Are people who eat barbecue regularly really more likely to get cancer than the average person?

Barbecue is a type of food that is deeply loved by people in modern society, especially in summer, a group of friends sit on the barbecue stall, while eating barbecue and drinking beer while bragging, it can be said that it is a supreme enjoyment, but in fact, the harm of eating barbecue to the human body is very serious, so barbecue has become one of the recognized junk food, and eating barbecue may also cause cancer.

Because meat is rich in amino acids, sugars and creatine, these substances react at high temperatures to form heterocyclic amines (HAS), a carcinogen that is produced in all meat that is cooked at high temperatures. The excessively high temperature here is specifically. When grilling, the barbecue is grilled directly over the charcoal fire, which is likely to produce heterocyclic amines.

Vegetables, unlike meat, contain proteins such as amino acids, creatine, and other proteins that may produce heterocyclic amines. So our common vegetables like potatoes, various peppers, onions, eggplants, greens, etc., as long as you are willing to try, you can take them to the barbecue. So eating roasted vegetables does not cause cancer.

So if you want to eat barbecue, don't suppress yourself too much, choose good ingredients when eating, pay attention to eating less meat, it is best to taste the delicious taste with your own skills, and experience the fun of barbecue.

This is true because barbecue contains a lot of carcinogens.

I think it's very likely that this is the case, because eating barbecue regularly will have a lot of carcinogens in it.

Not necessarily, but eating too much barbecue is not very good for people's bodies.

Yes, after all, barbecue contains a lot of carcinogens, so try to eat as little as possible.

I think that's right, because barbecue is really unhygienic.

Whether it is meat or fish, lean meat or fatty meat, it will cause cancer, lean meat has a lot of amino acids and creatinine, under high-temperature barbecue, the two can react to form heterocyclic amines, and fatty meat will produce polycyclic aromatic hydrocarbons when grilling. Both of these substances can damage our DNA, leading to the unrestricted growth of cells, leading to the development of cancer.

Yes, because there are a lot of harmful substances in the barbecue, which harm the human body.

It's a rumor, or a hype in the news, depending on the individual's situation.

It's easy for people to change, so people still like it.