Hello everyone! I would like to ask if plastic containers can pickle pickles?

No, it is best to use ceramics for pickles. Plastics can no longer be strong acid and alkali conditions to ensure that toxic substances are not emitted.

Plastics are easy to age when left for a long time, and they will decompose some toxic chemicals. It is best to choose clay pots marinated, which have a unique flavor.

It's best not to pickle things that can easily decompose the toxic substances in the plastic.

No. Because plastic products will react chemically with pickles, resulting in toxic substances that are harmful to the human body. It is best to use clay pots and porcelain glass products to pickle, and clay pots are the best.

It's not that it can't, but it's too harmful, plastic and marinating ingredients are easy to react, and it's not good for the body, so try not to use plastic containers, to use porcelain things!

It depends on the type of plastic:

PET polyethylene terephthalate.

Common mineral water bottles, carbonated drink bottles, etc. Heat-resistant to 70 easy to deform, there are harmful substances to the human body melt out. After 10 months of use, the No. 1 plastic product may release the carcinogen DEHP. It cannot be left in the car in the sun; Do not fill it with alcohol, oil, etc.

HDPE high-density polyethylene.

Common white medicine bottles, cleaning products, bath products. Do not use it as a drinking glass or as a storage container for other items. Do not recycle if you do not clean thoroughly.

PVC polyvinyl chloride.

Common raincoats, building materials, plastic films, plastic boxes, etc. The plasticity is excellent and the price is cheap, so it is very common to use, and it can only withstand heat 81At high temperatures, it is easy to produce undesirable substances, and it is rarely used in food packaging.

It is difficult to clean and easy to remain, so do not recycle. Do not buy drinks if they are contained.

PE polyethylene.

Common plastic wrap, plastic film, etc. Harmful substances are produced at high temperatures, and after toxic substances enter the human body with food, they may cause diseases such as breast cancer and birth defects in newborns. Keep plastic wrap out of the microwave.

PP polypropylene.

Common soy milk bottles, yogurt bottles, fruit juice drink bottles, microwave lunch boxes. With a high melting point of 167, it is the only plastic case that can be put in the microwave oven and can be reused after careful cleaning. It should be noted that some microwave oven lunch boxes are made of No. 5 PP, but the lid is made of No. 1 PE, because PE cannot withstand high temperatures, so it cannot be put into the microwave oven with the box.

P.S. polystyrene.

Common bowls of instant noodle boxes, fast food boxes. Do not put it in the microwave oven to avoid releasing chemicals due to excessive temperature. When it is filled with acids (such as orange juice) and alkaline substances, carcinogens are decomposed.

Avoid packing piping hot food in fast food boxes. Don't microwave instant noodles in a bowl.

PC Miscellaneous.

Common kettles, space cups, baby bottles. Department stores often use water cups made of this material as gifts. It is easy to release the toxic substance bisphenol A, which is harmful to the human body. Do not heat when using and do not expose to direct sunlight.

You can use a crisper box·· Now the general population of the family is not large, the pickle is pickled in a jar for a long time, the dish will wilt, the taste is not good, you can use the fresh-keeping box to marinate less, and you can eat it in two or three meals, and my family will use it

Plastic has substances that are harmful to the human body Pickled vegetables can cause harmful substances to enter the dish.

It is better not to use it, it is better to use porcelain for pickled products, and there are pickled products that should not be eaten more.

No, it won't taste good when marinated.

Yes, but it is not as good as a container such as a pot or crockpot.

It cannot be used, the plastic will break down toxic substances

No, salt is also corrosive.

It is better to use glass, the taste will be better.

Okay, I use plastic containers.

Don't do it, plastic is not safe!

I haven't eaten a good pickle that has been drowned...

I don't know if I can, but it's definitely not good, and it's generally better to use glass.

No. It is generally better to use pottery urn utensils for pickling utensils, and avoid using metal products. It is best not to marinate in plastic buckets, because long-term pickling in plastic products will release harmful substances such as fillers and plasticizers inside the plastic, which is not good for the human body.

In addition, pickled pickles will also be corrosive to plastic containers, which is not conducive to storage, so it is best to use porcelain jars. It is generally better to use pottery, porcelain or glassware to pickle pickles, which is beneficial to the growth of microorganisms and beneficial bacteria, and has a long storage time and does not deteriorate.

Plastic buckets can pickle pickles, if the pickling quantity is large and the storage time is long, it is generally pickled in a jar. Pickled semi-dry pickles, such as spicy dried radish, kohlrabi, etc., are generally pickled in jars, because the belly of the jar is large and small, easy to seal, the number of pickles is very small, and the time is short. It is generally better to use pottery urn utensils for pickling utensils, and avoid using metal products.

In the process of pickling, vegetables will also produce carcinogenic nitrite compounds, which are easy to induce cancer, especially if the vegetables themselves are not fresh, or even have mildew, then their carcinogenic effect is more obvious. When making pickles, in order to reduce the nitrite content in pickles, you can put some vitamin C, such as 4 capsules of vitamin C in 1 kg of cabbage. The main effect of vitamin C is to block the formation of nitrite, and it can also prevent the growth of mildew in pickles, reduce rancidity and odor.

The salt should also be put in sufficient amount, and it should be marinated thoroughly. If the salt is insufficient, the bacteria cannot be completely inhibited, and the nitrate in the dish will be reduced to harmful nitrite.

Pickles cannot be filled in plastic bottles.

1.Plastics are chemical products, and it is possible to clean the stool and contaminate the pickles.

2.Plastic bottles still contain a small amount of ethylene monomer, and pickles in plastic bottles will cause dizziness, headache, nausea, loss of appetite, memory loss, etc., and may also lead to anemia in severe cases.

4.If you use plastic bottles to fill pickles, the harmful substances in the plastic bottles will leach into the pickles, and bacteria will multiply repeatedly in the bottles, which may release carcinogens and affect your health.

Data Extension:

How to preserve pickles

1.Put it in a plastic food bag and squeeze out the air inside to tie your mouth, use clean chopsticks or spoons every time you eat, take out a part of it, and then tie it tightly.

2.Take a large plastic sheet and place it on the table, and place two tiles at the mouth of the altar. Put the jar and the tile upside down on the plastic sheet, wrap the tile and the jar with the plastic sheet, tie it tightly with a rope, which can not only permeate the water, but also cut off the air, and release the water when the water is about to cross the height of the tile after two days, so as to reduce the invasion of the air.

3.Store in a cool, dry and ventilated location, because the salt content of pickles is higher, so the shelf life is generally longer, if there is no special condiment, there is no need to seal and preserve. However, some microorganisms have some immune functions to the anti-growth effect of salt in a humid environment, so a dry and ventilated place can effectively ensure that pickles are not attacked by such microorganisms.

Can be pickled.

2. Cut all the Chinese cabbage horizontally, cut it into shreds, and put it in a pot.

3. Then put in the salt according to your own needs, you can taste the saltiness as needed.

4. Then put in the chopped pepper you bought, and place the chopped pepper according to your preference.

5. Then put on disposable gloves, mix all the ingredients well, then marinate for half an hour, and then wait for the moisture to dry.

6. Then pour out the excess water, and then use chopsticks to put all the cabbage into a plastic bucket and press it tightly.

7. Then close the lid so that it can not be ventilated.

8. Put it in the refrigerator and eat it again after a week.

Plastic buckets can be used to pickle pickles, and the specific method is as follows:

Preparation materials: cabbage: 300g, salt: appropriate amount, sugar: appropriate amount, chopped pepper: appropriate amount.

1. Wash and drain the cabbage and set aside.

2. Shred and put it in a basin.

3. Add salt.

4. Add chopped peppers.

5. Mix well and marinate for half an hour to kill the water.

6. Put it in a plastic bucket and press it tightly.

7. Close the lid.

8. Store in the refrigerator and eat it after a week.

Hello, polyethylene material is non-toxic, and recycled plastic products will produce toxic substances. Black, red, green and other colored plastic products, most of them are renewable materials, in the process of pickling sauerkraut, there will be harmful substances released, if you choose a container with poor quality, because the pH value of sauerkraut is very low, acid corrosion is strong, may have a corrosive effect on plastics, so that the plasticizer into the pickled sauerkraut, is not good for the human body.

It is generally better to use pottery, porcelain or glassware to pickle pickles, which is beneficial to the growth of microorganisms and beneficial bacteria, and has a long storage time and does not deteriorate. Plastic products are made of chemical raw materials, which contain many heavy metals and chemical elements that affect human health, so they should not be used for pickles.

It can't be best ceramic, don't use iron, aluminum, plastic, it will corrode.

What kind of loading or something should have a lid that can be tightened better.