Is the pepper on the fire, is the pepper on the fire?

Eating less pepper to maintain health and eating more on fire will also cause other health hazards.

Sichuan pepper has a pungent taste, hot sex, and returns to the spleen and stomach meridians;

It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness;

Mainly vomiting, cold and dampness, toothache and other symptoms.

According to Li Shizhen's "Compendium of Materia Medica", it is recorded: "Zanthoxylum pepper has strong teeth, black hair, bright eyes, long-term service, good color, anti-aging, age-increasing, and healthy." ”

The peel contains volatile oils, and the main components of the oil are limonene, cumic alcohol, and geraniol. In addition, it contains a variety of compounds such as phytosterols and unsaturated organic acids.

1.The smell of Sichuan pepper is fragrant, which can remove the fishy odor of various meats, promote saliva secretion and increase appetite;

2.Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure;

3.Taking Sichuan pepper water can repel parasites.

Sichuan pepper and chili pepper have the same principle, both are spicy in taste and hot in nature. The chili pepper is eaten and immediately becomes hot. And Sichuan pepper is a chronic fire caused by less accumulation and more.

It is recommended that when you usually eat Sichuan pepper, you need to eat it with light food to avoid peppercorns.

It is indeed easy to get angry if you eat more hot and dry food, and it is easy to get acne, so it is better to eat moderately, and eating it in winter will have the effect of protecting the stomach and keeping warm.

Yes, don't usually put out too much peppercorns, if you eat too much, it will be on fire. It is recommended that you eat more vegetables and drink some mung bean soup.

will be on fire. Sichuan pepper is hot, eating Sichuan pepper has good and bad effects on the body, and the disadvantage is that it is easy to get angry and cause constipation. The benefits are cold dissipation, dehumidification, pain relief and so on.

No, but don't overdo it.

Do you get hot when you eat other peppers?

I don't know if the peppercorns are on the heat. But can this thing be eaten raw? Do you have anyone who eats this stuff? Isn't it a seasoning?

Zanthoxylum pepper is a hot seasoning, a large amount of food is easy to cause mouth and tongue sores, dry eyes, dizziness and other phenomena on the fire, usually in the process of stir-frying food, try to put as little pepper as possible, can play a role in relieving the smell and freshness, also has the effect of dissipating cold in the warmth, dehumidifying and relieving pain, such as hot physique, yin deficiency and fire, throat inflammation and other people are not suitable for eating pepper.

Sichuan pepper is a more common seasoning, it can make the taste of food better, it is a hot seasoning, if you eat a large amount, it is easy to cause fire, mouth and tongue sores, dry eyes, dizziness and other adverse symptoms, but also cause other health hazards.

People with a hot constitution try to eat less or not eat peppercorns, to avoid making the situation more serious, usually in the process of stir-frying food, you can add an appropriate amount of peppercorns, which can play a role in relieving the smell and freshness, and also has the effect of dissipating cold in the temperature, dehumidifying and stopping the pain of Datan, etc., do not overdose.

Special groups of people such as yin deficiency and fire, throat inflammation, allergies, pregnant women, etc., are not suitable for eating peppercorns, which will make the symptoms more serious, and will easily cause the phenomenon of fire.

It depends on the physique, no matter how much you eat with a good physique, you will be fine, and if you have a weak physique, you will get angry if you eat a little.

Sichuan pepper will not get hot if eaten in moderation.

Traditional Chinese medicine believes that the octagonal nature of Sichuan pepper is warm, and it has the effect of dissipating cold, dehumidifying, relieving pain and killing insects. At the same time, various bacteria and viruses begin to multiply in spring, which is the season of epidemics, and the volatile oil in Zanthoxylum bungeanum can improve the phagocytic activity of macrophages in the body, which can enhance the body's immunity, and Zanthoxylum pepper has an inhibitory effect on diphtheria, pneumococcus, Staphylococcus aureus and some ** fungi.

Hemp-flavored seasoning.

Zanthoxylum bungeanum is the dried and ripe peel of green pepper, a shrub or small tree plant of the Rutaceae family, which generally matures around the beginning of autumn. It is produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, with the highest output in Sichuan and Hebei and Shanxi.

Sichuan pepper is a unique spice in China, ranking first among the "thirteen spices" of seasoning. It can be used in dishes such as braised braised meat, lo-mei, side dishes, Sichuan pickles, chicken, duck, fish, sheep, cattle and other dishes, and it can also be coarsely ground into powder and salt mixed into pepper and salt for dipping and eating. It is divided into two kinds of pepper and step pepper, which are good seasoning condiments, and can also be squeezed for oil, and the oil yield is more than 25%.

Sichuan pepper oil has a strong fragrance and is a good cooking oil. The production of peppercorns is numb and spicy, and the fragrance overflows after frying. It can be used alone in cooking, such as Sichuan pepper noodles; It can also be prepared with other raw materials to make condiments, which are very versatile and have a very good effect, such as five-spice noodles, Sichuan pepper salt, green onion pepper salt, etc.

Do you know the wonderful use of Sichuan pepper?

Promote blood circulation throughout the body, and soak peppercorns in vinegar in the mouth, which can quickly relieve toothache.

Are you wondering about strange uses other than flavoring?

Sichuan pepper has a certain anesthetic effect and can be analgesic.

1. Prevent rice worms. Rice worms appear before the rice at home is finished? Teach you a trick to preserve rice once and for all.

First prepare a paper towel, then beat a spoonful of Sichuan peppercorns, then wrap the Sichuan peppercorns with a paper towel, and finally stuff the paper towels directly into the rice pile. In this way, the effect of rice worms can be prevented by peppercorns.

2. Relieve itching. **Itching can also be done with Sichuan pepper, only need to add water to boil, and then use Sichuan pepper water to wipe ** can have the effect of relieving itching. Because Sichuan pepper has the effects of sterilization, disinfection, pain relief, itching and swelling.

3. Boiling oil overflow prevention. When frying food, if the oil is hot to the boiling point, it will overflow from the pan, but if you add a few peppercorns, the boiling oil will disappear immediately.

4. Oil anti-odor. Put an appropriate amount of ground peppercorns in the oil to prevent the oil from becoming smelly.

5. Food flies. Put some peppercorns next to the food, and the flies will stay away.

6. Treatment of tooth decay. Toothache can also be used with Sichuan pepper, 9 grams of Sichuan pepper soaked in 30 ml of shochu for 10 days, then filtered through the residue, dipped in medicinal wine with a cotton ball, plugged in the cavity can relieve pain.

7. Prevent foot odor. First boil a pot of hot water, and add some peppercorns to it, then pour the water into the footbath, and finally put your feet into the pepper water and soak for about half an hour. Szechuan pepper water foot soak can dispel dampness, prevent foot odor, athlete's foot and other effects and functions.

The above is about the method of "what is the magic of Sichuan pepper", after reading these life tips of Sichuan pepper, do you think that Sichuan pepper is only used as a condiment It's a pity, hurry up to learn these tricks, so that your life is more convenient and comfortable.

Pepper will cause fire, pepper in traditional Chinese medicine is a warm food, this has a certain temperature meridian dissipation cold and warm stomach effect, if there is a spleen and stomach deficiency cold, you can eat more pepper, but if it is easy to appear on the fire of the human body try not to eat pepper.

Pepper will catch fire, but the amount of pepper we eat is not so large, not a little bit, and it will affect.