What are the types of bread that can be classified according to taste?

Bread can be divided into salty bread and sweet bread according to taste, can be divided into staple bread and snack bread according to use, can be divided into long, round, rectangular, stick and flower-shaped bread according to the form, can be divided into whole wheat, rye, potatoes, cotton protein and other bread according to raw materials, and can be divided into milk, jam, vitamins, glucose, meat and other bread according to additives, but it is customary for people to divide bread into two categories of soft bread and hard bread mainly according to the baking method.

Good and bad, two categories

1. Toast. Toast is also a type of Western-style bread, which is a transliteration of the English Zen Kongshu toast, which is generally called toast in Cantonese, and is actually a rectangular toasted bread made with or without a lid. The bread baked with a lid is sliced into a square and sandwiched with ham or vegetables.

The bread baked without a lid is rectangular dome-shaped, similar to the rectangular loaf of bread in China.

2. Croissants.

Croissants are very popular in France, not from France, but from other countries"Imported products"。Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread that the Chinese people are familiar with, but, such as"Croissants"and other brioche rolls, but they are commonly known in France"Viennese sweet bread or dessert", somewhat similar to our donuts or American donuts, and comes in a variety of flavors such as chocolate, jam, cream, raisins, etc.

3. Whole wheat bread.

Since whole wheat bread refers to bread made with whole wheat flour without removing the outer bran and wheat germ, it is rich in crude fiber, which is different from ordinary bread made with fine flour. Whole wheat bread is characterized by a slightly brown color, and many small grains of wheat bran can be seen with the naked eye, and the texture is relatively coarse, but it has an aroma. Because its nutritional value is higher than that of white bread, it is rich in crude fiber, vitamin E, zinc, potassium and other minerals, it is very popular abroad, and the B group is rich in nutrients, and microorganisms especially like it, so it is more likely to mold and deteriorate than ordinary bread.

4. White bread.

White bread is made from the endosperm in the center of the wheat. The taste is soft and easy to make. It is mainly made of high-gluten flour, yeast and butter. It is served with milk and soy milk for breakfast. However, diabetics need to pay attention to eat less.

5. Multigrain bread.

Bread made with raw materials such as oat flour, wheat flour, flaxseeds, ganhua seeds, walnuts, hazelnuts, etc., is called"Multigrain bread"。Compared to regular bread, it is richer in minerals, fibre and vitamins.

Cakes can generally be divided into three categories according to the ingredients used, the mixing method and the nature of the batter.

Batter cakes: The amount of grease in the recipe is up to about 60% of the flour to lubricate the batter, make it soft and soft, and help the batter to fuse a large amount of air during the mixing process to produce a bulking effect. Generally, cream cakes and pudding cakes fall into this category.

Milk foam cake: The recipe is characterized by eggs as the main ingredient and does not contain any solid oil. Using the strong and denatured proteins in the egg mixture, the egg cake is fluffed during the batter mixing and baking process.

According to the egg ingredients used, it can be divided into protein products that use single egg whites (such as angel cake) and sponges that use whole eggs (such as sponge cake).

Chiffon cake: It is made by mixing two kinds of batter, batter and milk foam, and changing the structure of milk foam cake.

According to the softness of bread, it is divided into two categories: soft bread and hard bread. The picture below shows a soft bread.

According to the inner and outer quality of bread, it is divided into four categories: soft bread, hard bread, crispy bread, and loose bread. The picture below shows a hard bread.

According to the purpose of bread, it is divided into four categories: staple bread, snack bread, meal bag, and fast food bread. The picture below is the staple bread.

According to the molding method of the jujube bread, it is divided into two categories: fancy bread and ordinary bread. The picture below shows a fancy bread.

According to the region, it is divided into six categories: French bread, Italian bread, German bread, Russian bread, English bread, and American bread. The picture below shows a baguette.