The origin of Yao Hua Chun Liquor, the price of Yao Hua Chun Liquor in 1995

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The location of Yao Huachun Liquor Industry is Bailiang Town, Yanling, Xuchang, where the local eunuch Yao was famous for its abundance of plum blossoms in Yao's garden in ancient times.

Dating back to the Eastern Han Dynasty, Yaojia Garden was the royal garden of the royal palace, and the north side of the winery was dedicated to brewing green plum tribute wine for the royal family to drink. Yao Huachun Liquor Industry is located on the bank of the Gucai River at the former site of the Royal Liquor Workshop, which has the aura of the underground mineral springs of the old river, and the petals of the plum scattered into mud are rolled into the pure and rich nectar elixir, which makes people look forward to the cup.

After visiting the famous Yaojia Garden in Bailiang Town, Yanling, Sun Ziliang of the Ming Dynasty wrote the poem "Yanling Nostalgia" and said: "The grass on the Yanling Plain is even sloped, and the horses are far away; Hundred miles of mulberry sticky two legs, full of peaches and plums in spring. In the smoke and haze of the mound, from the grass barren platform elk; More to Guo Zhong to find the story, Yi people biased to explain Ganluo", illustrating that at that time, Xuchang Yanling Bailiang Town Yaojia Garden was famous for its plum in the world, because the former site of Yao Huachun Distillery was adjacent to Yaojia Garden, so the "Yao Huachun" brand came from this.

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In 2015, China's famous Kweichow Moutai Group acquired Yao Huachun Liquor for 100 million yuan. Yao Huachun Liquor is located in Fuyang City, Anhui Province, is a Lasun brewing high-end flower wine-based enterprises, Yao Huachun Liquor has a flower wine product line covering flower wine, liquor first celery, beer and other beverages, with perfect winemaking technology and modern winery facilities, with first-class winemaking technology and management level, with a series of internationally competitive high-end flower wine products. Moutai Group's acquisition of Yao Huachun Liquor is mainly to further expand Moutai Group's flower wine market share, broaden Moutai Group's liquor product line, and further enhance Moutai Group's brand influence.

Summary. Yaohuachun Liquor is made of high-quality sorghum, wheat, corn, rice and glutinous rice as raw materials, using traditional brewing methods, combined with modern scientific technology, and integrating Royal Tribute Liquor and Wuliangye technology.

Yaohua spring liquor mixed steaming and burning, mud pond fermentation, millennium cellar pool, quantity and quality of wine picking, long-term storage, careful blending, the overall style is stable, color, fragrance, taste, body are good, with the unique flavor of "cellar aroma rich, mellow and sweet, sweet and clean, long aftertaste", enjoy the reputation of "Zhongzhou Wuliangye".

Yao Hua Chun Wine 1995**.

Yao Hua Chun Liquor 1995 ** 390 yuan.

Yaohua Spring Liquor takes excellent mu of coarse sorghum, wheat, corn, rice, and glutinous rice as raw materials, and bends the branches to use traditional brewing methods, combined with modern scientific technology, and integrates the Royal Tribute Liquor and Wuliangye technology to brew and bury the sensitive liquor. Yaohua spring liquor mixed steaming and burning, mud pond fermentation, millennium cellar pool, quantity and quality of wine picking, long-term storage, careful blending, the overall style is stable, color, fragrance, taste, body are good, with the unique flavor of "cellar aroma rich, mellow and sweet, sweet and clean, long aftertaste", enjoy the reputation of "Zhongzhou Wuliangye".

In 84, it reached a cooperation agreement with Sichuan Yibin Wuliangye Distillery. Wuliangye Distillery sent famous teachers to the factory to guide production and teach technology all year round, strictly according to the "Wuliangye" production process and the traditional "tribute wine" production process, the original single sorghum was changed to sorghum, wheat, glutinous rice, rice, corn five kinds of grain production, and the koji-making, fermentation, distillation, storage and other processes were reformed.

Since May 1984, after the Yaohuachun liquor produced by the "Wuliangye" process was put on the market, it has been well received by consumers, and has successively won more than 30 awards, such as provincial excellence, ministry excellence, gold medal of the National Expo, special wine for entertaining foreign guests, gold medal of Paris world famous wine, and China famous brand products. Since 1985, in order to expand its production capacity, Yaohuachun Distillery has carried out three large-scale technological transformations, and the annual production capacity has risen to 20,000 tons, and other indicators have also grown rapidly. It has entered the ranks of the best economic efficiency in the country and the province.

In the new era, Yao Huachun advocates the reform of ecological liquor, religiously green quality, adheres to the development trend of liquor revitalization of Yujiu and the revival of historical and cultural liquor, relies on the rich cultural heritage of Xudu of the Han and Wei dynasties and the rich natural ecological environment of Yanling, the capital of Huadu, adheres to the marketing concept of "pragmatism, innovation, cohesion and transcendence", and strives to build a strong regional brand of ecological liquor in the Central Plains with precise strategic ideas, standardized and efficient management innovative marketing models, and high-quality talent teams.

Yao Huachun is located in Bailiang Town, Yanling County, Xuchang City, according to legend, in the Eastern Han Dynasty, here is close to the Grand Canal of the Sui Dynasty (as far as the ancient Cai River) old road, its northwest is adjacent to the royal tribute wine green plum wine special brewing area, the brewed tribute wine because of the aura of the underground mineral springs of the old river, the plum scattered flowers and the fragrance of the rich and make people look forward to the cup, for a time the local winery is lined up, wine-making into a wind, become the famous "royal tribute wine" production area of the whole country, and continue to this day with the continuous progress of history.

Later, in order to inherit and develop the local history and culture, Yao Huachun Liquor established a distillery in 1975 at the former site of the Royal Tribute Liquor Brewery, that is, to extensively search for all kinds of folk secret recipes of the Royal Tribute Liquor, take the common craftsmanship and unique personality of its ancient folk recipes, strictly abide by the ancient method of traditional brewing, pick up the underground spring water of the ancient canal, integrate the strange fragrance of plum petals, use the millennium cellar pool left over from the old site of the royal tribute liquor, and follow the traditional brewing process of the royal tribute liquor of that year. Picking wine with quantity and quality, long-term storage, and careful blending, after hard work, a traditional historical and cultural liquor - Yaohuachun Liquor has been developed.

After careful and scientific tasting by liquor experts, Yaohuachun Liquor was unanimously recognized as having the unique flavor of "rich cellar aroma, mellow and sweet, sweet and refreshing, and long aftertaste", and was crowned with the reputation of "Royal Tribute Liquor".

Yao Huachun Liquor was formerly known as the state-owned Xuchang Yao Huachun Distillery founded in 1975, the company is located in the ancient canal of the ancient canal of Bailiang Town, Yanling County, 30 kilometers east of Xuchang, the ancient capital of the Han and Wei dynasties, located in the middle of the Xuchang Baili Flower Corridor, Yanling 580,000 acres of flower hinterland, and known as the "Millennium Flower Capital", "Plum Crown World" known as the Yanling Yaojia Garden adjacent, the wine takes the water of the underground mineral springs of the Grand Canal of the Sui Dynasty (now the ancient Cai River), and is integrated with the local famous flower Lamei Hexiang, which has been famous for a long time.

Yao Huachun Liquor is one of the top 100 enterprises in China's liquor industry, with a registered capital of 15 million yuan, a total output of 53.21 million yuan, and a net asset of 38.16 million yuan. The company has a complete organizational structure and complete departments, including the General Manager's Office, Human Resources Department, Cultural Communication Department, Supervision and Evaluation Department, Technical Quality Inspection Department, R&D Department, Marketing Department, Sales Department, Finance Department, Production Department, First Department, Security Department, and has a party branch and trade union organization. The company has 256 employees, 62 professional and technical personnel, 4 provincial liquor experts, 1 national liquor judge, 1 coordinator, and 59 engineering and technical personnel, and has gradually formed a strategic structure of enterprise talents with management talents, marketing talents, technical talents and cultural communication talents as the core.

Yao Huachun Liquor is a well-known garden-style, garden-style enterprise, the factory covers an area of 60406, construction area, has invested more than 500 yuan to greening, beautifying, lighting engineering transformation of the plant, demolition of 6 factories, warehouses, 1 new 600 bottle warehouse, 4500 hardened roads, cultivating dozens of kinds of Yanling precious flowers and plants, green area of 18000, greening rate as high as 30%, and in December 2007 by the Henan Provincial Department of Construction awarded the provincial landscaping enterprise. At the same time, the company relies on the unique natural environment resources such as the underground mineral springs of the ancient canal and the precious flowers and trees of Yanling, the capital of flowers, to build an ecological liquor demonstration enterprise in the Central Plains.

Yaohuachun Liquor Industry continues to insist on expanding the scale of raw liquor brewing and storage, with an annual output of 1,000 tons of liquor, more than 10,000 tons of raw liquor, more than 1,400 traditional storage equipment ceramic altars, more than 120 wooden wine seas, and 21 modern 100-ton metal wine storage tanks; At the same time, we will vigorously strengthen the scientific research of liquor, successively set up a quality inspection center, a technology development center, and set up a special scientific and technological innovation; At the same time, tens of millions of yuan were invested in the renewal of production facilities and workshop transformation, all obsolete equipment was eliminated, two filling workshops were renovated, the brewing workshop was fully started, and 5 fully automated filling production lines, 3 sets of brewing equipment, 3 special environmental protection boilers, 1 set of koji crushing equipment were purchased, and the use of international advanced testing instruments such as meteorological chromatography analyzers, domestic industry-leading analysis and testing equipment and advanced pure water treatment equipment were highly praised by the production license acceptance team of Henan Chunxun Technical Supervision Bureau. In July 2009, it successfully passed the ISO9001:2008 international quality management system certification, and in August of the same year, it was designated as "Xuchang Strong Aroma Liquor Science and Technology Research Center" by Xuchang Science and Technology Bureau.