What does the bottom twist of the induction cooker do

How induction cooktops work.

Induction cooker as a new type of cooker in the kitchenware market. Induction cooker is heated using the principle of electromagnetic induction. The surface of the induction cooker is a heat-resistant ceramic plate, and the current generates a magnetic field through the coil under the ceramic plate, and when the magnetic field lines in the magnetic field pass through the bottom of the iron pot, stainless steel pot, enamel pot, etc., eddy currents are generated, so that the bottom of the pot is quickly heated to achieve the purpose of heating.

Therefore, the heat source of the induction cooker comes from the bottom of the pot rather than the heat of the induction cooker itself to the pot, so the thermal efficiency is nearly 1 times higher than that of all cookers) so that the appliance itself heats up at high speed and is used to heat and cook food, so as to achieve the purpose of cooking. It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke and dust, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, etc., and can complete most of the cooking tasks of the family.

Therefore, in some countries where induction cookers are more common, people are known as them"The god of cooking"with"Green stoves"。

1. The magnetic panel on the surface is better imported! If the quality is not good, it will turn yellow after one trip.

2. The power plug is better to be three! It's better not to buy two induction cookers!

3. Feel the weight when you pick it up, generally speaking, heavier ones are better!

4. The best way to adjust the heat is to pull the rod, which can be easily and freely adjusted, if it is a button, it is more troublesome, and it is easy to break after a long time!

5. Induction cooker is working at high temperature, so it cannot be equated with TV, refrigerator and other electrical appliances, so be sure to choose a manufacturer with better after-sales service! Induction cooktops have the highest repair rate of any appliance I know!

6. The best for home use is more than 1800w!

Adjust the hardness and softness of the fork.

Twist induction cooker is a very popular kitchen appliance, which has the characteristics of fast heating, high efficiency, and environmental protection, and is deeply loved by consumers. However, in the process of use, sometimes there will be some failures, which need to be repaired in time, and the following are several possible faults and solutions for the call.

1.The furnace does not start properly or is not operating flexibly. This may be due to poor power contact or controller failure, you can check if the power supply and controller are connected properly.

2.The furnace has a short circuit or cannot be heated, which may be due to a failure of the thermoelectric particles or a power outage, at which point the generators or thermoelectric particles need to be replaced.

3.The stove smells or smokes. This indicates a faulty electrical circuit, or the presence of foreign matter inside the furnace, which should be stopped immediately and inspected and cleaned.

4.The temperature of the stove is too high or too low. This fault can be caused by a high or low supply voltage, or a damaged furnace temperature sensor. In this case, the voltage needs to be adjusted or the temperature sensor replaced.

5.Damage to the surface of the hob or stove surface. Burners or scratches may appear on the surface of the stove, which can be caused by improper cleaning methods or overly strenuous use. The surface of the stove should be gently wiped with a soft cloth and detergent.

In short, when using a rotary induction cooker, it is best to use it carefully according to the guidelines of the operating manual, and carry out regular maintenance and cleaning to avoid the failure of Kaisheng. If you encounter a fault, contact the relevant maintenance service provider or professional in time to solve it.