Do cherries catch fire, and do cherries catch fire easily

Cherries are rich in vitamin C and a variety of trace elements, is the queen of fruits, the human body intakes a variety of nutrients in balance, when the human body absorbs too much, it will increase the burden of viscera metabolism, but will cause fire, so it is not appropriate to eat too many cherries at a time.

Eating cherries will cause fire, but it can also whiten.

I've seen it on TV and said no

Cherries generally do not catch fire, but they must be eaten in moderation, as eating too much at one time may cause stomach upset.

Cherry is a more common fruit in daily life, rich in nutritional value, containing a large amount of carotene, vitamin C, vitamin E, and folic acid and anthocyanin content is also more, eat some cherries in moderation every day, you can supplement the nutrients needed by the body, and increase the body's immunity to a certain extent, and the iron content in cherries is also relatively high, eat some cherries in moderation, you can prevent anemia. The dietary fiber in cherries can also promote gastrointestinal peristalsis, prevent dry stool and constipation, and generally does not lead to fire after eating cherries. However, it is not possible to eat too much at one time, so as not to cause nausea, vomiting and abdominal pain to the patient, which will affect the health of the body, and it is necessary to eat in moderation.

If you accidentally eat too many cherries and have an upset stomach, you need to take omeprazole enteric-coated capsules, aluminum magnesium carbonate tablets and other drugs under the guidance of a doctor**.

Are cherries on fireThe taste of cherries is very good, and there are very rich nutrients, and the appearance of cherries is also very high, but there are many people who say that eating too many cherries will lead to fire, so do specific cherries catch fire? What are the effects and functions of cherries, let's find out.

The efficacy of cherriesCherries are warm, sweet, can enter the spleen, have a very good effect on replenishing qi and going to abundance, if you are weak and weak after illness, or shortness of breath, palpitations and fatigue, lack of food or rheumatism, low back pain and leg pain can use cherries. Moreover, the nutrients of cherries are more in many fruits, and the iron content is generally low, but the iron content of cherries is very much, and the iron content in cherries can be as much as milligrams per 100 grams. In addition, carotene is four to five times more than grapes and apples, and cherries are rich in vitamin B and vitamin C.

And cherries have no obvious contraindications, and can be used by the general population, even people with indigestion or paralysis and weak constitution.

Precautions for consuming cherriesCherry is warm. In addition, if you are taking medicine, you must pay attention to avoid eating cherries, otherwise it is likely to be poisoned, in addition, if there are people with ulcer symptoms or wounds, you must not use it, and diabetics can not use it. The potassium content of this cherry is very high, and the potassium content can reach 258 mg per 100 grams, so it is not recommended for people with kidney disease.

Otherwise, there is a risk of hyperkalemia after use. Therefore, even if the cherries are delicious, they should be eaten in moderation, especially for children, who must not eat more, and it is easy to be poisoned after eating more. And if you eat too much, you will also have a fire after being buried, and the cherries themselves will be warm for a long time, and then there will be fever accompanied by blood gas, which is all dust, and may cause some chronic bronchitis and other diseases.

Cherries do not catch fire.

The fruit can be eaten as a fruit, the appearance is bright, crystal beautiful, red like agate, yellow like clotted fat, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements.

The world's cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places, and China's main production areas are Heilongjiang, Jilin, Liaoning, Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, Sichuan, etc.