What to pay attention to when cooking steak What are the issues that need to be paid attention to be

Food: 150g steak, a small amount of white pepper, appropriate amount of salt, 2 tablespoons of soy sauce, appropriate sugar, jade starch;

1.Wash the steak in a basin, sprinkle with salt and pepper and spread well. and spread with a small amount of dry white wine.

minutes later. Heat the stove for 1 minute and put the tin foil and steak.

Flip it over after a few minutes.

4.Fry for one minute and turn over. If it's sure to be too dry, you can apply a little oil to the surface of the steak and turn it over.

5.After that, it is all turned over every 30 seconds, and about 3-4 times can be similar to 6 minutes of cooking. Pour over the dry white wine and serve.

6.After removing the tin foil, heat it with the residual temperature of the stove. Add 2 tablespoons of light soy sauce and a pinch of sugar.

7.Add appropriate black pepper and stir.

8.Add a spoonful of starch, stir and simmer until thick.

1.There are a lot of things that must be paid attention to when frying steak by yourself, the first thing is to choose a steak, if you want to make the steak taste good, it is undoubtedly important to choose a good steak.

2.If you buy a whole piece, you have to cut it yourself when you go home, then you should pay attention to the thin thickness is about 4 cm, and it does not have to be too thin, otherwise it will be overcooked, and the liquid chain hall juice will be much less, which will harm the taste.

3.Temperature is also very important, if the steak is frozen in the shed, then it must be put in the freezer for 10 hours, and then put it in the room temperature for 60 minutes, the temperature of the steak will gradually increase, and you must not fry the steak when it is frozen.

4.If you don't like to eat pickled steak, you can wipe the water on the surface, sprinkle some pepper crushed and edible salt, salt is best to choose rock salt or Fuqing, black pepper can be selected freshly squeezed, sprinkled evenly, and then add some vegetable oil to wipe evenly and then put it in the pot to fry.

5.If the thickness of the steak is three centimeters, then fry for about 10min to 15 minutes to achieve 5 medium cooking, put unsalted butter before the pan, make the steak more beautiful, squeeze some lemonade, the taste can become stronger.

Pay attention to the quality of the steak. Be sure to pay attention to the time of frying the steak, and add a little pure butter when frying the steak, and you can also add some sauce appropriately, which can be very flavorful. It is best to choose a low fire for the pin.

It is necessary to pay attention to the time of frying steak, Qingyu should pay attention to the steps of making beef hidden beam chops, when making steak, be sure to control the heat of the stove, understand the collocation of seasonings, and pay attention to the skills of production.

Add an appropriate amount of pepper, choose a better quality steak, control the defrosting time, try to use a thicker pot at the bottom of the pot to fry Sun Mengshao, and the cooking time should be controlled well.

First of all, be sure to choose a good Sakuracha steak with a thin skin, and in the process of frying, you must pay attention to the heat, it is best to fry it in a pan, so that the fried taste will be delicious.

Cooking a steak is not difficult, and the ingredients are not complicated. However, note that the simpler the food preparation, the more necessary it is to control the details. Only careful preparation can guarantee the best taste of food.

It was a very tasty food. Many people enjoy steaks. As the most common Western food, many people don't know how to cook a delicious steak.

Let's see how to make a special steak.

Preparation: Heat a baking sheet to make sure it is hot. Pour in the olive oil and close the edges, as the steak is thick enough.

Then there is the cross-section. Do not touch after frying. Wait for the steak to start bleeding.

Turn over the rado and add black pepper and sea salt to the fried. At this point, Tim Xun Shi Mu adds butter, butter, butter and keeps the meat awake for five minutes until the other side turns brown. Chop the onions and mushrooms of the acres, leave some oil in the pan, sauté the onions with garlic and mushrooms until fragrant, then add salt and black pepper.

Pick a large piece of Angus steak, cut it into two inches thick, fry it in a cast iron pan with black pepper and Himalayan salt, coat it with color, and cook slowly for 13-15 minutes in the oven at 132 degrees Celsius or in an air pan, removing the meat and setting aside for 8-10 minutes. Add vegetable oil to a cast iron pan and sauté the steak, butter, rosemary, and garlic seeds for a while. In the meantime, I recommend that you cook five pieces and dip them in salt and black pepper.

The meat should be sharp. Sometimes, FACA is not sharp enough to directly raise doubts about the quality of the meat. First, check that the teeth of the FACA are clean.

Fruit juice pairing: Steak in French cuisine focuses on mixed juices, such as cream juice, pepper juice, red wine juice, butter liqueur sauce, mushroom juice, fennel juice, etc. The type of juice mixture should be chosen according to preference.

Steak in front of you. Start by pressing down most of the steak with a fork and then cut off a piece offside with a knife, but if you still feel like you're fat, it's advisable to cut you into small pieces depending on the shape of your mouth. When eating, fork the meat with a fork and pour some sauce into your mouth.

If it's red wine, you'll know it with a mouth full of red wine and a mouthful full of meat.

The steak must be marinated before it is cooked, and it can also be beaten with a loose meat hammer, which will make the steak more delicious and flavorful, and add some ingredients such as rosemary, black pepper, butter, etc., the taste will be better.

Before making the steak, you should marinate the steak in advance, you can use red wine, sea salt, lemon juice, some dry spices to marinate for half an hour, you can start the lead to use good butter to make the steak, and then make the side things to the steak and then put some lemon juice and some mint, so that the taste of the steak is very delicious.

When making steak, you must marinate it in advance, you can choose red wine and sea salt, and there is a key to resist some spices on the meat of the steak, massage back and forth, and marinate it next to it for two hours.

Before the steak is made, the boy should beat it with a small hammer to do a massage, and the sleepy relatives have to marinate it for an hour, so that when they do it, it will be cooked faster, and it is more delicious than Wang Shou.

Before making the spine, two steaks are always marinated, and the Japanese steak is made of the best steaks, and all the seasonings are prepared, and the steak is sprinkled with seasonings, and Sakuratena can prepare another bottle of red wine.

1. Black pepper steak.

Steak can be made into a black pepper flavor steak, this flavor of steak is what most people prefer, and the method is not complicated, first prepare a fresh steak, clean it, put some black pepper in it, and then put it directly in the oven to fry it, generally fried until four or five medium cooked, the taste is the best. Black pepper steak tastes slightly spicy, but it is acceptable to most people, and it has the effect of increasing appetite and strengthening physical fitness.

2. Tomato steak.

Steak can also be made into tomato steak, this way of eating I believe many people will not refuse, and it is very simple to make, first prepare a steak and clean it with water, put it in the pot and fry it until five or six medium cooked, and then scoop it up after frying, put it on the plate and then add some tomato sauce, tomato steak tastes particularly fragrant, can mobilize people's appetite, and the nutritional value is rich.

3. Braised steak.

In addition to the steak for frying, you can also choose to use the steak for braised steak, this way of eating is also worth a try, it is also very convenient to make, first prepare a piece of fresh steak, wash it and cut it into small pieces, put a small amount of vegetable oil in the pot to heat, and then put the cut steak into it and stir-fry, add soy sauce light soy sauce, and a small amount of pepper, stir-fry and then drip in a small amount of water, about three minutes or so, braised steak taste fresh and fragrant, bright color, not only color and fragrance, And the tonic properties are good.

It depends on whether you eat Chinese steak or Western steak? Chinese steak, then you can use the Chinese method to make braised and fried, stewed, and fried. If I'm still making steaks, you'll have to fry them for a long time. 45678 is fine. Because Western-style steak is the easiest.

Method: 1. Cut the beef into 6 steaks about 2 cm thick, pat it flat with a knife, and make a few slight cuts at the tendons (so as not to deform when cooked).

2. Cook the frying pan on a hot fire, put a small amount of oil, put in the steak, quickly dry both sides, that is, change the heat to low, add an appropriate amount of oil, fry the steak slightly, sprinkle fine salt on both sides, and continue to fry until cooked.

3. The time required to fry the steak (2 cm thick) depends on the required doneness of the steak

Red steak (raw steak).

Cook for 1 minute on each side.

Light red steak (medium cooked).

Fry for 2-3 minutes on each side.

Cook for 3-4 minutes on each side.

Stir-fry the steak. Fry for 5 minutes on each side.

Several side dishes for steak.

1. English steak.

Serve with fried onion cubes.

2. French steak.

Place a slice of lemon and a piece of garlic butter on top of the fried steak. Serve with boiled beans and baked potatoes.

3. Pepper steak.

Before frying, dip the steak in mashed pepper on both sides. When it is fried and served, it is served with a creamy sauce.

4. You can choose other food such as:

French fries – vegetable salad.

Boiled green peas – boiled asparagus – boiled potatoes.

Stir-fried beans - dry stir-fried and ground slices - boiled potatoes.

5. You can also pour different flavors of sauce to make it taste different, such as Dutch sauce, Bodlai sauce, etc.

How to eat: Put a piece of fried steak on a plate, and choose the corresponding sauce and side dishes according to the recipe. Pour the sauce over the steak and place the appropriate garnish on the side.

You can also serve the steak, sauce and side dishes on separate plates or plates, and serve them together for the eaters to take for themselves. Eat with a knife and fork.

Steak is a favorite for both adults and children.

Homemade black pepper sauce is delicious and simple.

Teach you a trick to make a restaurant pan-fried steak at home.

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

When making it, you must pay attention to the heat, and you should also master the doneness of the steak to make it with an acceptable texture and firmness.

When making, you need to pay attention to the uniform heating, and a small family stove is actually not suitable for making steaks. If you want to make a delicious steak, it's best to use an electric baking pan.

Choose the right beef travel steak to make, try to choose some fresher sources, hail and be sure to prepare butter and condiments in advance, so that you can better operate.

When making it, you need to pay attention to cleaning all the blood foam on it, and you must control the oil temperature, which can be eaten when it is seven years old.

Preparation: 2 steaks (preferably with fat), 4 5 garlic cloves 2 pinches of thyme, 2 slices of butter, a pinch of salt, a pinch of black pepper. The rest is the hardware that must be prepared, such as a pan, and if you are not used to using tongs and clips, you can use a spatula.

Precautions –

1. The steak must be at room temperature before putting it into the pot, and the cold number of the core pants should not be put into the pot. Otherwise, it will be mushy on the outside, and raw on the inside;

2. Fry the steak at a high temperature before it is colored. Do not fry over low heat. And you only need to turn the dough once;

3. The frying for 2-3 minutes here is based on the thickness of the steak. The thickness is just right. If the steak is very thick, it is best to fry it in a frying pan with a grille. Otherwise, it will be overripe on the outside and raw on the inside;

3. Stand up and fry the side of the steak fat for a while, and melt the fertilizer oil so that it is more delicious;

4. Butter is poured on the steak repeatedly to speed up the completion time and absorb the flavor;

5. Do not put any soy sauce or other seasonings, so that the original flavor is the most delicious.