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Cordyceps sinensis cannot be eaten every day.
Cordyceps sinensis is used by many people as a "tonic" for a long time to take a large amount, which actually has certain health risks. In 2016, the State Food and Drug Administration found that the arsenic content was mg kg, which was much higher than the mg kg standard of the National Food Safety Standard - Health Food (GB16740-2014). Therefore, although it is safer to use it reasonably and short-term as a medicinal herb according to the doctor's instructions, it cannot be used for both medicine and food, and everyone should never take it in large doses for a long time.
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No, eating every day is too supplementative.
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According to the records of ancient medical books, "Cordyceps sinensis, in order to obtain the qi of yin and yang, can cure all kinds of deficiency and damage, mild medicinal properties, and should be used by the old and young sick and deficient", it can be seen that Cordyceps sinensis can be eaten every day, unlike other tonics, which will cause fire and other phenomena if too much is eaten.
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Reduce the amount every day, two to three a day is fine.
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Of course it's not good, it's going to get a nosebleed.
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No kind of medicine or Chinese medicine remedies can be taken every day. In order to avoid taking it regularly, it will cause some bad *** to the body.
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In general, Cordyceps sinensis is not recommended to be eaten directly. Because eating it directly not only tastes bad, but also cannot fully absorb its medicinal effects. It is best to grind it into a fine powder or soak it in water.
The best way to take Cordyceps is to boil the soup, you can choose to decoct the Cordyceps alone, or you can stew it with duck or chicken, about an hour or so. Or you can also use it to make wine, it is best to choose a higher degree liquor, according to the actual situation, soak for a period of time before drinking.
Cordyceps sinensis is a common Chinese medicinal material, so it is generally used to treat diseases to eat, if there is a need, it can also be used to make soup or porridge.
Taking Cordyceps sinensis in moderation can play a role in tonifying the kidneys and lungs, regulating heart function, relieving fatigue and other functions and effects, but it should be noted that Cordyceps sinensis is a nourishing medicinal material, and it must be avoided to eat a large amount.
Can Cordyceps be eaten directly?
In generalCordyceps sinensis is not recommended to be eaten directly。Because not only eat directlyIt doesn't taste good, alsoUnable to fully absorb its effects, preferablyIt is better to grind it into a fine powder or soak it in water
Take cordycepsThe best way to do this is to boil the soupYou can choose to fry Cordyceps on its own, or you can stew it with duck or chicken for about an hour. Or youIt can also be used to make wine, the best travel socks to choose a higher degree of liquor, according to the actual situation to soak for a period of time before drinking.
Efficacy and function of Cordyceps.
1. Recuperate the body
Generally speaking, the majority of cordyceps eaters are middle-aged and elderly. This is because as they age, their bodies gradually weaken, and various diseases are also prone to occur, and the precious Chinese herb CordycepsIt has a strong tonic effect for people who are frail and sick。YesIt makes people recover physically and mentally as soon as possible
2. Stop bleeding and cough
In life, the human body often has cough symptoms, and Cordyceps sinensis is a very valuable Chinese medicine and health care productsIt has a certain hemostatic and cough effect
3. Enhance the body's ability to resist disease
Middle-aged and elderly people have weakened immunity and are more likely to breed various diseases and complications. From colds and fevers to malignant tumors and fatal diseases such as diabetes, heart disease, and stroke. And supplement Cordyceps,It can effectively improve the body's immunity and reduce the probability of disease
Cordyceps sinensis is contraindicated.
Cordyceps sinensis is bestDo not let children and people with damp and hot constitution take withered sparrows, after boilingDo not eat with radish or mung bean soup, which will affect the absorption and utilization of Cordyceps sinensis in the human body, reduce the medicinal properties, and cause the nourishing herbs to lose their original efficacy.
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