Introduction to the Ming Calendar Fire How big was the impact of the Ming Calendar Fire

Updated on history 2024-05-08
4 answers
  1. Anonymous users2024-02-09

    On the morning of the 18th day of the first month of the famous calendar, a fire broke out in the Edo region of Japan, and the fire began to spread from the Honmyosa Temple in Maruyama, Hongo. At that time, Honmyosa happened to be doing a ritual, for a deceased person, this deceased was a beautiful girl, this beautiful girl was wearing purple furisode, she was only 16 years old when she died, and her father was Hongo Motomachi Kojiya Yoshibei. The event was accompanied by a strong wind, so it spread in the front garden, and the fire spread to every part of Edo Castle, and the fire became known as the "Kodai Fire."

    The fire was finally extinguished at 2 pm on the 19th, causing untold damage, burning down more than 1,000 mansions, more than 300 temples, more than 400 towns, killing more than 100,000 people, and spreading the fire to an area of 2,574 hectares.

    Of course, the fire also spurred the city's reconstruction. Due to the large amount of work, many canteens began to appear, and the meals in the canteens were "one soup, one rice, one kimchi", and this diet was later handed down.

    After the fire of the Ming Dynasty, Japan paid more attention to the changes in people's livelihood, spent more attention on people's livelihood, and cared more about the lives of the people, so that the people felt very warm.

  2. Anonymous users2024-02-08

    The Great Fire of the Ming Dynasty occurred on March 2, 1657 A.D. and lasted for two days. The Meiri Fire broke out in Edo, Japan, which is now Tokyo. At that time, Edo Honmyosa Temple was performing a service for a young girl who had died of a serious illness.

  3. Anonymous users2024-02-07

    The Great Fire of the Ming Dynasty occurred between the 18th and 20th of the first month of the third year of the Ming Dynasty in Japan, and was the worst disaster in the history of Japan after the Great Air Raid on Tokyo and the Great ** of the Kanto Dynasty. At the same time, it is known as the world's three major fires along with the Great Fire of London and the Great Fire of Rome.

  4. Anonymous users2024-02-06

    In the early morning of the eighteenth day of the first month of the third year of the Ming calendar, a fire broke out in Edo (present-day Tokyo), Japan, and the fire burned from Honmyosa Temple in Maruyama, Hongo. At that time, a funeral was being held at Honmyoji Temple, and the deceased was the daughter of Kojiya Yoshibei of Motomachi Hongo, a 16-year-old girl who died of a serious illness, and was cremated wearing purple furisode, and at this time it happened that the wind was too strong, and the fire burned from the front garden of Honmyoji Temple along the wind, and after the year, the fire spread to Honmaru, Ninomaru, and Sannomaru in Edo Castle, and it was out of control, so it was called "Furisode Fire".

    The fire reduced two-thirds of Edo to ashes in just two days, and the fire was finally extinguished at 2 p.m. on the 19th, but more than 500 daimyo mansions, more than 700 flag mansions, countless samurai mansions, more than 300 temples, and more than 400 towns were burned down in Mishu. The Nishinomaru, Castle Tower, and Honmaru Goten in Edo Castle were all burned down, killing more than 100,000 people and spreading an area of 2,574 hectares. But the fire also led to an urban renewal plan, which included disaster prevention measures, fire lanes, and wide paths.

    As for Yoshihara, Yukoku moved back to the farmland area behind Sensoji Temple, and the area was 50% more than the original, more than 20,000 tsubo. The turrets and gates of the Honmaru Palace, Ninomaru, and Sannomaru were rebuilt. Due to the huge reconstruction project and the large amount of manpower, some canteens began to appear in Edo towns, serving light meals such as "one rice, one soup, and one kimchi", and later Japan's first civilian restaurant, "Nara Chaiya", opened in Asakusa to provide a complete set of meals.

    These eating habits have survived to this day.

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