's best not to eat indiscriminately, because if you are poisoned, you will lose a lot.

The person in charge of the Municipal Health Rehabilitation Supervision Institute told reporters that the only way to identify whether mushrooms are poisonous is bai

The feasible way is to identify the mushroom according to the classification of mushroom morphological characteristics, and sometimes even with the help of a microscope to distinguish clearly, which is generally difficult for ordinary citizens to identify. All kinds of experience and soil methods are unreliable, and the identification of mushrooms by experience and soil methods is the main cause of poisoning by eating wild mushrooms. In addition, there is no special drug for mushroom poisoning, so it is extremely important to prevent wild mushroom poisoning, mainly not picking and eating wild mushrooms that you don't know, and don't relax your vigilance against the wild mushrooms on the market.

In the event of accidental ingestion of wild mushroom poisoning, nausea and other symptoms should be treated with simple methods, and at the same time, find a doctor** as soon as possible, and report to the local health supervision agency in time.

It is understood that wild mushrooms belong to fungal plants, and there are more than 300 kinds of edible mushrooms and more than 100 kinds of poisonous mushrooms in China, and at least 10 kinds of poisonous mushrooms can cause death. It grows mostly in the woods and weeds or in the grass under the trees in the park, and because poisonous mushrooms are similar to edible mushrooms, it is very difficult to distinguish them, so they are prone to accidental ingestion poisoning.

There are many wild mushrooms that can be eaten. For example, red mushrooms, mouth mushrooms, silver plate mushrooms, meat mushrooms, hazel mushrooms, porcini mushrooms, tiger palm mushrooms and so on.

1. Pine fungus.

Pine mushroom is a mushroom that grows naturally at the foot of pine trees and is yellowish-brown in color, with a small amount of blue-green and copper-purple. Generally, after the Chung Yeung Festival every year, it grows from under the pine tree and is umbrella-shaped. As big as shiitake mushrooms, it is a pollution-free wild edible mushroom, delicious and produced.

2. Sycophancy.

Also known as marbo, it is round and delicious. When it is tender, it is white in color, round and spherical like a mushroom, but it is larger, delicious and edible, and tender like tofu. The old ones are brown and weak, with dust flying out of them, and the inside is like a sponge. It is produced in Hebei, Jiangsu, Inner Mongolia and other places in China.

3. Red fungus.

In Xinqing, Lingjing, Xiangqi and Pubei County, Qinzhou, Tengxian County, Guangxi, there is a rare wild mushroom - red mushroom. Red fungus is a pure natural edible fungus that grows naturally under the specific climatic conditions of high temperature and high humidity formed in the humus layer of red spine forest soil formed over a long period of time.

4. Chanterelles.

Chanterelles are the order Chanterelles of the fungal kingdom. The mushroom meat is egg yolk and delicious. Chanterelles are rich in nutrients such as carotene, vitamin C, protein, calcium, phosphorus, and iron.

Sweet and cold. It has the effect of clearing the eyes, benefiting the lungs and benefiting the stomach. Regular consumption of this bacterium can prevent vision loss, ophthalmia, **dryness and other diseases.

5. Black boletus.

It is an edible mushroom. In Europe, black porcini mushrooms are often eaten. The outside and the flesh are black. It is delicious and one of the most fragrant porcini mushrooms. Masson pine is born in summer, and the camellia oleifera forest is on the ground. Varieties endemic to our country.

Mushrooms mostly grow in the wild woods, weeds, or under trees and grasses in city parks, and there are more than 100 kinds of poisonous mushrooms known at present. Some wild mushrooms are similar in appearance to edible mushrooms, which require professional knowledge and identification with the help of certain instruments and equipment, and are difficult to distinguish only according to the appearance characteristics such as shape, smell, and color, and are easy to cause poisoning by mistake. Especially in the wild, non-poisonous mushrooms tend to be mixed with poisonous mushrooms.

The clinical manifestations of wild mushroom poisoning are mainly nausea, vomiting, liver pain and other symptoms, and the incubation period is usually 2 hours to 24 hours. After ingesting poisonous mushrooms by mistake, you should use emetic methods to eliminate the toxins as soon as possible, and go to the hospital as soon as possible to receive them**. Not picking, buying, or eating wild mushrooms is the key to preventing mushroom poisoning.

It is best not to eat wild mushrooms, there are many kinds of poisonous, do not eat them as much as possible, because you don't know whether they are poisonous or not, so be careful.

I haven't seen ** have eaten this mushroom, it is not recommended to use it.

Summary. Kiss. Wild edible mushrooms refer to wild edible mushrooms that grow in the inaccessible deep mountains and old forests and are completely wild in nature.

When the growth environment changes or is polluted by external sources, wild mountain fungi cannot grow or even disappear, which is very rare and valuable. People who often eat wild mountain mushrooms are generally not suitable for colds, and their body resistance is significantly higher than that of the control population, which is the specific manifestation of the enhancement of human immunity by nourishing wild mountain mushrooms.

What wild mushrooms are edible?

Kiss. Wild edible mushrooms refer to wild edible mushrooms that grow in the inaccessible deep mountains and old forests and are completely wild in nature. When the growth environment changes or is polluted by external sources, wild mountain fungi cannot grow or even disappear, which is very rare and valuable.

People who often eat wild mountain mushrooms are generally not suitable for colds, and their body resistance is significantly higher than that of the control population, which is the specific manifestation of the enhancement of human immunity by nourishing wild mountain mushrooms.

Common wild edible mushrooms mainly include: black truffle, white truffle, morel, delicious porcini mushroom, matsutake mushroom, chanterelle, chicken fir mushroom, black tiger paw, pine mushroom, etc.

Some wild mushrooms are edible, and some will be poisoned if eaten, so what are the common edible wild mushrooms? See below.

Oyster mushrooms are the most common wild mushrooms, the common oyster mushrooms are white all over, there is also a little gray, after the rain will be full of oyster mushrooms on the mountain, they must be removed before the sun rises, otherwise they will be eaten by insects.

Lion's mane mushroom meat is white, fine and soft, with a slight fragrance, which has the function of enhancing human immunity and promoting human digestion.

Common in the three northeastern provinces, hazelnut mushrooms are delicious, and hazelnut mushroom stewed chicken is the favorite of northeast people. Hazelnut mushroom has the effect of strengthening the body's immunity and prolonging life.

Straw mushroom is a kind of nutritional health food, which has the functions of nourishing yin and yang, promoting digestion, increasing milk and detoxifying.