How to make snake medicine wine How to brew snake wine

Choice of liquor: The liquor used to make snake wine should be liquor, which can be distilled or blended. In addition to strictly adhering to the prescribed standards, it is also necessary to pay attention to traditional quality standards, such as wines made from cereals such as sorghum, which can make the resulting snake wine rich and long-lasting.

It is also important to grasp the concentration and dosage of the wine, and if the snake wine is mixed with tonic herbs, the concentration of the wine can be lower. Soaking method: There are three soaking methods of snake wine: live soaking, fresh soaking and dry soaking, and the following is a brief introduction

Live immersion method: Grab a live snake and keep it alone in a clean snake box for about 1 month, during which no water or food will be given, the purpose is to let it expel the excrement in the empty stomach. Before soaking, wash the snake thoroughly, wipe off the water with a cleaning cloth, and finally soak the fresh snake directly in more than 50 pure grain liquor, and seal it for storage.

The ratio of snake to wine is 1:10, that is, 500 grams of live snake can be soaked in 5 kg of liquor. Generally, it can be drunk after two months of storage, and if it is soaked for half a year or more than a year, the medicinal effect is better.

When drinking, it can be drunk according to the condition or personal alcohol consumption. This snake wine is particularly effective in rheumatoid arthritis. Fresh Dipping Method:

Kill a healthy and disease-free live snake, cut off the internal organs and rinse it with water, put a small amount of liquor to disinfect it (about 5 minutes), shake it when it is taken out, and put it in the pure grain high wine prepared in advance, and the ratio of snake wine can be about 1:5. Sealed for three months, alcohol can be consumed.

This wine has a better effect of dispelling cold and dampness and paralysis. When soaking a venomous snake, do not blindly pull out its fangs, although the head of the snake has venomous glands and fangs (venom), but after soaking in liquor, there will never be poisoning, but the effect of ** is better. Dry Dipping:

Take a processed dried snake, remove the scales and weigh it, soak it in a pure grain high liquor with a weight of 5 10 times the weight of the snake, preferably about 60 degrees of liquor, such as Beijing Erguotou, Hengshui Laobaigan, etc., and can be drunk after 3 6 months of dense storage. Dried snake soaking is soaked in whole strips, and there are also those that are cut into inch pieces or crushed and soaked. Of course, the soaking time of the latter is shorter than that of the former, and the medicinal effect is more thorough, but it is not as good as the former in appearance.

These three methods of soaking snake wine, after a soaking drink, can be re-soaked with wine, but the effect will be reduced compared with the first time; After drinking again, there is no value and significance of soaking. Brewing and maceration method: It refers to soaking snakes and medicinal materials at room temperature with a suitable extraction solvent to make the active ingredients seep out.

It can be divided into cold impregnation method and hot impregnation method. The cold maceration method is a common soaking method, which is to cover and seal the snake wine at room temperature, store it in a dark place, pour out the supernatant at that time, and let it stand and filter it. Repeat maceration 3 to 4 times.

The hot impregnation method is basically the same as the cold impregnation method, but the maceration temperature is higher, and it is generally heated at 40 60 for water insulation. Due to the high impregnation temperature, the leaching solution often has cotton wool-like precipitate after cooling.

It's just to catch a special snake and put it in the liquor.

Summary. Generally, home-made snake wine, the finished product is transparent, the color is light yellow, because the extract will sometimes precipitate when soaking, so there will be precipitation, the smell is slightly aromatic and snakey, the taste is greasy and moist and slightly astringent.

How to brew snake wine.

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There are two methods of making snake wine: raw bubble and dry brewing: raw brewing is to remove the internal organs of the snake, rinse it, use 50 to 60 degrees of liquor, with a snake wine ratio of 1:4, and soak it for several months to become a medicinal wine.

Dry brewing is to remove the scales of the dried snake, cut it into small pieces 2 3 cm long, use 50 60 degrees of liquor, with a snake wine ratio of 1:5, and soak it for several months.

Generally, home-made snake wine, the finished product is transparent, the color is light yellow, because the extract will sometimes precipitate when soaking, so there will be precipitation, the smell is slightly aromatic and snakey, the taste is greasy and moist and slightly astringent.

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What kind of Chinese medicine to soak in snake wine so that it will not have a fishy smell?

You can add eucommia, wolfberry.

What kind of Chinese medicine is better for snake immersion and can have medicinal effects?

What kind of Chinese medicine is better for snake immersion and can have medicinal effects?

You can add some angelica, safflower, etc

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It is made with king cobra and golden beetle, with angelica, codonopsis, wolfberry, eucommia, royal jelly, rock sugar and other raw materials, and soaked in high-quality liquor. It has the effect of mellow taste, sweet and moisturizing the lungs, nourishing yin and nourishing the kidneys, strengthening muscles and bones, and is known as a treasure.

Recipe] Golden beetle, king cobra, angelica, 10 grams of Codonopsis, Eucommia, wolfberry, 100 grams of honey, 100 grams of rock sugar, 3000ml of high-quality pure grain liquor.

Method] Add the above to the soaking wine container and pour in the liquor.

Efficacy] nourishes yin and kidneys, drives rheumatism, strengthens muscles and bones, and prolongs life. It is used for liver and kidney insufficiency, rheumatic infestation and other diseases.

You can add some wolfberry, but if this wine is chosen, it will not lose nutrition, many wine friends choose Gu Yangkang additive-free soaking wine special wine, it is only a brand that only makes zero added grain wine, the first brand that can directly add fruits and medicinal materials, and does not need to buy wine and soaking wine bottles separately, Tmall can buy with confidence.