Which brand of integrated stove has a better smoke absorption effect?

Now the smoking effect of the big brand integrated stove can be achieved, I recommend you to take a look at the British Rover integrated stove, this one for my home, the suction power of cooking is enough.

Fang Tai, boss, these two brands are good.

In recent years, the integrated stove is particularly popular, and the market praise rate is particularly high, and more and more users think that the integrated stove is more suitable for our kitchen than the traditional smoke machine cooker. However, for products that they don't understand, users often choose the big brand of integrated stove to be more secure, so which of the top ten brands of integrated stove is good has always been a concern for everyone. Is the smoking effect of the integrated stove really as good as everyone says?

Next, let's take a closer look at whether the smoking effect of the integrated stove is good.

Preliminary understanding of integrated stoves.

The integrated stove is a kitchen appliance that integrates various functions such as range hood, gas stove, disinfection cabinet, storage cabinet, etc., which has the advantages of space saving, good range smoke extraction effect, energy saving, low consumption and environmental protection. The oil absorption rate of the general integrated stove reaches 95%, and the higher the smoke absorption rate, the better the quality.

At present, the most common ways to suction oil smoke in integrated stoves include deep well suction, downward exhaust air, side suction, three-sided wind and so on. The net absorption rate of Zhepai integrated stove has reached the limit index. So, what is the principle of smoke exhaust of Zhepai integrated stove, and how does it achieve such an efficient smoke absorption rate?

The reason for the high efficiency of the integrated stove is the principle of micro-aerodynamics.

One reason why the integrated stove keeps the kitchen in a state of zero oil smoke is because it shortens the distance between the smoke outlet and the gas stove, and the other reason is because of the micro-aerodynamic technology. The integrated stove uses the principle of micro-aerodynamics, adopts the principle of side suction or ring suction, and the principle of generating a fluid negative pressure area with exhaust air, so that the oil smoke can be sucked down magically, and the smoke can no longer be seen rising everywhere, and the smoke absorption rate is more than 99%.

The second reason for the high efficiency of the integrated stove is the separation technology of the oil and smoke.

When the oil smoke just enters the suction port, it is the time when the weight difference between oil and smoke is the largest, through condensation, centrifugation, blocking, etc., the oil and smoke can be separated very efficiently, and then condensed on the oil guide plate, and finally flow into the oil collection box. While the user is easy to clean, it also protects the fan and thus prolongs the service life of the integrated stove as a whole.

The third reason for the high efficiency of the integrated stove is turbocharging technology.

Low thermal power of gas stoves? Waste is not environmentally friendly? The turbocharging technology of the integrated stove solves all your worries!

The integrated stove changes the air intake mode of the traditional gas stove, turbocharging, forced oxygen, and the computer accurately proportions air and gas, so as to reduce the generation of exhaust gas, realize the full combustion of gas, environmental protection, energy saving, and large firepower, and the turbocharging technology of the integrated stove gives you a healthy kitchen!

The reason why the integrated stove product is powerful is precisely because of the support of these technologies. As a new type of kitchen appliance products, because of these technologies, the integrated stove can be more and more loved in the market!

Which of the top ten brands of integrated stove is good?

The technology of integrated cooker has been very mature so far, so if you want to buy an integrated cooker, the top ten brands of integrated cooker are still a good choice!

It is recommended to choose such as Meida integrated stove, Martian integrated stove, Wanshixing integrated stove, Zhejiang integrated stove, etc., which are professional in the research and development of kitchen appliances and these big brands that do integrated stoves in the early days, have a certain historical background, the products are more mature, and the big brands are more secure!

I bought Yitian integrated stove, and I feel that I can.

The top ten well-known brands of integrated stoves are: Martian, Blue Torch Star, Meida, Farui, Senge, Meipan, Banchuan, Aotian, Jindi, and Aopu. These brands are good and worth having.

1. Martians.

Since its establishment, the Martian integrated stove has brought kitchen experience to consumers who pursue quality life with its products, and also made the Martian gain a market reputation. Products and services create word of mouth: 52% of Martian's sales come from the recommendation of old customers.

2. Blue Torch Star.

As early as 2010, it has obtained the patent of China's clamshell integrated stove, mainly for consumers to promote the noble, fashionable, energy-saving integrated environmental protection stove, its integrated environmental protection stove has a number of national independent intellectual property rights, with a good space for innovation and development. 3. Meida.

The product applies the principle of micro-aerodynamic design and the original new concept of the lower exhaust working mode, has more than 100 independent intellectual property rights - patented technology, improves the smoke absorption rate, solves the long-pending kitchen fume pollution and kitchen decoration design problems, and purifies and improves the kitchen and living room environment, protects human health and improves the quality of life. 4. Farui.

Farui creates the kitchen space with innovative technology, and leads the kitchen space into a new era through the technology of freestyle combination, shining with the spirituality and wisdom of avant-garde, fashion and science and technology everywhere, and achieving the beauty of life. Optimize the functions of range hoods, disinfection cabinets, and gas stoves, and beautify traditional kitchen appliances.

5. Senge. The product uses the principle of micro-aerodynamics, adopts the principle of deep well side suction and downward exhaust air to generate a fluid zero pressure zone, so that the oil smoke is magically sucked down, and the oil smoke can no longer be seen rising everywhere, and the oil smoke removal rate is more than 99%.

Compared with the integrated stove and the range hood, that will be better, this we should first look at the difference between the two, and then use the data to explain the problem, in terms of performance, the integrated stove is obviously superior, and the individual is more inclined to the integrated stove:

Difference 1: Smoking is different.

The integrated stove is very close to the fume, the fume is sucked away as soon as it is generated, and it is too late to diffuse, according to statistics, the proportion of the general integrated stove smoke is more than 90%.

The range hood is too short to meet and cannot be operated because it is relatively high from the stove, so the proportion of range hood is relatively low, about 50%, even the best range hood can only reach 60%.

Difference 2: There are differences in security systems.

There is no contact situation in the integrated stove, and all equipment has leakage protection, and the power will be automatically cut off immediately once leakage occurs, which is guaranteed for personal safety. Because the range hood is on the top of the head, the smoke is too high and the effect is poor, and it is easy to meet when it is low, especially for taller people, it is a frequent thing to meet and there are potential safety hazards.

Difference 3: The difficulty of cleaning is different.

The traditional range hood basically needs to be cleaned once or twice a year, otherwise the smoke will block the fan, the fan noise will be very large, and the smoke extraction effect will be significantly reduced. The integrated stove utilization design basically solves the cleaning problem, and the oil will automatically flow into the box that collects waste oil, and basically does not need to be cleaned.

Through the above description, the overall performance of the integrated stove range hood is obviously much stronger than the range hood, but because the integrated stove is also more expensive, it depends on the personal economic conditions when making a specific choice.

Of course, the smoke suction of the integrated stove is better.

The average smoke absorption rate of the integrated stove is more than 95%, and some brands such as Senge integrated stove can reach more than 99%.

After 17 years of rapid development, Senge has rapidly expanded its enterprise and brand, and has the industry's first industrial intelligent kitchen appliance industrial park, national laboratories and advanced production lines. Its products have been inspected and the quality is the best. As an excellent manufacturer in the kitchen appliance industry, Senge Electric has settled in more than 1,000 cities and has more than 3,000 stores, leading China's kitchen appliance industry all the way.

Integrated stove, of course:

First, the design is based on an open kitchen.

The second is to remove the harm of oil smoke, and our oil smoke absorption effect is the best in the industry.

The integrated stove is easy to use, has a high smoke absorption rate, has complete functions, good safety performance, and is beautiful and easy to clean.

It must be that the integrated stove is better, the smoking is clean, the functions are many, and it can be steamed and baked.

Generally, the integrated stove smoke absorption effect is much better than the traditional one, our original kind of old range hood, not to mention how troublesome it is to clean, every time the smoke is not clean, it is not good to be choked. Later, when decorating, it was decisively replaced with a Carel integrated stove, not to mention how good it was to smoke.

Question: Smoke machine and integrated stove which one is good to use.

Both of those brands are good.

The integrated stove has a good effect on oil smoke, and it is more practical to have complete functions. The integrated stove is a kind of kitchen appliance that integrates various functions such as range hood, gas stove, disinfection cabinet, steam oven, etc., which has the advantages of good smoke extraction effect, space saving, energy saving and environmental protection.

It is recommended that you choose a product with large suction power from a big brand, after all, our use cycle is very long, so we should also consider after-sales issues.

There are the following differences between an integrated stove and a range hood:

1. The absorption methods of oil smoke are different.

The net absorption rate of traditional range hood is 40-60%. The smoke absorption rate of the integrated environmental protection stove can reach the highest, the side suction or ring suction lower discharge stove cavity, the smoking hole is at the back of the stove cavity, the smoke is sucked away by the smoke machine as soon as it is formed, it belongs to the zero distance to suck away the fume, the fume does not have time to diffuse, it is quickly and completely discharged, even if the fried pepper is not choking. Completely eliminate the harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional smoke machine is hung above the head, and the higher it is hung, the worse the smoke absorption effect is; If it is hung too low, it will give people a sense of depression that is breathless, and sometimes it will hit the head, which cannot solve the contradiction between beauty and practicality. The upper part of the integrated environmental protection stove is smokeless, and it can be done on the cabinet or not.

3. The impact on human health is different.

The traditional smoke machine has a low suction rate and serious diffusion of oil smoke, which often causes people to suffer from "oil smoke syndrome", and the integrated environmental protection stove is sucked away by "zero distance" at the same time as the oil smoke is formed, and the human body cannot be exposed to oil smoke at all, so it reduces the occurrence of such diseases.

4. The security system is different.

1) The lower discharge of the stove cavity is used by side suction to prevent children from being scalded by hot soup or boiling water. Prevent the smoke machine from bumping and injuring people when the machine falls.

2) Integrated eco-friendly stove with leakage protector. The smoke machine, stove and disinfection cabinet share a set of humanized intelligent control system, in case of accidents, automatically cut off the gas source to prevent danger.

3) Disinfection cabinet door interlocking device (stop disinfection when the cabinet door is opened).

5. The noise is different.

The use of ultra-low noise technology and silent air duct design eliminates the noise source placed on the human head, and places the noise source in the lowest part of the product, making its noise significantly lower than that of the current traditional smoke machine.

6. The indoor environment is different.

In a relatively short period of time, the walls and furniture of the kitchen and the hall gradually begin to change color and become old, and the kitchen and hall with integrated environmental protection stove are still as good as new after more than a year, and can be renovated less once in a few years.

7. The difficulty of cleaning is different.

The integrated stove effect is better, healthier, more environmentally friendly, high appearance, the integrated stove and the side suction lower exhaust smoke rate is high, and the integrated modularization is to separate the hood, stove and disinfection cabinet. One of the benefits of this is that it doesn't have to be complicated to disassemble. Suck it clean.

For the traditional three-piece set of smoking distance problem. The integrated stove is perfectly solved, the safety configuration is convenient and a lot higher, the open kitchen is also the first choice, the integrated stove has been very popular in the past two years, and it is really easy to use.

Of course, the integrated stove is good, and the smoke absorption effect is very good.

Home decoration buy an integrated stove with a good effect of smoke absorption.

Of course, the integrated stove and range hood are the smoke extraction effect of the integrated stove, the smoke absorption rate of the split stove is generally about 60%-80%, and the integrated stove can basically reach more than 90%.

Integrated stove and range hood are two concepts, two principles, each with its own merits, I personally recommend that the integrated stove is better, the suction power is very large, this depends on what you need.

If your home is an open kitchen, an integrated stove is really necessary. Compared with the traditional range hood, the advantages of the integrated stove: 1. The smoking rate is extremely high, after more than a year, the leather sofa in the living room does not feel oily, and the baby plays in the living room when cooking; 2. Improve the space can be made into an open kitchen, the original closed kitchen can be made open, not to mention the large house, it is really a blessing for the small house, and the living room is instantly much larger; 3. One more top cabinet space, no need to install a range hood on the top of the side-suction integrated stove, one more cabinet is equal to 35% more space above, which is very practical; 4. It is healthier, the cook does not need to smoke the fume, the original closed fume is a lot, and cooking is torture, but now the smoking rate is high, open, and the cook does not have to be tortured as before.

Disadvantages to be improved: 1. There are not many high-end brands, and most of them are not well-known among consumers. 2. The sound is a bit loud, not to the extent that it is unacceptable, and the boss's large suction is about the same, but the people in the open kitchen and living room will be a little disturbed, and there is no way to do this 3. The disinfection cabinet is not large, because it is a lower row, there are motors and smoke exhaust pipes below, so the disinfection cabinet only has 60% of the space of the traditional disinfection cabinet, if three or four people live, the pots and pans must add up to the storage cabinet next to it.