Will drinking medicinal wine made from Chinese herbal remedies damage the five internal organs for a

Medicinal wine is very common in life, the so-called medicinal wine is brewed with traditional Chinese medicine, and the medicinal wine brewed with different Chinese medicines has different effects. Traditional Chinese medicine soaking wine is mainly to dissolve traditional Chinese medicine and wine together, alcohol organic dissolving agent, can dissolve traditional Chinese medicine in alcohol, with the help of medicinal potential to exert its effect, improve the effect of medicine, so, Chinese medicine soaking wine is "health" or "injury"?

1. Whether the effect of traditional Chinese medicine soaking wine to achieve health preservation varies from person to person, and Chinese medicine soaking wine needs to understand what type of physique you belong to and which kind of wine to drink according to your physique, so as to achieve the effect of health preservation. If you don't understand your physique, indiscriminately mixing some traditional Chinese medicine to soak in wine will not only fail to achieve the effect of health preservation, but even harm the body after drinking.

Second, the Chinese medicine soaking wine in the choice of wine is also particularly particular, the Chinese medicine soaking wine must choose a high degree of wine, the degree of the wine can be determined according to the individual's situation, but the degree of the Chinese medicine soaking wine is generally relatively high, so as to be able to play the medicinal effect of the drug, because the Chinese medicine soaking wine is very strong, in the process of drinking should be a small amount of drinking, so as not to backfire.

3. Not all traditional Chinese medicine can be used to soak in wine, and there will be certain risks in soaking in traditional Chinese medicine, and there are many ingredients in traditional Chinese medicine, and some traditional Chinese medicine cannot be used for soaking wine, for example.

Three. Seventh, Sichuan Wu, grass Wu, insect Chinese medicine, Chinese medicine containing aristolophosphate, etc., these traditional Chinese medicine toxicity is relatively large, although to a certain extent to the disease has a curative effect, but because of their strong toxicity, used for soaking wine may threaten the health of the human body, improper use or overdose will cause poisoning death.

It can be seen that whether traditional Chinese medicine soaking wine is "health" or "hurting the body", the most important thing is to choose the right Chinese medicine soaking wine according to the individual's physique.

With the rapid development of the economy, the daily life standard of residents is also constantly improving, in daily life more and more people begin to pay attention to health, especially some middle-aged and elderly people, after experiencing some difficult times, in their later years are hoping to be able to enjoy life more healthily, so in the process of health preservation, you may choose some daily habits that can be maintained permanently, to achieve the purpose of health preservation, because the cost will be lower, and daily does not need to consume a lot of time, Therefore, the way of soaking wine in traditional Chinese medicine has become a more healthy way.

In all areas of the society, you can basically find the way to make various drinks with traditional Chinese medicine, which can not only achieve the effect of health preservation, but also have many benefits, and this way is relatively simple and safe, and the effective medicinal properties are relatively stable, because alcohol is a particularly excellent organic solvent, which can dissolve and release the medicinal power in traditional Chinese medicine. However, although traditional Chinese medicine soaking wine can achieve a good health effect, and it can also have different effects according to different medicinal materials, but the ingredients of traditional Chinese medicine will contain some other ***, if the way of use is not up to standard, it will also cause certain harm to itself.

Therefore, if the method is wrong and the materials selected are unhealthy, then it will cause great harm to the body, and there are many traditional Chinese medicines that can not be soaked in wine, which may lead to some special diseases, and even lead to damage to some organs, such as liver, kidneys, etc., will cause these organs to overload and even produce some diseases because of the unhealthy way of soaking wine. Generally speaking, as long as it is a normal way to use traditional Chinese medicine, it can achieve the effect of health preservation, but do not drink too much, and drink it according to the doctor's advice and help, otherwise there are likely to be some special situations. Therefore, in most cases, traditional Chinese medicine soaking wine can achieve the effect of health preservation, if it is not achieved to achieve the effect of health preservation, it is harmful to the body, then it is recommended to find a professional doctor for inquiry.

Traditional Chinese medicine soaking wine is mainly "health preservation", medicinal wine can play a role in relieving pain and dissipating stasis and dispelling wind and invigorating blood, but there are risks in soaking in Chinese herbal medicine. There are many ingredients in traditional Chinese medicine, so there is a certain possibility that the use of traditional Chinese medicine will have other effects.

It is very healthy, Chinese medicine soaking wine can relieve pain and eliminate blood stasis, invigorate blood, and have certain benefits for your body, but Chinese medicine soaking wine can not be soaked at will.

Of course, it is an act of health preservation, but through this way of drinking, you can supplement the corresponding nutrients, promote digestion, prevent some diseases, and improve your physique.

It is very healthy, Chinese medicine soaks in wine to relieve pain and dispel blood stasis, which is certain to the body, but Chinese medicine soaking wine is not soaked casually.

Chinese herbal medicine soaking in wine to maintain health Pay attention to this taboo so as not to hurt the body.

A few days ago, an Indian made wine with a poisonous snake, but the snake did not die and ran out to bite someone;For the use of poisonous snakes to soak wine or bees to drink the health regimen, the Chinese people are not far behind. However, Chinese medicine pharmacists do not recommend the public to soak unknown poisonous snakes and poisonous bees, so as to avoid physical incompatibility and allergies. Traditional Chinese medicine soaking wine can extract oil-soluble componentsLin Yansheng, a traditional Chinese pharmacist at the Enzhu Gong Hospital, said that the tonic medicine is usually soaked in medicinal wine as medicinal wine, that is, traditional Chinese medicine liquor or tincture, animal or plant-based can be used, and the effective ingredients can be soaked out with alcohol.

Clams, seahorses, deer antler velvet, ginseng, goji berries, and angelica are commonThe clam is a large gecko, the seahorse is a marine creature, Taiwan is rich in deer antler velvet, and it is also very common to use deer antler velvet to make wine. Traditional Chinese medicine believes that the clam can help kidney yang, benefit sperm and blood, replenish lung qi, and stabilize asthma; The seahorse can tonify the kidneys and strengthen the yang, regulate qi and activate the blood, while the effect of deer antler velvet is to strengthen the kidney and yang, replenish qi and blood, benefit the essence, and strengthen the muscles and bones. There are more plant-based Chinese medicinal materials, ginseng wine is the most common, wolfberry, angelica, Chuanxiong, raw land, cooked land and so on can be soaked in wine.

Adding alcohol can make the medicine move and it will also have the opposite effectPhysician **Ren of the Department of Traditional Chinese Medicine of Enzhu Gong Hospital said that many people will use Chinese herbal medicines to make wine, mainly because of the addition of alcohol, which can make the medicinal qi of the medicine more able to move, and many injuries will use medicinal wine to promote blood circulation and eliminate blood stasis; However, traditional Chinese medicine soaking wine will not always make the effect of the medicine multiply, and some will have a counterproductive effect, for example, rhubarb is mainly laxative, and it will be easy to have diarrhea after eating, and after steaming with wine, it will make the laxative effect not so strong. Do not use poisonous snakes and poisonous bees to avoid physical incompatibility and allergiesAs for the use of wine to soak Chinese medicinal materials to maintain health, Lin Yanxi, the leader of the group, pointed out that with the difference in the soaking of medicinal materials, the medicinal effect will also be different, the most commonly used folk sorghum wine, some people use rice wine head, at least soak for a week, and some people will soak for several years. Usually if the alcohol concentration is too low, the animal has not died, and it may be alive after soaking for a long time, and it is not recommended that the public soak unknown poisonous snakes and poisonous bees, so as not to be physically incompatible and allergies outweigh the losses.

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Chinese herbal medicine soaking wine, poisonous snake soaking wine, bee soaking wine, Lin Yanjun, *Ren, allergies.

1. The medicinal properties of medicinal wine are mainly sweet and spicy, which is hot and hot, clears the blood veins, carries out medicinal potential, has the effect of dispersing cold, dispelling wind and invigorating blood, dispersing stasis and relieving pain, warming yang and dissipating cold. Therefore, generally speaking, cold drugs are more suitable for soaking in wine, but hot drugs are not suitable.

2. Nux nux is more toxic and must be processed before it can be used medicinally. Overdose or long-term administration can cause toxic reactions, such as tonic spasm, limb tremor, convulsions, dyspnea, etc., and in severe cases, it can lead to coma.

3. Chuanwu, after Caowu is processed and cooked, it can excite the vagus nerve center, and has a paralyzing effect on the human sensory nerve and motor nerve.

4. Leeches are used in traditional Chinese medicine to break blood stasis and pass menstruation, and excessive or long-term use of leeches can cause visceral bleeding and kidney damage, so patients with bleeding tendencies are prohibited.