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Anonymous users2024-02-07It can be boiled in instant noodles or stir-fried.
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Anonymous users2024-02-06Pork and cabbage stewed with kelp.
Ingredients: 100 grams of cabbage, 500 grams of pork belly, 150 grams of kelp, 5 slices of ginger, 1 cap of liquor, 1 spoon of refined salt, 1 slice of lemon, 3 cloves of garlic, 1 piece of cinnamon, 1 cloves, 1 sand kernel, appropriate amount of rock sugar, 1 spoon of light soy sauce, a little dark soy sauce, a little aged vinegar.
Cooking steps:1Cut the ingredients.
2.Cut the pork belly into cubes and blanch.
3.Blanch and remove.
4.Stir-fry with rock sugar, herbs, ginger, garlic, lemon slices and pork belly.
5.Release soy sauce, dark soy sauce, salt.
6.Add aged vinegar and wine and stir-fry well.
7.Stir-fry well and pour into a pressure cooker.
8.Press for 30 minutes to remove from the pot and add the cabbage.
The kelp has a unique flavor and many ways to eat, such as cold salad, stir-fried meat, and simmering soup. Kelp is an alkaline food, regular consumption will increase the body's absorption of calcium, and adding some kelp to greasy foods can reduce the accumulation of fat in the body.
Kelp has the highest iodine content of all foods, containing 300 mg to 700 mg of iodine per 100 grams of kelp. Iodine is an essential trace element in the human body, is an important raw material for the synthesis of thyroxine, if people are deficient in iodine for a long time, there will be envy endemic goiter, eating kelp has a preventive effect on this disease.
Timon: 1Kelp is rich in carbohydrates and has less protein and fat than its skin.
2.Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron content are several times or even more than ten times higher.
3.Kelp is a kind of seaweed rich in iodine, and farmed kelp generally contains 3% 5% iodine, and more can reach 7% 10%.
4.Fresh kelp is 95% water, 3% dietary fiber and very low in calories.
5.Kelp also contains a lot of mannitol.
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Anonymous users2024-02-05Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.
Step 1: Buy 5 catties of Chinese cabbage, cabbage has many green leaves, thin skin, dense leaves, no too many outer leaves that need to be removed, and looks clean and fresh for the top choice. Divide it into slices, marinate them with an appropriate amount of salt, and let them sit for about 15-24 hours, and the most preliminary ingredients will be good after the cabbage has shrunk.
Step 2: Find a large pot that can be turned over, grind the garlic finely (a little more, five catties of Chinese cabbage is about 3 taels of garlic), chili powder (according to your taste), then put sugar, fish sauce (just like putting soy sauce), and put some salt according to your taste. Mix these seasonings together, like dumpling filling.
Step 3: Fermentation should be sealed, and the fermentation time depends on the temperature, generally 4-5 days in spring, 3 days in summer, and a week in winter.
Step 4: Taste delicious food, pay attention not to put it for too long, it is recommended that single friends must share it with friends after they are done, otherwise it will be a pity if one person can't finish eating and letting it go.
Ingredients: 1 Chinese cabbage (1 1 2 2 catties).
Appropriate amount of leeks and shredded carrots.
1) Coarse salt (or refined salt) 1 3 cups (salt is about 5% of the amount of vegetables).
2) 1 2 cups of paprika.
Chili paste 1 3 cups.
Sugar a little. 1 4 cups minced garlic.
Operation: (1) cut the whole Chinese cabbage in half, sprinkle coarse salt to soften it naturally, do not press, the salt must be evenly sprinkled in each corner of the Chinese cabbage, about 2 days later, the water will come out, during which it must be turned many times, take out the brine and filter it for later use.
2) Add the ingredients and seasonings and stir well, marinate and refrigerate for 1 week, then take out the slices and eat, which can be stored for about 2 weeks.
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Anonymous users2024-02-04You can use our spicy cabbage sauce in Yanbian to mix spicy cabbage, which is delicious. Absolutely authentic taste. You can buy a bag and try it. It can also be used for radish pieces, shredded radish, cabbage, bellflower, small white rice dumplings and other vegetables and home-cooked cold dishes.
Method: Wear gloves for spicy cabbage dressing
1. Wash the cabbage and cut it into 2 3 cm wide sections. 6 8 pounds of cabbage sprinkle with a tael of salt, stir well and marinate for about 8 12 hours.
Marinate until the cabbage is soft and tastes slightly salty. If it is too salty, soak it in clean water for some time.
Wash the pickled cabbage 3 times under running water, and then control the moisture.
2. Pour the spicy cabbage mixture into the pickled cabbage segment and stir well.
3. After fully stirring, it can be eaten, and it is best to put it in a container and put it in a refrigerator (zero 1 5).
Left for 7 to 15 days to ferment and eaten, the taste is the best.
One pack can make 6-8 pounds of spicy cabbage or radish pieces, which is super affordable!
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Anonymous users2024-02-03Ingredients: 1 cabbage and 1 red pepper.
Excipients: 15 grams of ginger, 3 grams of sugar, 2 cloves of garlic, 5 grams of salt, 3 grams of chicken powder, 3 grams of white wine, 3 grams of chili noodles.
1. Pour red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine, and Korean chili noodles into a bowl and stir well.
2. Then put it into the wall breaker and beat it into chili sauce.
3. Sprinkle salt evenly on the cabbage, and then spread it in the way of a layer of pepper and a layer of cabbage.
4. After loading, wrap it in plastic wrap and uncover it after 48 hours.
5. Korean kimchi can be made.
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Anonymous users2024-02-02Ingredients: cabbage, rotsh, ginger and garlic, shallots, leeks, minced chili, salt and sugar, fish sauce. (Authentic Korean kimchi requires shrimp paste, which we can't buy here, and fish sauce is used instead.) ）
Method: 1. Cut the cabbage into four cloves.
2. Soak in salt water for 12 hours.
3. Dry the water.
4. Mash the garlic and ginger.
5. Mix with radish, ginger and garlic, shallots, leeks, chili peppers, salt and sugar, and fish sauce.
6. Evenly spread on the cabbage and seal.
You can eat it in a week.
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