How to clean up before cooking

Peel off the shell, wash it, shred and slice it up to you.

Peel after washing If it is tender, do not peel it.

Wash directly, shred, or slice.

Ingredient breakdown.

500 grams of coconut white.

Half a green pepper. Half a red pepper.

2 tbsp oyster sauce. 1 tsp of cooking wine with a pinch of salt.

A pinch of sugar, a pinch of pepper.

Half a bowl of water starch.

A pinch of chicken bouillon. 1 tsp sesame oil.

1 tbsp vegetable oil.

Savory and fresh flavor stir-frying process.

Half an hour takes time.

Normal difficulty. Steps to prepare oyster sauce and white sauce.

Oyster sauce and coconut white] vegetarian and delicious recipe steps: 1 1 Prepare the required ingredients.

Oyster sauce cocoon white] vegetarian is also delicious recipe steps: 2 2 cocoon white peel and root, wash and slice.

Oyster sauce and coconut white] vegetarian and delicious steps: 3 3 Put vegetable oil in a wok and boil until it is 50% hot, put in the coconut white, and fry until it is broken.

Oyster sauce and coconut white] vegetarian is also delicious Steps: 4 4 Remove the oil.

Oyster sauce and coconut white] vegetarian and delicious recipe steps: 6 6 into the coconut white, green and red pepper cubes.

Oyster sauce and coconut white] vegetarian and delicious recipe steps: 7 7 Add cooking wine and cold water.

Oyster sauce and coconut white] vegetarian and delicious steps: 8 8 Add some cold water, chicken essence, salt, pepper, and white sugar and stir-fry for about 3 minutes.

Oyster sauce and coconut white] vegetarian is also delicious Steps: 9 9 thicken with water starch.

Oyster sauce and coconut white] vegetarian and delicious steps: 10 10 After stir-frying well, pour in sesame oil.

Tip This dish can be made with stock instead of water, and the finished dish tastes more delicious.

Dry fried coconut white Ingredients: coconut white.

Excipients: sprouts, red bell peppers.

Seasoning: salt, chicken essence, cooking wine, soy sauce, sesame oil.

Cooking method: 1. Cut the white and persimmon peppers into strips for later use;

2. Sit in the pot and pour in the oil, first put in the sprouts and stir-fry for a while, then put in the white and stir-fry, fry until the white is yellow, cook in cooking wine, add a little water, add chicken essence, soy sauce, salt, seasoning, add persimmon pepper and stir-fry, pour sesame oil out of the pot;

You don't need to peel the skin, you can eat it directly, and the method of the white is fried meat.

Ingredients: 200 grams of lean meat, 200 grams of coconut white, 1 red pepper, 6 cloves of garlic, 1 green onion, 5 grams of ginger.

Excipients: 2 tablespoons oil, 5 grams of salt, 10 ml of soy sauce, 5 grams of chili powder, 5 grams of five-spice powder, 3 grams of chicken essence.

1. Cut the lean meat, white water and red pepper into pieces, and chop the green onions, ginger and garlic into pieces.

2. Pour vegetable oil into the pot and cook until it is 70% hot, add green onions, ginger and garlic cloves and stir-fry until fragrant.

3. After the fragrance is stir-fried, add the lean meat to the oil pan and stir-fry.

4. Stir-fry a few times, after the meat changes color, add an appropriate amount of salt, soy sauce, chili powder, and five-spice powder to taste.

5. After the meat is ripe, add the white and red pepper and stir-fry.

6. Stir-fry for 3 minutes to cook, turn off the heat and add a little chicken essence.

Old needs. The white ones are not needed.

The preparation of peach gum soaphorn rice soup.

1.I soaked it for 8 hours, and after 8 hours, I rinsed the peach gum and soapcorn rice and put them in a casserole, adding 6 red dates.

2.Add enough water to the casserole, bring to a boil over high heat, turn to medium-low heat for 2 hours and it will be cooked, stirring from time to time during the period, don't stick to the pot.

3.Add 1 tablespoon of rose sauce to a bowl, pour in the boiled peach gum and soaphorn rice while it is hot and stir well.

When you are at home during the holidays, you want to make some beauty and beauty maintenance breakfast. Make a pumpkin cup, put soft white fungus and a peach gum, you can eat the natural fragrance of pumpkin without putting too much sugar.